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Sing Kee is praised for its authentic Cantonese cuisine, friendly service, and comfortable environment. However, some reviews mention inconsistent service and higher prices.

Discover sing kee in central hong kong: authentic cantonese dining in a unique outdoor setting.

Tucked away at 63 Stanley Street in the bustling heart of Central, Sing Kee is a charming street-side eatery that captures the essence of traditional Cantonese flavors with a rustic twist. Known for its lively outdoor seating under umbrella tents, it offers an intimate yet vibrant dining experience that food lovers and locals alike treasure.

Sing Kee is celebrated for its hearty, traditional Cantonese dishes prepared with a fiery wok that enhances their rich flavors. Highlights include the 

, tender pork liver cooked to perfection, and classic stir-fried grouper head with ginger and scallions. Pair your meal with a crisp Blue Girl beer to complete the authentic Hong Kong dining vibe.

This no-frills outdoor eatery embraces a casual street food atmosphere, making it perfect for groups and adventurous diners. Expect quick service, lively chatter, and an open-air setting nestled on a side alley — a unique way to experience Hong Kong’s culinary culture. While the food is praised for its deliciousness and value, keep in mind that summer dining can get quite hot, so plan accordingly.

 with menu items ideal for lunch and dinner.

 under umbrella tents offers protection from rain and creates a cozy ambiance.

 make visitors feel welcome, with English menus available for international guests.

 looking to enjoy satisfying Cantonese fare without breaking the bank.

Sing Kee enjoys a positive reputation for its authentic dishes and approachable atmosphere, earning praise for standout specialties like the chicken claypot and stir-fried fish head. However, some diners note occasional inconsistencies in service and mention that the prices, while reasonable for Central, are a bit higher compared to other local eateries. The unique street-side setting—with individual umbrella tents for each table—adds to its charm but may not appeal to those seeking a refined dining environment.

frequently asked questions about sing kee

What are the operating hours of Sing Kee?

 Sing Kee is open daily, serving lunch from 11:30 AM to 2:00 PM and dinner from 6:00 PM to 9:00 PM.

 Yes, the eatery is wheelchair accessible, making it convenient for all guests.

Does Sing Kee accept credit card payments?

 Yes, you can pay with credit cards for convenience.

 Yes, nearby parking is available for diners arriving by car.

Does Sing Kee offer private dining rooms?

 Yes, private dining rooms are available for special occasions and group events.

Experience the true flavors of Hong Kong’s street food culture at Sing Kee — a beloved local treasure combining traditional Cantonese dishes, friendly service, and an unforgettable outdoor dining atmosphere in the heart of Central.

Asia

Hong Kong SAR, China

Nestled in the heart of Central Hong Kong, Sing Kee is not just a restaurant; it’s a vibrant culinary experience that captures the essence of local dining. With its rustic outdoor seating and charming alleyway location, this eatery invites you to indulge in authentic Chinese dishes while soaking in the bustling atmosphere of the city. The aroma of sizzling stir-fries fills the air, promising a feast for the senses.

  Sing Kee is particularly renowned for its signature dishes, including the Chicken Claypot with Scallions, which boasts tender meat simmered to perfection, and the Pork Liver, known for its rich, melt-in-your-mouth texture. Each dish is crafted with care, ensuring that every bite is a delightful journey through Hong Kong’s culinary heritage.

At Sing Kee, every meal is a celebration of flavors. The menu offers a variety of dishes that reflect the rich culinary traditions of Hong Kong. Highlights include:


- **Sweet and Sour Pork**: A classic dish that balances tangy and savory notes, served with a vibrant sauce that dances on your palate.
- **Stir-Fried Grouper Head with Ginger & Scallions**: A local favorite, this dish features fresh fish cooked to perfection, enhanced by aromatic ginger and scallions.

Conveniently located at 63 號 Stanley St, Central, Sing Kee is surrounded by a plethora of attractions. Visitors can explore the vibrant streets of Central, known for its shopping and nightlife, or take a short stroll to the iconic Victoria Harbour for stunning views. The area is also rich in cultural landmarks, making it an ideal stop for both food lovers and sightseers.

 Sing Kee is renowned for its authentic Chinese dishes, particularly the Chicken Claypot and Sweet and Sour Pork.

 It offers a unique dining experience with delicious food at reasonable prices, set in a lively outdoor atmosphere.

 Sing Kee is close to popular attractions like Victoria Harbour and Central’s vibrant shopping districts.

Whether you’re a local or a traveler, Sing Kee promises a memorable dining experience filled with authentic flavors and a lively atmosphere. Don’t miss out on the chance to savor some of the best dishes Hong Kong has to offer. Come visit us today and immerse yourself in the vibrant culinary scene!

Rustic outdoor eatery in an alleyway with small tables for traditional Chinese dishes & beer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQcnI2cktREAE&d=17924085&t=1

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Went early (no queue during rainy day). Their service quite nice and friendly.
Their chicken claypot scallions is really good. Their pork liver is very powdery and cooked with perfection. Will definitely visit again whenever i am going to Hong Kong.

