Golden Bauhinia Sang Kee Menu Overview in Wan Chai Hong Kong Island Hong Kong SAR China Expo Galleria HKCEC 1 Expo Dr Wan Chai Hong Kong HKCEC 7PJP75MF W7 Wan Chai Hong Kong Restaurant DineIn Takeout ServesLunch ServesDinner ServesBeer ServesWine GoodForGroups GoodForChildren AcceptsNfc AcceptsCreditCards Spacious PrivateRooms View Golden Bauhinia Square Victoria Harbour Traditional Cantonese Cuisine Dim Sum All You Can Eat Reasonable Price Attentive Service Authentic Flavors Foodies Digital Nomads Trend Travelers Premier Dining Experience Culinary Delight Classic Cantonese Dishes Fresh Ingredients Signature Dishes Exquisite Starters Mains Desserts Menu Highlights Food Recommendations Must Try Delicacies Culinary Journey Authentic Flavors Hong Kong Food Scene Gourmet Dining Experience Exceptional Taste Quality Service Welcoming Ambience Specialties Unique Dishes Culinary Treasures.
Nestled within the Expo Galleria of the Hong Kong Convention and Exhibition Centre, Golden Bauhinia Sang Kee offers a sophisticated dining experience that masterfully celebrates the art of traditional Cantonese cuisine. Known for its spacious, well-lit dining hall with floor-to-ceiling windows, it provides stunning views of the Golden Bauhinia Square and Victoria Harbour, creating a serene ambiance perfect for both casual and special occasions.
starters to awaken your palate
Begin your culinary journey with a selection of exquisite starters that showcase delicate flavors and fresh ingredients. The 蔥油海蜇花 offers a refreshing combination of jellyfish salad dressed in scallion oil and cilantro, delivering a light yet flavorful start. For a luxurious touch, indulge in the 龍皇杏汁燉花膠 , a nourishing stew featuring fish maw simmered in almond milk with dried scallops, embodying traditional Cantonese finesse. Another standout is the 椰青燉響螺鮮鮑魚 , where tender abalone and sea conch are delicately stewed in refreshing young coconut broth, promising a unique oceanic delight.
mains rich in tradition and flavor
The main courses at Golden Bauhinia Sang Kee expertly combine time-honored recipes with premium ingredients, satisfying both the adventurous and the classic palate. The signature 焦糖伊比利亞黑毛豬叉燒 features succulent Iberian black pork char siu with a luscious caramel glaze, balancing smoky sweetness and savory depth. For an extraordinary seafood indulgence, try the 薑蔥千層竹焗鮮拆波士頓龍蝦 , a layered bamboo dish infused with ginger and scallions enveloping fresh Boston lobster, a true celebration of local luxury.
- 龍井煙燻素鵝 - A vegetarian smoked goose dish infused with fragrant Longjing tea and aromatic spices, offering a delightful smoky twist on a classic.
- 避風塘乳山生蠔 - Fresh Lushan oysters prepared in the iconic Typhoon Shelter style with garlicky chili, delivering a bold and satisfying flavor.
- 咸肉蒸海馬友魚柳 - Steamed croaker fillet enveloped in savory cured meat and garnished with fresh scallions, a harmonious blend of textures and flavors.
- 竹笙釀鮮露笋 - Bamboo fungus stuffed with fresh asparagus and dried scallops, offering an elegant vegetarian option that does not compromise on flavor.
- 鵝蔥油伴手工麵 - Handmade noodles tossed in a rich goose scallion oil sauce with sakura shrimp, a dish bursting with umami and textural contrast.
dessert indulgence
Complete your meal with the delicately crafted dessert 胭脂桃膠3.6奶凍 , a silky milk pudding infused with peach gum, fresh milk, and a touch of sweetness. This dessert offers a refreshing and light finale, highlighting traditional ingredients with a modern twist.
