Overview of the menu
At Jardin de Jade in Wan Chai, the culinary philosophy revolves around authentic Shanghainese cuisine, reimagined with modern presentations. The menu showcases a harmonious blend of traditional flavors and innovative techniques, emphasizing fresh, high-quality ingredients sourced locally. This restaurant invites diners to experience the rich tapestry of Shanghai's culinary heritage while enjoying a contemporary dining atmosphere.
Signature dishes
- Smoked Blue Fish - A delicate starter featuring blue fish, perfectly smoked to enhance its natural flavors. Bean Curd Roll - A delightful combination of bean curd and mushrooms, offering a savory bite.
- Bok Choy Braised in Chicken Stock with 'Abalone' Mushrooms - A comforting dish that highlights the freshness of bok choy and the umami of mushrooms.
- Sichuan Pepper-Tainted Beef Slices with Bean Sheet Noodles and Cabbage - Tender beef slices infused with a hint of Sichuan pepper, served over noodles.
- Mango & Pomelo Sago - A refreshing dessert that combines the sweetness of mango with the unique texture of sago.
- Glutinous Rice Balls in Sweet Rice Wine - A traditional dessert that offers a sweet and chewy experience.
Beverages and pairings
Jardin de Jade offers a curated selection of beverages to complement its dishes. Guests can enjoy a variety of wines, including both local and international options, as well as expertly crafted cocktails. The mixology team is dedicated to creating unique drinks that enhance the dining experience, ensuring that each sip pairs beautifully with the flavors of the meal.
Dietary options
Jardin de Jade is committed to accommodating various dietary preferences. The menu features vegetarian and vegan options, ensuring that plant-based diners can enjoy flavorful dishes. Additionally, gluten-free options are available, and the staff is knowledgeable about allergens, making it easy for guests to make informed choices.
Chef recommendations
The chef highly recommends trying the Sichuan Pepper-Tainted Beef Slices, which are a standout for their bold flavors and tender texture. For a lighter option, the Bok Choy Braised in Chicken Stock with 'Abalone' Mushrooms is a seasonal favorite that showcases the freshness of local produce.
Experience the menu
Join us at Jardin de Jade in Wan Chai to savor these exquisite dishes and immerse yourself in the flavors of Shanghai. Whether you're celebrating a special occasion or enjoying a casual meal, our team is here to ensure a memorable dining experience.
