Discover the exquisite menu at Sushi Saito Hong Kong's Four Seasons location.
Perched on the 45th floor of the Four Seasons Hotel in Central Hong Kong, Sushi Saito offers a sublime Edomae-style omakase experience curated by the masterful Chef Takashi Saito. Fresh fish flown daily from Tokyo's Toyosu market, paired with exquisitely prepared rice from Akita and Nagano, creates a harmony of texture and flavor that captivates every sushi lover.
Starters
Uni that melts in your mouth with a creamy, delicious burst of flavour, perfectly balanced with just the right amount of wasabi and seasoning.
Mains
Experience a handpicked selection of seasonal nigiri made with fresh seafood flown in daily from Japan. Each piece is crafted with precision, combining the delicate flavors of the sea with rice cooked using pristine spring water from Kagoshima, delivering an authentic Edomae sushi journey.
Desserts
While Sushi Saito focuses on its legendary omakase sushi experience and does not serve dessert, guests can indulge in the refined flavors of expertly prepared sushi courses that conclude the meal with satisfying elegance.
Drinks
Complement your meal with an excellent selection of sake, expertly paired to enhance the flavors of the sushi. The restaurant also serves beer and wine, all chosen to perfectly accompany the delicate seafood offerings.
Chef's Specials
The omakase experience is a culinary journey led by Chef Takashi Saito himself, featuring an ever-changing selection of the freshest fish and seafood available, reflecting the seasons and the best from Toyosu market. Each nigiri is a masterpiece showcasing the chef's expertise and dedication to traditional Edomae sushi craftsmanship.
- Handpicked seasonal nigiri showcasing the freshest seafood flown daily from Japan.
- Expertly paired sake selections that elevate the dining experience.
- Authentic Edomae sushi crafted with rice cooked in Kagoshima spring water for unparalleled flavor and texture.
