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Happy Valley

Pang's Kitchen, located in Happy Valley, Hong Kong, has been a household name since 2001, renowned for its traditional Cantonese cooking. The family-run establishment has consistently impressed diners with its well-made dishes, earning a Michelin star since 2015. Signature dishes include the baked fish tripe omelette in an earthenware casserole, snake soup, and stir-fried sticky rice. The restaurant offers a homely atmosphere with attentive service, making it a favorite among locals and visitors alike. Due to its popularity and limited seating, reservations are recommended.

Pang's Kitchen: authentic cantonese dining in happy valley hong kong.

Tucked away on Yik Yam Street in the vibrant neighborhood of Happy Valley, Pang's Kitchen has been a beloved gem since 2001. This Michelin-starred restaurant offers a true taste of traditional Cantonese cuisine, delighting both locals and savvy travelers seeking an authentic and memorable dining experience in Hong Kong. Known for its homely ambiance and attentive service, Pang's Kitchen invites you to savor expertly crafted dishes made with passion and time-honored techniques.

Pang's Kitchen proudly showcases a menu brimming with authentic Cantonese flavors. Don't miss their famous baked fish tripe omelette served in an earthenware casserole—a true culinary masterpiece that melds texture and savor perfectly. Adventurous diners will appreciate the exquisite snake soup, a traditional delicacy that speaks to the restaurant's deep roots in Southern Chinese cooking. Complementing these are the flavorsome stir-fried sticky rice dishes, which offer comfort and richness in every bite.

Step into Pang's Kitchen and you'll find a cozy, unpretentious environment that feels like dining in a close friend's home. The relaxed yet refined atmosphere is perfect for gatherings with friends or family. While it’s not a fine dining establishment in the conventional sense, the quality of food and service more than makes up for it. The staff are welcoming and knowledgeable, eager to guide you through the menu and recommend dishes tailored to your tastes. The restaurant also welcomes groups and families, making it an ideal spot to share Cantonese favorites.

 — perfect for casual dinners or convenient meals on the go.

 welcoming kids though no special children's menu is offered.

 including contactless NFC, debit and credit cards accepted.

Pang's Kitchen enjoys a stellar reputation within the Hong Kong dining scene. Patrons frequently praise its authentic Cantonese flavors and the consistently high quality that has earned it a coveted Michelin star since 2015. The homely atmosphere and personalized service add to the charm, fostering loyal customers who return time and again. While some note that prices can be a bit steep, most agree the culinary experience is well worth it. Occasional critiques mention service quirks, but these are outweighed by glowing reviews emphasizing the restaurant’s warm hospitality and memorable dishes.

What are the signature dishes at Pang's Kitchen?

 Signature dishes include the baked fish tripe omelette in an earthenware casserole, snake soup, and stir-fried sticky rice.

Is Pang's Kitchen suitable for vegetarians?

 While Pang's Kitchen offers some vegetarian-friendly options, the menu is predominantly meat-based.

Do I need to make a reservation at Pang's Kitchen?

 Yes, due to limited seating and high demand, it's recommended to make a reservation in advance.

What are the operating hours of Pang's Kitchen?

 Pang's Kitchen operates daily from 11:00 AM to 10:00 PM.

 Yes, Pang's Kitchen accepts various credit cards, including Visa, Mastercard, and UnionPay.

Asia

Hong Kong SAR, China

Nestled in the vibrant neighborhood of Happy Valley, Pang's Kitchen is a hidden gem that captures the essence of authentic Cantonese cuisine. This Michelin-starred restaurant is not just a dining spot; it's an experience that transports you to the heart of Hong Kong's culinary culture. With its warm, inviting atmosphere and a menu that celebrates traditional flavors, Pang's Kitchen is a must-visit for food enthusiasts and casual diners alike.

 Here, every dish tells a story, crafted with passion and precision by a team dedicated to preserving the rich heritage of Cantonese cooking.

At Pang's Kitchen, the menu is a delightful journey through the flavors of Cantonese cuisine. Two standout dishes that you simply cannot miss are the Giant Razor Clams and the Fish Stew. The Giant Razor Clams are expertly prepared, showcasing their natural sweetness and tender texture, complemented by a savory sauce that enhances their flavor. Meanwhile, the Fish Stew is a comforting bowl of goodness, featuring fresh fish simmered to perfection with aromatic herbs and spices, creating a dish that warms both the heart and soul.

 Each bite is a testament to the chef's dedication to quality and authenticity.

