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Tin Hau

Shek Kee Kitchen in Tin Hau, Hong Kong, is a cozy restaurant known for its home-style Cantonese dishes. While many patrons praise the quality and authenticity of the food, some have expressed concerns about service and pricing. The restaurant has been recognized by the MICHELIN Guide for its good quality and value cooking. It's advisable to check the latest reviews and possibly make reservations before visiting.

Discover shek kee kitchen in tin hau hong kong island hong kong sar china dining experience and faq insights 

Nestled in the vibrant neighborhood of Tin Hau in Hong Kong Island, Shek Kee Kitchen offers a cozy retreat for lovers of authentic Cantonese cuisine. Known for its traditional cooking methods and fresh, high-quality ingredients, this spot has garnered a loyal following eager to experience genuine flavors with a local touch.

culinary highlights and dining atmosphere

Shek Kee Kitchen prides itself on its expertly prepared dishes that showcase the essence of Cantonese flavors. Diners often rave about the perfectly executed Deep Fried Garlic Chicken and the Pan-Fried Hand-Made Cuttlefish Patties, which deliver irresistible wok-hay and umami richness. While the menu balances classic staples like sautéed beancurd ong-choy and salt & pepper squid, it also features off-menu gems that surprise and delight regulars.

Dining at Shek Kee is a no-fuss experience with a distinctly Hong Kong style of service—friendly, brisk, and efficient. The intimate setting does come with cramped conditions, so it's best suited for those who appreciate food that speaks for itself without extravagant frills.

Shek Kee's pricing tends to be on the higher side compared to other restaurants in the same tier within Hong Kong. Signature dishes like beef can cost around HKD 350, while fried rice dishes may be priced near HKD 200. Some patrons feel this reflects the quality and sourcing of ingredients, while others believe the value for money could be improved. This mixed sentiment is reflected in varied online reviews, with some diners expressing delight and others noting the premium price point.

 especially for the crispy chicken dish which requires advance booking.

Payment options include credit and debit cards

, as well as NFC payments but not cash only.

, welcoming children though no special kids menu is offered.

What are the restaurant's operating hours?

 Shek Kee Kitchen operates daily from 7:00 AM to 11:00 PM.

 While reservations are not mandatory, they are recommended, especially during peak hours, to ensure seating.

 Yes, Shek Kee Kitchen accepts credit card payments.

 There is no formal dress code; casual attire is appropriate.

 Yes, the menu includes vegetarian-friendly dishes.

Asia

Hong Kong SAR, China

Nestled in the vibrant neighborhood of Tin Hau, Shek Kee Kitchen is a culinary gem that captures the essence of Hong Kong dining. Known for its authentic flavors and a menu that celebrates traditional Chinese cuisine, this restaurant is a must-visit for food enthusiasts. The inviting atmosphere, combined with the tantalizing aroma of freshly prepared dishes, creates a dining experience that is both comforting and exhilarating. Whether you're a local or a traveler, Shek Kee Kitchen promises a feast that delights the senses and warms the heart.

At Shek Kee Kitchen, every dish tells a story. The **Crispy Chicken**, a house specialty, is a must-try. It’s marinated to perfection, boasting a golden, crunchy exterior that gives way to tender, juicy meat. Paired with a side of fragrant steamed rice, it’s a dish that embodies the heart of Cantonese cooking. Another standout is the Salt & Pepper Squid, which is lightly battered and fried to a delightful crisp, seasoned with just the right amount of spice to awaken your palate.

Shek Kee Kitchen is not just about food; it’s about the experience. The restaurant's ambiance is warm and welcoming, making it an ideal spot for family gatherings or casual dinners with friends. The staff is known for their friendly service, ensuring that every guest feels at home. A fun fact about this establishment is its longstanding reputation, having been recommended by Michelin for several years, which speaks volumes about its commitment to quality and authenticity.

Conveniently located at 17 Ngan Mok St, Tin Hau, Shek Kee Kitchen is easily accessible for both locals and tourists. The surrounding area is rich with attractions, including the bustling Tin Hau Temple and the scenic Victoria Park, making it a perfect stop after a day of exploration. Whether you’re visiting for a meal or just passing through, the vibrant culture of Tin Hau adds to the charm of your dining experience.

The restaurant is renowned for its authentic Cantonese dishes, particularly the Crispy Chicken and Salt & Pepper Squid.

While Shek Kee Kitchen does not offer parking, there are public parking options available within walking distance.

