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Hong Kong

Yat Lok Restaurant is renowned for its authentic Cantonese roast meats, particularly the roast goose, which is marinated with a secret recipe and undergoes over 20 preparatory steps before being chargrilled to perfection. The restaurant has been operating since 1957 and has been at its current location since 2011. Despite its Michelin star, reviews highlight a mix of positive and negative experiences, with some patrons praising the food quality and others expressing concerns about service and value for money.

Asia

Hong Kong SAR, China

Nestled in the heart of Central Hong Kong, Yat Lok Restaurant is a culinary gem renowned for its **award-winning roast goose**. This Michelin-starred eatery draws both locals and tourists eager to indulge in authentic Hong Kong cuisine. The moment you step inside, the tantalizing aroma of roasted meats fills the air, promising a feast that delights the senses.

The star of the menu is undoubtedly the **roast goose**, featuring perfectly crispy skin and succulent meat that melts in your mouth. Each bite is a harmonious blend of flavors, enhanced by a secret marinade that has been perfected over the years. Another must-try is the **char siu**, a sweet and savory BBQ pork that pairs beautifully with steamed rice. The restaurant's no-frills approach means that the focus remains squarely on the food, allowing the rich flavors to shine.

One of the unique aspects of Yat Lok is its **shared dining experience**. The compact space encourages a lively atmosphere where diners often share tables, fostering a sense of community. The restaurant's history is rich, having served generations of patrons since its inception, and it continues to be a beloved spot for those seeking a taste of tradition.

Yat Lok is renowned for its roast goose, which has earned a Michelin star for its exceptional flavor and quality.

Visiting Yat Lok offers a chance to experience authentic Hong Kong cuisine in a vibrant setting, making it a must-visit for food lovers.

Yat Lok is conveniently located near several attractions, including the bustling streets of Central and various shopping districts.

Whether you're a local or a traveler, experiencing the flavors of Yat Lok is a culinary adventure you won't want to miss. Join the queue, savor the roast goose, and immerse yourself in the vibrant atmosphere of this iconic restaurant.

Chinese barbecue & other familiar fare doled out in straightforward, compact quarters.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2d1pIb3lBRRAB&d=17924085&t=1

places/ChIJbe5PTnsABDQR1euH3jQKgJs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2d1pIb3lBRRAB

Absolutely phenomenal meal. We arrived on a Thursday around 4pm and luckily were seated right away. The roasted goose has a nice texture with crunchy skin and moist meat. The steamed chicken was cooked perfectly and the ginger scallion sauce paired really well with it. The roasted pork was also very tasty.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2MnFLMlJREAE&d=17924085&t=1

places/ChIJbe5PTnsABDQR1euH3jQKgJs/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2MnFLMlJREAE

Finally back after a few years. The roast goose is still as good. Crispy skin and not overly fat under. Nice roast flavour without the overly burnt smell. Meat is juicy and tender. It didn’t disappoint. And the red carpet is less “soaking wet” as i remembered. :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdzRlT2dnRRAB&d=17924085&t=1

places/ChIJbe5PTnsABDQR1euH3jQKgJs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdzRlT2dnRRAB

Yat Lok Restaurant: A Local Gem for Roast Goose

Yat Lok Restaurant (Central) is a famous local eatery in Hong Kong, best known for its award-winning Roast Goose, which has earned a Michelin Star for several years. It’s a popular spot for both locals and tourists looking to experience authentic Hong Kong cuisine.

We arrived early and joined the queue before the restaurant opened. Even so, there were already three groups ahead of us! Luckily, we were among the first to enter when the doors opened.

We tried several recommended dishes, including:
•	Roast Goose: Crispy skin, tender meat, and perfectly seasoned.
•	Char Siu: Sweet and savory BBQ pork.
•	Roast Goose Noodles: Flavorful broth with tender goose slices.
•	Roast Goose with Rice: A simple yet delicious combination.

The Roast Goose was absolutely amazing! It was my first time trying goose, and I can confidently say it was worth the wait.

Restaurant Atmosphere:
The restaurant is small, with a simple, no-frills design. It’s all about quick dining, but the flavors make it a must-visit spot for anyone in Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eGVqYVhREAE&d=17924085&t=1

places/ChIJbe5PTnsABDQR1euH3jQKgJs/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eGVqYVhREAE

Michelin star restaurant because of its roast goose. Ordered half. £35. Crazy price. Salty and dry. Other rice dishes were small portion for its price. Less than a bowl of rice on the plate. Tourist trap and milking it because of its status. Table sharing and cramped. Service was a dismal. Go for the hype but nothing else.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNnNLQjRRRRAB&d=17924085&t=1

places/ChIJbe5PTnsABDQR1euH3jQKgJs/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNnNLQjRRRRAB

The yellow dry goose noodles were extremely salty. I'm Asian and I eat these noodles on a regular basis so trust me when I say that it was abnormally salty to the point of being inedible. The goose was great! But frankly as someone who doesn't eat goose regularly, if I had a blind taste test between regular duck and this goose meat, duck will still win hands down. I must concede that the skin was extremely well done though. The shop is small and very cramped but if you have the right number of people in your group you may be able to jump the queue. Be sure to make your way out of the shop expediently or the shop lady will grab your arm with her claw hands and drag you out. It's more expensive than I would pay.

Yat Lok Restaurant: Michelin-Star Roast Goose in Central, HK

Established in 1957, Yat Lok Restaurant has been serving authentic Cantonese roast meats for decades. It has been at its current location on Stanley Street since 2011 and has earned a Michelin star for its high-quality cooking.

A gastronomic treasure nestled along Stanley Street in the vibrant heart of Central, Yat Lok Restaurant stands as a beacon of culinary delight in Hong Kong, renowned for its succulent roasted goose and authentic Cantonese cuisine.

Yat Lok Restaurant (Central)

Authentic Cantonese roast meats and noodle dishes.

Roast Goose

Char Siu Pork

Roast Pork Belly

Soy-Marinated Chicken

Lai Fun Noodles in Clear Broth

Yat Lok Restaurant Menu

Savor the authentic flavors of Hong Kong at Yat Lok Restaurant in Central. Indulge in mouth-watering dishes that will ignite your tastebuds! Visit now!

Yat Lok Restaurant - Iconic Cantonese Cuisine in Hong Kong

Central Municipality

Signature dishes include roast goose, char siu pork, roast pork belly, and soy-marinated chicken.

Roast Meats

Variety of noodle dishes featuring roast meats, such as lai fun noodles in clear broth.

Yat Lok Restaurant: Michelin-Star Roast Goose in Central, HK

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