Pang's Kitchen is not just about the food; it's also about the experience. The restaurant has a cozy, unpretentious vibe that makes you feel right at home. A fun fact about this place is that it has been a beloved local institution for years, often frequented by regulars who appreciate the owner's generous hospitality and the authentic flavors that keep them coming back. The staff is knowledgeable and eager to share recommendations, ensuring that every visit is a memorable one.

Conveniently located at 25 Yik Yam Street, Pang's Kitchen is surrounded by the charming ambiance of Happy Valley. This area is known for its lush greenery and vibrant community, making it an ideal spot for a leisurely stroll before or after your meal. Nearby attractions include the Happy Valley Racecourse, where you can experience the excitement of horse racing, and the beautiful Victoria Park, perfect for a peaceful retreat.

 It is renowned for its authentic Cantonese dishes, particularly the Giant Razor Clams and Fish Stew.

 The restaurant offers a unique dining experience with a blend of traditional flavors and a warm, welcoming atmosphere.

 You can explore the Happy Valley Racecourse or take a leisurely walk in Victoria Park.

Whether you're a local or a visitor, make sure to stop by Pang's Kitchen for an unforgettable culinary experience. Dive into the world of Cantonese flavors and enjoy the warm hospitality that has made this restaurant a beloved spot in Happy Valley. We look forward to welcoming you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdWRuX1d3EAE&d=17924085&t=1

places/ChIJAWBMkU4ABDQRWjbA0zXxX4Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdWRuX1d3EAE

Michelin-starred Chinese restaurant hidden in Happy Valley. We went there for a casual dinner and it was really a joy. Everything we tried was just great, I particularly enjoyed their giant razor clams and the fish stew.
Will revisit this place for sure:)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaklQSWp3RRAB&d=17924085&t=1

places/ChIJAWBMkU4ABDQRWjbA0zXxX4Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaklQSWp3RRAB

This place definitely worths our 20min walk.  Successfully impressed all of us as the dishes all taste soooo good with such a fair price. I rarely have Shun Tuk cuisine so some dishes are quite interesting to me like the use strawberry for sweet sour pork and chicken wing wrap with HK style sausage and sticky rice. Staff are very welcoming and they know the food well. So just ask them for recommendation if you don’t know what to order.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYME9HeHVnRRAB&d=17924085&t=1

places/ChIJAWBMkU4ABDQRWjbA0zXxX4Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYME9HeHVnRRAB

5 stars for food, service & atmosphere! If you are looking for a nice cantonese resto to enjoy with your friends this is a place to go. I like how i can make a reservation in advance so i don’t waste a minute of my time waiting in a queue:) definitely going back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6ZzVfcmVBEAE&d=17924085&t=1

places/ChIJAWBMkU4ABDQRWjbA0zXxX4Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6ZzVfcmVBEAE

If I can only eat at one place in Hong Kong, this will be it. A hole-in-wall setup, but offers the freshest and most authentic Cantonese cuisine. After all it has been a Michelin 1-star place for ages, the standard is definitely there. Do not expect fine dining atmosphere and service, but it's homely and warm. The owner is very generous and welcoming. When I was still working in Hong Kong, it became almost a must to dine there at least once a week with friends. Best steamed fish I have had, lotus pancake, sweet sour pork, lobster noodle, crispy fried chicken with garlic, etc.. I miss so many of their dishes. Wine list is of good value, but you are also welcome to bring your own bottles. If you go there frequent enough, I am sure the boss can make a few off the menu dishes for you ;)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMW9PWFNBEAE&d=17924085&t=1

places/ChIJAWBMkU4ABDQRWjbA0zXxX4Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMW9PWFNBEAE

We were told this restaurant was a local institution for good food, so we decided to give it a try when we were in the area.   We came across probably the rudest server we met in Hong Kong.  She was literally yelling at us for no reason until I yelled back at her.  She then calmed down afterwards.  We ordered four dishes, all pretty average at best, quality and presentation no different from cha-chan-ting, with the bill coming to about $850 !  We were there on a Sunday lunchtime, and all other diners appear to be tourists coming for the reputation, not a single Cantonese speaking local.  Avoid !!!

Pang's Kitchen: Michelin-Star Cantonese Dining in Happy Valley

Established in 2001, Pang's Kitchen has been serving traditional Cantonese cuisine in Happy Valley, Hong Kong. The family-run restaurant has consistently impressed diners with its well-made dishes, earning a Michelin star since 2015.