Shek Kee Kitchen is open for lunch and dinner, making it a convenient choice for any meal.

Whether you’re a local or a traveler, Shek Kee Kitchen invites you to indulge in a culinary journey that celebrates the rich flavors of Hong Kong. Don’t miss out on the opportunity to savor their exquisite dishes and experience the warm hospitality that defines this beloved establishment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOXZlTnJ3RRAB&d=17924085&t=1

places/ChIJ1arjDwABBDQRuda-Pu1uV1s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOXZlTnJ3RRAB

Undoubtedly good food. Fresh ingredients and the best cuts of meat. The beef dish was by far the best, great cuts. The strawberry sweet & sour pork wasn’t bad, sauce was a little strong. The fried rice had good ingredients but was a little dry. All of it was really good, just minor criticisms. The main problem is the price and I assume that’s why it’s been rated low on Google. Beef dish was $350, $200 for fried rice. Vegetable dishes are $150 a plate. Very over priced for what you get.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aEpfbG13RRAB&d=17924085&t=1

places/ChIJ1arjDwABBDQRuda-Pu1uV1s/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aEpfbG13RRAB

Quite disappointing indeed. We came here because the place had Michelin recommendations for many years, but the food did not live up to our expectations. Everything was just “okay”, and it baffles me that the price range is almost 1.5x the normal price of restaurants of the same tier. The staff there were very nice and friendly, but the conditions are cramped and the food quality did not live up to the price point.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcUpYWUVREAE&d=17924085&t=1

places/ChIJ1arjDwABBDQRuda-Pu1uV1s/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcUpYWUVREAE

Worth looking up this spot! Great meal!

We went to Shek Kee Kitchen on our first night in HK, after friends had recommended their food. No fuss. No frills.  Service is HK style, actually pretty decent. They were busy.  We went around 5:30pm and got a table, ordered a few known dishes.  We really wanted to try their “crispy chicken” but alas… it requires a reservation ahead of time.

A family of four, with 2 hungry teens… so we got Chinese broccoli with beef, sautéed beancurd ong-choy (in season!), salt & pepper squid, steamed eggs with minced pork and a steamed half chicken in broth. Wiped it all clean.

Everything was delicious, high wok-hay, well-seasoned and just right… which we know it’s missing in a lot of Chinese places at home.. sadly even in some good restaurants.  A little pricier than your average dinners but I think the taste is worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsNUxYZDRBRRAB&d=17924085&t=1

places/ChIJ1arjDwABBDQRuda-Pu1uV1s/reviews/ChdDSUhNMG9nS0VJQ0FnSURsNUxYZDRBRRAB

As recommended by friend, we tried out here & many dishes we had were off menu. Some were average but some were stunning like pan fried pig’s stomach tips which was very fresh & tender, crab meat winter melon thick soup which was so much umami flavour but yet refreshing.
Set lunch was at best average but not expensive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdElpckF3EAE&d=17924085&t=1

places/ChIJ1arjDwABBDQRuda-Pu1uV1s/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdElpckF3EAE

After 16 days spent in HK trying so many Michelin-recommended places, this was hands down the very best. Perfectly executed dishes, no pretensions, excellent service and very friendly staff. Can also have half portions ! We will be back :))

Explore Shek Kee Kitchen: Top Chinese Dining in Tin Hau, HK

Shek Kee Kitchen is a cozy restaurant located in Tin Hau, Hong Kong, known for its home-style Cantonese dishes. The owner-chef, Mr. Shek, sources the freshest ingredients from local markets daily. The restaurant has been recognized by the MICHELIN Guide for its good quality and value cooking.

Shek Kee Kitchen History and Legacy in Tin Hau Hong Kong 

Nestled in the lively neighborhood of Tin Hau on Hong Kong Island, Shek Kee Kitchen has carved out a reputation as a beloved local gem at 17 Ngan Mok Street. This cozy restaurant captures the essence of authentic Cantonese cuisine, drawing food lovers and locals alike to savor its rich flavors and traditional preparations.

In 2016, Shek Kee Kitchen earned a prestigious Bib Gourmand distinction from the MICHELIN Guide, an honor that highlights restaurants serving high-quality food at a reasonable price. This accolade has helped cement its status as a destination for those seeking genuine Cantonese dishes made with care and passion.