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Very local dinner spot in HK! All the food is delicious 🤤 The Q is quite fast, we only wait for 30mins! MUST TRY

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Just went there for lunch. They have a lot of set lunch dishes. Street food style. So it will be good at night for special seafood dishes or some sort.

Lunch is a casual place and a decent price. The food is normal , just too damn hot during summer. So bring a fan. It's good for winter though

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May'24: Hearty, rich, and sinful. Elements of any great 大牌檔 stir-fries. I got the sweet and sour pork, stir-fried grouper head with ginger & scallions, and clams in black bean sauce. To cut the long story short, the food was very satisfying. I mean, you can't really go wrong with a fiery wok and a ton of msg, right? And on that point, the food pairs well with beer, so be sure to order some 藍妹 (blue girl beer) while you're at it. Prices here are reasonable for downtown HK granted that you aren't really paying for any ambience or service.

P.s. The stall is literally set up in the middle of a street with each table installed with its own umbrella tent in case it pours, making the dining experience unique in its own right.

**UPDATE 2nd visit**
Dec'24: One of the female staff tried to gaslight me into accepting a plate of blackbean clam which I had apparently "ordered" in her eyes (though I NEVER even mentioned or pointed to it). She even tried to lay it down on the table and walk off like a pompous *insert pejorative*, till I firmly said that I wouldn't pay for it. And afterwards, they tried to pester the newcomers to order the dish of black bean clam so it wouldn't go to waste even though it had been sitting out for quite a while. I mean, this behaviour is simply criminal and uncalled for, and reflects the ugly side of HK. Will never return. Oh how unfortunate, given that the food is actually rather decent for the price.

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My partner and I after waiting some minutes in the street to be seated got beef and vegetable in oyster sauce, chicken with scallions and the chicken pot. All arrived quickly with good service. English on menus and English speaking; all good for visitors. Inexpensive and the best flavors. One of my favorite meals while visiting and eating in Hong Kong for 2 weeks. All must try Sing Kee!

Enjoy Authentic Chinese Cuisine at Sing Kee, Central HK

Sing Kee, established in 1947, is a renowned Cantonese restaurant in Hong Kong, known for its traditional dishes and fresh seafood sourced from Sai Kung.

sing kee hong kong history overview and timeline overview of traditional cantonese dining experience at sing kee in central hong kong.

Located at 63 Stanley Street in the bustling Central district of Hong Kong, Sing Kee stands as a historic culinary gem that has captivated food lovers since its establishment in 1947. This rustic outdoor eatery, famous for its traditional Cantonese dishes and fresh seafood, offers guests a genuine taste of Hong Kong's rich gastronomic heritage. The seafood is thoughtfully sourced from the nearby Sai Kung region, ensuring freshness and authenticity in every bite.

Sing Kee was founded in 1947, a period marked by post-war recovery and cultural resurgence in Hong Kong. From its inception, Sing Kee distinguished itself by preserving authentic Cantonese culinary traditions, embracing simple yet robust flavors that highlight the region’s seafood bounty. Over the decades, it has become a beloved spot for locals and travelers seeking the quintessential Hong Kong dining experience amidst the vibrant Central district.

Sing Kee's dedication to quality and tradition has earned it notable acclaim in the competitive Hong Kong food scene. It was awarded the prestigious MICHELIN Bib Gourmand in both 2016 and 2023, a testament to its outstanding value and culinary excellence. These accolades highlight Sing Kee’s position not only as a local treasure but also as a destination for discerning foodies worldwide.

The dining environment at Sing Kee is uniquely charming, with small tables set up outdoors in an alleyway, often protected by umbrellas that lend a cozy ambiance. Diners enjoy hearty traditional dishes like chicken claypot with scallions and pork liver cooked to perfection, complemented by local beers such as Blue Girl. Its informal street food style setting invites groups and visitors alike to indulge in authentic Cantonese flavors amid the pulse of Hong Kong's Central district.

 Sing Kee was established in Hong Kong, laying the foundation for a storied culinary tradition.

 Awarded the MICHELIN Bib Gourmand, recognizing excellent quality and value.

 Repeated recipient of the MICHELIN Bib Gourmand, reaffirming its enduring culinary excellence.

Outdoor Seating

Serves Beer

Takeout

Good for Groups

Sing Kee is a rustic outdoor eatery located in Central Hong Kong, offering traditional Chinese dishes and a vibrant atmosphere. Known for its mouth-watering seafood and local cuisine, it provides a unique dining experience amidst the bustling streets.

Sing Kee

Authentic Cantonese cuisine featuring a variety of traditional dishes.

Pan-Seared Salted Chicken

Grilled Tiger Prawns in Malaysian Curry Sauce with Crispy Rice Crackers

Double-Boiled Fish Maw and Pork Lung in Almond Milk

Steamed Garlic Abalone

Deep Fried Tofu

Mantis Shrimp

Cheesy Lobster Noodles

Pig's Organs Soup

Sing Kee Menu

Nestled in the heart of Central, Hong Kong, Sing Kee offers an authentic taste of traditional Cantonese cuisine with a rustic outdoor setup perfect for locals and visitors craving genuine flavors. This humble yet vibrant alleyway eatery is famed for its hearty dishes prepared with finesse, promising a memorable dining experience enhanced by its casual street-side ambiance.