History of Pang's Kitchen in Happy Valley Hong Kong 

Nestled in the vibrant neighborhood of Happy Valley on Hong Kong Island, Pang's Kitchen has been a cherished culinary landmark since its inception in 2001. This family-run restaurant quickly made a name for itself by serving authentic, traditional Cantonese cuisine that honors time-honored recipes and local flavors. Over the years, Pang's Kitchen has cultivated a loyal following among locals and visitors alike, drawn by its commitment to quality and the warmth of its homely atmosphere.

The journey of Pang's Kitchen began in 2001, when it opened its doors at 25 Yik Yam Street in Happy Valley. From the very start, it focused on delivering genuine Cantonese flavors with a menu featuring classic dishes such as steamed fish, sweet and sour pork, and crispy fried chicken with garlic. The restaurant's modest, hole-in-the-wall setting added to its charm, making it a beloved spot for those seeking homestyle Cantonese dining away from the bustling city crowd. Its approachable ambiance and dedication to fresh ingredients quickly earned positive word of mouth within the local community.

A major milestone in Pang's Kitchen history came in 2015 when it was awarded a prestigious Michelin star. This accolade officially recognized the restaurant's exceptional quality and skillful Cantonese cooking techniques. For a small, family-operated establishment, earning a Michelin star was a remarkable achievement that elevated its status on Hong Kong's dynamic food scene. The honor underscored the restaurant's ability to combine traditional cooking with consistent excellence, delighting both local food enthusiasts and international visitors.

Pang's Kitchen has become synonymous with standout Cantonese dishes that blend authenticity with subtle innovation. Diners rave about specialties such as giant razor clams, fish stew, lotus pancakes, lobster noodles, and sweet sour pork with an unexpected twist like the incorporation of strawberry. The welcoming, unpretentious layout offers a homely ambience where guests feel like part of the family. The restaurant’s approachability is enhanced by friendly staff who guide patrons through their menu, ensuring a memorable culinary journey every time.

 Pang's Kitchen established in Happy Valley, Hong Kong.

 Awarded Michelin star, recognizing high-quality Cantonese cooking.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Pang's Kitchen is a culinary gem in Happy Valley, Hong Kong, offering authentic Hong Kong cuisine in a warm and inviting atmosphere. Known for its delicious dim sum and robust dishes, it provides a delightful dining experience steeped in local culture.

Pang's Kitchen

Authentic Cantonese cuisine with a modern twist, featuring signature dishes and seasonal specials.

大良炒鮮奶

蒜蓉粉絲蒸蟶子

士多啤梨生炒骨

瑤柱糯米釀炸雞翼

椒鹽鮮魷

肉絲炒河

脆皮炸美國肥美筒生蠔

Pang's Kitchen Menu

Pang's Kitchen Menu Overview in Happy Valley Hong Kong SAR China 

Nestled in the heart of Happy Valley, Pang's Kitchen offers a sublime journey through authentic Cantonese cuisine with a modern twist. This Michelin-starred gem showcases a menu where tradition meets innovation, delivering each dish with fresh, high-quality ingredients and masterful technique. Whether you're a foodie craving genuine Chinese flavors or a traveler seeking an unforgettable dining experience in Hong Kong, Pang's Kitchen promises to delight your palate.

Begin your meal with delicate bites that showcase the kitchen's skill at balancing flavor and texture. Try the crispy fried American plump oysters, coated in golden breadcrumbs for a satisfying crunch that complements the fresh, briny oysters inside. This is the perfect way to awaken your appetite and set the tone for the feast ahead.

Pang's Kitchen excels in crafting hearty, flavorful main dishes that celebrate Cantonese culinary heritage. Dive into the silky smooth stir-fried fresh milk with egg whites, scallops, and dried scallops, a dish that surprises with its creamy texture and umami richness. The garlic vermicelli steamed razor clams are a highlight, featuring plump clams steamed to perfection with fragrant garlic and delicate vermicelli noodles.

For a playful twist, the strawberry sweet and sour pork offers a refreshing contrast of tangy fruitiness with tender pork ribs, while the lotus sticky rice stuffed chicken wings combine savory dried scallops and glutinous rice for an irresistibly crispy and flavorful bite. Don't miss the salt and pepper squid, perfectly seasoned and fried to a light, crunchy finish, or the classic shredded pork stir-fried rice noodles with bean sprouts, a comforting staple done exceptionally well.

While the menu focuses primarily on savory delights, Pang's Kitchen also offers seasonal specials and desserts that perfectly round out your meal with sweet notes and comforting flavors. Their chefs often craft unique off-menu creations, especially for regular guests, ensuring a fresh and exciting experience each visit.