The heart of Shek Kee Kitchen’s appeal lies in its dedication to authentic flavors and fresh ingredients. Owner-chef Mr. Shek personally sources top-notch produce daily from local wet markets, ensuring every dish bursts with freshness. Diners rave about specialties such as the Deep Fried Garlic Chicken and Pan-Fried Hand-Made Cuttlefish Patties, which showcase the kitchen’s mastery of traditional Cantonese techniques.

The ambiance at Shek Kee Kitchen is straightforward and unpretentious, focusing on delivering a quality dining experience without unnecessary fanfare. Its welcoming Hong Kong-style service and warm atmosphere make it an ideal spot for families and groups to enjoy a meal together. While some visitors note the restaurant’s prices are on the higher side compared to other local eateries, many agree that the authentic taste and freshness justify the cost.

 - Awarded in 2016 by the MICHELIN Guide for good quality and value cooking.

 - Dishes like Deep Fried Garlic Chicken and Pan-Fried Cuttlefish Patties are highlights.

 - Daily sourcing from Hong Kong wet markets ensures quality and flavor.

 - Hong Kong style service with a bustling, no-frills vibe.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Shek Kee Kitchen is a culinary gem in Tin Hau, Hong Kong, known for its authentic traditional cuisine, including hearty bowls of congee and expertly crafted dim sum. The cozy atmosphere and friendly service make it a cherished dining spot for locals and visitors alike.

Shek Kee Kitchen

Authentic Cantonese dishes prepared with fresh ingredients sourced daily from local markets.

Winter Melon with Crabmeat

Shek Kee Ants Climbing Up the Tree

Rolling Goose

Pan-Fried Hand-Made Cuttlefish Patties

Shek Kee Kitchen Menu

shek kee kitchen menu overview - authentic cantonese delights in tin hau hong kong 

Located in the heart of Tin Hau, Hong Kong Island, Shek Kee Kitchen stands out for its dedication to authentic Cantonese cuisine crafted from fresh ingredients sourced daily from local markets. This restaurant offers a menu that perfectly balances tradition and vibrant flavors, promising an unforgettable dining experience for foodies and local diners alike.

Begin your culinary journey with the Winter Melon with Crabmeat — a beautifully delicate starter that combines the subtle sweetness of winter melon with the rich, umami notes of fresh crabmeat, accented by traditional Cantonese seasonings. This dish offers a refreshing yet flavorful introduction to the menu.

main courses that celebrate local flavors

Shek Kee Kitchen’s mains showcase a variety of expertly prepared dishes that capture the essence of Cantonese cooking with modern finesse. The Deep Fried Garlic Chicken is a must-try; its crispy exterior and aromatic garlic-infused flavor deliver a perfect balance of texture and taste. For seafood lovers, Pan-Fried Hand-Made Cuttlefish Patties offer a tender, flavorful bite with a delicate blend of fresh cuttlefish and seasonings wrapped in a light flour batter.

The Shek Kee Ants Climbing Up the Tree is a traditional favorite, featuring vermicelli noodles cooked with minced pork and egg, creating a comforting and savory dish rich in texture and flavor. Another highlight is the Rolling Goose, a classic Cantonese preparation known for its tender meat and well-balanced seasoning, perfect for those seeking authentic local fare.

 sourced daily to ensure authentic flavors and quality.

 employing high wok-hay heat for distinctive smoky aroma.

 with attentive, genuine Hong Kong-style service.

The restaurant also serves a selection of beers, complementing the rich flavors of the Cantonese dishes perfectly. While cocktails are not on the menu, diners can enjoy coffee and classic Hong Kong-style teas throughout the day. Shek Kee Kitchen caters to lunch, brunch, and dinner crowds, making it a versatile spot for any time of day.

Experience genuine Cantonese cuisine at Shek Kee Kitchen,

 where every dish is a celebration of Hong Kong's rich culinary heritage and vibrant local flavors.

Savor authentic flavors at Shek Kee Kitchen in Tin Hau, Hong Kong! Discover local dishes that ignite your taste buds. Visit us today!

Shek Kee Kitchen: Authentic Tin Hau Dining Experience

Hong Kong Municipality

Offers a variety of Cantonese dishes for lunch and dinner.

Lunch and Dinner

Reservations

Nestled in the bustling heart of Tin Hau, Hong Kong Island, Shek Kee Kitchen offers an immersive dining experience that celebrates traditional Cantonese cuisine with a modern touch. This restaurant is a favorite among food lovers seeking expertly crafted dishes featuring fresh, high-quality ingredients and expert wok techniques that deliver authentic flavors. Whether you're craving a sumptuous lunch or a satisfying dinner, Shek Kee Kitchen serves up a variety of classic dishes that showcase the best of Hong Kong culinary heritage.

