Overview of the menu
TATE Dining Room, located at 210 Hollywood Road in Sheung Wan, Hong Kong, presents a unique culinary experience that beautifully merges French and Chinese traditions. The restaurant's Autumn Tasting Menu highlights seasonal ingredients, showcasing the creativity of Chef Vicky Lau and her team. With a focus on fresh, local produce, TATE aims to deliver a dining experience that is both innovative and reflective of the region's rich culinary heritage.
Signature dishes
- Ode to Beef: A rich dish featuring Mayura beef, pickled vegetables, and a five-spice pepper jus.
- Ode to Duck: Aged Peking duck served with pickled plum marmalade and a raviolo filled with duck, pork, and bamboo shoots.
- Ode to Figs: A delightful dessert featuring fresh figs, yogurt meringue, and local honey ice cream.
Beverages and pairings
TATE Dining Room offers an exquisite selection of wines that perfectly complement its dishes. The knowledgeable sommelier curates unique pairings, enhancing the flavors of each course. Guests can expect a thoughtful mix of niche wines, many of which are rare finds, adding a personal touch to the dining experience.
Dietary options
TATE Dining Room accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, Chef Vicky Lau recommends the seasonal highlights from the Autumn Tasting Menu. Each dish is crafted to showcase the best of the season, ensuring a delightful culinary adventure.
Experience the menu
Join us at TATE Dining Room in Sheung Wan for an unforgettable dining experience that celebrates the fusion of French and Chinese cuisines. Reserve your table today and indulge in a culinary journey that delights the senses.