Complement your meal with a carefully selected wine list or enjoy a local beer in this welcoming and unpretentious setting. Pang's Kitchen invites you to bring your own wine if you prefer, enhancing the homey and generous atmosphere. With dine-in, takeout, and reservations available, it is a perfect spot for groups, families, and solo diners seeking quality Cantonese food without the fuss.

 prepared with fresh seafood and traditional ingredients.

 offering classics like steamed fish, sweet and sour pork, and lobster noodle alongside innovative dishes.

 and the option to bring your own wine enhance the homely dining experience.

Savor authentic flavors at Pang's Kitchen in Happy Valley, Hong Kong. Discover a culinary gem that delights with every bite! Book your table now!

Pang's Kitchen: Authentic Dining in Happy Valley, HK

Happy Valley Municipality

Traditional Cantonese Dishes

Private dining options available for special occasions and events.

Private Dining

Convenient takeaway service for customers on the go.

Takeaway Service

Experience Authentic Cantonese Flavors at Pang's Kitchen in Happy Valley

Nestled in the charming neighborhood of Happy Valley, Hong Kong, 

 offers a captivating journey into the heart of Cantonese cuisine. This Michelin-starred gem is well-loved by locals and visitors alike for its fresh, authentic flavors served in a welcoming, unpretentious setting.

A Culinary Treasure of Traditional Cantonese Dishes

, crafted with a modern twist that excites the palate. Signature plates like the giant razor clams, fragrant fish stew, and inventive takes on sweet and sour pork featuring strawberry infusions highlight the menu's creativity and commitment to authentic flavors. Whether you're craving the best steamed fish or crispy fried chicken with garlic, each dish is prepared fresh to satisfy your culinary curiosity.

Convenient Dining Options and Welcoming Atmosphere

Pang's Kitchen prides itself on a homely, inviting atmosphere where diners can enjoy Cantonese classics without pretense. The restaurant accommodates groups and families alike, offering 

private dining options for special occasions

. Thoughtful service and the ability to make reservations ensure your visit is smooth and enjoyable, avoiding unnecessary waits—even on busy evenings. For those on the go, the takeaway service provides a convenient way to savor Pang's Kitchen favorites at home or work.

Essential Tips for Visiting Pang's Kitchen

 to ensure a seamless dining experience without waiting.

 to enjoy a personalized pairing with your meal, as the restaurant welcomes this option.

 to experience the freshest ingredients and innovative culinary creations.

Discover Pang's Kitchen in Happy Valley Hong Kong 

Nestled in the vibrant neighborhood of Happy Valley on Hong Kong Island, Pang's Kitchen is a Michelin-starred gem renowned for its authentic Cantonese cuisine. This restaurant offers a delightful culinary journey with standout signature dishes such as the baked fish tripe omelette, giant razor clams, and flavorful fish stew. 

Its homely atmosphere and attentive service make it a favored spot amongst both locals and visitors seeking genuine Cantonese flavors in a welcoming setting.

Pang's Kitchen has built a reputation for delivering consistently fresh dishes with a focus on traditional Cantonese cooking. The warm and intimate environment reflects a local favorite where guests can enjoy a relaxed dining experience without the pretentiousness often found in fine dining establishments. The staff is praised for their knowledgeable and welcoming approach, helping diners select the perfect dishes and enhancing the overall experience.

While Pang's Kitchen offers memorable flavors and a Michelin-starred quality, there are a few factors to keep in mind. The restaurant operates with limited seating, making it advisable to reserve your table in advance to avoid long waits or disappointment. Prices are positioned at a higher point compared to casual dining options, reflecting the quality and specialty of the dishes served. Additionally, the ambiance is more homely than luxurious, which may not suit those seeking an upscale or modern environment.

 Authentic Cantonese cuisine, Michelin-starred restaurant, homely atmosphere, attentive service, signature dishes like baked fish tripe omelette.

 Higher price point, limited seating, reservations recommended to secure a spot.

Hong Kong Island

Discover Pang's Kitchen in Happy Valley, Hong Kong—home to Michelin-starred Cantonese cuisine and signature dishes. Reserve your table for an unforgettable meal!

Pang's Kitchen: Michelin-Starred Cantonese Dining in Happy Valley

Plan your visit to Pang's Kitchen in Happy Valley, Hong Kong! Get tips on how to navigate, must-try dishes, and nearby attractions for a perfect gourmet experience.

Explore Happy Valley: Itineraries & Tips for Pang's Kitchen

Learn about Pang's Kitchen, a family-run restaurant in Happy Valley serving authentic Cantonese dishes since 2001, celebrated for its Michelin star and delightful ambiance.

Pang's Kitchen: Michelin-Star Cantonese Dining in Happy Valley

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