Delightful dining options to suit every craving and occasion

Shek Kee Kitchen offers a flexible dining experience that caters to both casual visitors and group gatherings. From hearty lunches to elegant dinners, you can enjoy a curated selection of Cantonese specialties at your leisure. If you’re pressed for time or prefer to savor your meal in the comfort of your home or hotel, the restaurant also provides convenient takeout services without compromising on quality or flavor.

Why reserve your table at Shek Kee Kitchen

With its popularity and cozy atmosphere, advance reservations ensure a smooth and enjoyable dining experience. The staff is friendly and attentive, embodying the genuine hospitality Hong Kong is known for. Whether you’re a foodie eager to explore top-tier Cantonese cuisine or traveling with family and friends, Shek Kee Kitchen welcomes groups and children alike, making it a versatile choice for locals and visitors.

 A rich variety of Cantonese dishes prepared with care, perfect for any meal of the day.

 Conveniently enjoy their authentic cuisine wherever you are with their efficient takeout service.

 Guarantee your spot for a relaxed and uninterrupted culinary experience.

Located conveniently at 17 Ngan Mok Street in the vibrant Tin Hau neighborhood, this eatery embraces a no-frills, authentic vibe that locals treasure. The ambiance is intimate and bustling, providing an ideal setting to indulge in dishes like their famed beef cuts or seasonal vegetable specialties. While the prices are on the higher side compared to neighborhood staples, the quality and flavor justify the splurge for many discerning diners.

 Book ahead if you want to try their legendary crispy chicken, a dish that requires reservations and doesn’t disappoint.

Discover Shek Kee Kitchen in Tin Hau, Hong Kong Island's Cantonese Gem.

Nestled in the vibrant neighborhood of Tin Hau on Hong Kong Island, Shek Kee Kitchen is a restaurant that draws attention for its authentic Cantonese cuisine, featuring fresh ingredients sourced daily to ensure genuine flavors and quality in every dish. Long recognized by the MICHELIN Guide, this establishment holds a reputation for delivering traditional recipes with a refined touch that appeals to both locals and travelers seeking an immersive dining experience.

Guests often praise the restaurant's meticulously prepared Cantonese dishes, such as their highly recommended beef cuts that showcase superior freshness and flavor. The kitchen’s expertise shines through in the wok-hay technique, imparting that much sought-after smoky aroma, which elevates classics like sautéed beancurd ong-choy and steamed chicken broth. Additionally, Shek Kee Kitchen offers convenient options including dine-in, takeout, and reservations, accommodating diverse dining preferences.

 made with fresh ingredients sourced daily that enhance each bite with vibrant flavors.

 reflecting its consistent quality and culinary credibility.

 such as takeout and reservations to suit busy lifestyles and advance planning.

Considerations before visiting Shek Kee Kitchen

While Shek Kee Kitchen delivers authentic flavors and quality ingredients, potential guests should be aware of some mixed feedback surrounding service quality and the restaurant's pricing. Some reviewers feel that prices are steep compared to similar tier local eateries, with dishes such as premium beef cuts commanding a higher price point. The intimate setting can also feel cramped during peak times, which may affect comfort for larger groups or those seeking spacious dining environments.

 with some guests appreciating the friendly staff while others note inconsistency.

 as dishes can be costly relative to other comparable local restaurants.

 which may lead to a cramped atmosphere during busy hours.

If you're seeking a no-frills yet authentic Cantonese dining experience enriched with fresh ingredients and a culinary heritage endorsed by the MICHELIN Guide, Shek Kee Kitchen is a strong contender. Ideal for food lovers who prioritize quality and traditional flavors over luxury ambiance, this spot offers a taste of Hong Kong’s rich gastronomy. However, those sensitive to budget or in search of spacious dining may want to consider these factors before visiting.

Hong Kong Island

Experience traditional Cantonese dishes at Shek Kee Kitchen, Tin Hau's renowned restaurant on Hong Kong Island, recognized by MICHELIN Guide. Book now!

Shek Kee Kitchen HK | Authentic Cantonese Dining in Tin Hau

Discover Shek Kee Kitchen in Tin Hau, offering fresh local ingredients, home-style Cantonese cuisine, takeout services, and cozy ambiance on Hong Kong Island.

Shek Kee Kitchen | Local HK Food & Dining in Tin Hau

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