Begin your meal with simple yet flavorful starters that showcase classic Cantonese tastes. The Deep Fried Tofu delivers a delightfully crispy texture with a light oil finish, making it an ideal appetizer to prepare your palate. For those seeking something more traditional and hearty, the Pig's Organs Soup offers a rich, savory broth brimming with authentic flavors.

Sing Kee’s main dishes are the true stars, offering a variety of traditional and luxurious options that highlight fresh ingredients and bold seasoning. Dive into the Pan-Seared Salted Chicken, where tender chicken is masterfully infused with salt for a savory finish. Seafood lovers can indulge in the Grilled Tiger Prawns draped in a fragrant Malaysian Curry Sauce, perfectly complemented by crispy rice crackers that add an exciting crunch.

Experience the depth of Cantonese culinary tradition with the Double-Boiled Fish Maw and Pork Lung in Almond Milk, a comforting and nourishing dish that balances delicate textures with creamy richness. For a taste of umami luxury, the Steamed Garlic Abalone highlights tender abalone bathed in aromatic garlic, while the Mantis Shrimp offers a bold, fresh seafood option prized by connoisseurs. The Cheesy Lobster Noodles provide a unique fusion twist, combining succulent lobster with creamy cheese and perfectly cooked noodles for a decadent indulgence.

To complement your meal, Sing Kee serves local beers that pair perfectly with the bold, hearty flavors of their dishes. Though the focus remains on traditional food, the availability of beer enhances the casual street dining vibe, making it a great spot for groups looking to enjoy a lively evening.

 with traditional recipes emphasizing fresh ingredients and bold seasoning.

 in a quaint alleyway with small tables under umbrella tents, creating an intimate and lively atmosphere unique to Hong Kong.

 that welcomes both locals and international visitors, with English menus and English-speaking staff for ease of ordering.

Savor authentic flavors at Sing Kee in Central, Hong Kong. Indulge in mouthwatering dishes and vibrant atmosphere. Visit us today!

Sing Kee Restaurant in Central, Hong Kong - Authentic Eats

Central Municipality

Authentic Cantonese dishes prepared with fresh ingredients.

Traditional Cantonese Cuisine

Fresh seafood sourced from Sai Kung, including abalone and mantis shrimp.

Seafood Specialties

Private dining rooms available for special occasions.

Private Dining

Discover Sing Kee in Central Hong Kong Island's vibrant Stanley Street district, a rustic outdoor eatery that offers a genuine taste of traditional Cantonese cuisine.

Nestled amidst the bustling lanes of Central, Sing Kee invites food lovers to indulge in authentic Cantonese dishes crafted with fresh, high-quality ingredients. This alleyway gem is renowned for its solid reputation among both locals and adventurous travelers seeking an immersive culinary experience in Hong Kong.

A Flavorsome Journey Through Cantonese and Seafood Specialties

Sing Kee's menu shines with classic Cantonese fare, including dishes like the much-praised chicken claypot with scallions and perfectly cooked pork liver. Seafood enthusiasts will be delighted by fresh catches from Sai Kung, featuring delicacies such as abalone and mantis shrimp, expertly prepared to highlight their natural flavors.

Sing Kee is perfect for casual lunch or dinner outings, with outdoor seating that immerses you in the dynamic street vibe of Central. 

Its lively ambiance is complemented by the availability of local beers like Blue Girl, making it an ideal spot to enjoy hearty, rich, and satisfying dishes after a day of exploring Hong Kong Island.

 A menu filled with traditional dishes prepared fresh daily for genuine flavors.

 The finest abalone and mantis shrimp sourced from nearby Sai Kung enrich the dining experience.

 Dining al fresco amid Central's lively streetscape, complete with umbrella tents for unpredictable weather.

 Welcoming staff and English menus make it traveler-friendly and easy to navigate.

 Reasonably priced dishes that satisfy the palate without breaking the bank.

 To avoid queues, especially on rainy days or weekends.

 Outdoor seating means it's best to dress appropriately and bring a fan during the summer months.

 Don't miss the chicken claypot with scallions and the seafood options for a truly local flavor journey.

Hong Kong Island

Enjoy traditional Cantonese dishes and fresh seafood at Sing Kee in Central Hong Kong. Perfect for food lovers seeking authentic dining.

Sing Kee Hong Kong - Authentic Cantonese Dining in Central

Discover Sing Kee's authentic Cantonese menu with fresh seafood and local favorites in Central, Hong Kong. Experience traditional flavors today!

Explore Sing Kee's Menu - Hong Kong's Classic Cantonese Flavors

Opening hours for Sing Kee, Hong Kong. Find opening hours for Sing Kee, Central on 63 Stanley St - novacircle.com

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