Fung Shing Restaurant Menu
Discover the authentic flavors of Cantonese cuisine at Fung Shing Restaurant, a cherished culinary gem nestled in North Point, Hong Kong Island. This classic eatery offers a rich selection of traditional dim sum and signature dishes crafted with care to delight food lovers and culture seekers alike.
Starters
Begin your meal with a selection of delicate Cantonese starters that showcase the artistry of dim sum:
- Shrimp Toast — Crispy bread topped with succulent shrimp meat, fried to golden perfection.
- Steamed Shrimp Dumplings — Delicate translucent wrappers enclosing fresh shrimp and scallions.
- Shumai — Open-faced pork and shrimp dumplings with mushroom accents, a dim sum classic.
- Soup-filled Dumplings — Dumplings bursting with savory soup and shrimp filling, perfect for the adventurous palate.
- Fried Dumplings in Supreme Broth — Golden fried dumplings served in a rich and fragrant broth for a comforting start.
Main Courses
Savor the depth of traditional Cantonese cooking with standout mains that capture the essence of the region’s flavors:
- Deep-fried Crispy Chicken — A house specialty, golden and crunchy on the outside with juicy tender meat inside.
- Steamed Squid with XO Sauce — Fresh squid steamed and topped with savory XO sauce, accented by scallions and garlic.
- Four Treasures Chicken Roll — A rich blend of chicken, taro, shiitake mushrooms, and fish maw rolled into a savory delight.
Desserts
Indulge your sweet tooth with traditional Cantonese desserts that perfectly close the meal:
- Baked Lotus Seed Paste with Sago Pudding — Silky sago and rich lotus seed paste baked to a creamy perfection.
- Deep-fried Doughnut — Crispy and airy, a timeless Cantonese sweet treat fried to golden crispness.
- Steamed Chicken Bun — Soft fluffy bun filled with sweet and savory chicken, a comforting finale.
- Walnut Char Siu Pastry — Flaky pastry packed with luscious BBQ pork and crunchy walnuts.
Drinks and Specials
While Fung Shing does not serve cocktails or coffee, guests can enjoy a range of beers to complement their meal. The restaurant welcomes bringing your own wines and spirits, perfect for group gatherings. Experience the authentic Hong Kong tea house atmosphere enriched with traditional Cantonese dining culture.
