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Wan Chai

Kam's Roast Goose in Wan Chai, Hong Kong, is renowned for its signature roast goose, praised for its crispy skin and tender meat. However, reviews highlight issues such as long wait times, crowded seating, and inconsistent service. Some patrons have reported concerns about cleanliness and the authenticity of the dining experience. Despite these drawbacks, the restaurant maintains a strong reputation for its quality food.

Discover Kam's Roast Goose in Wan Chai Hong Kong: A Culinary Icon of Cantonese Roast Meats and Signature Goose Dishes.

Located at 226 Hennessy Road in the lively neighborhood of Wan Chai, Kam's Roast Goose stands as a beloved destination for food lovers craving authentic Cantonese roast meats. This Michelin-starred restaurant has gained legendary status for its crispy-skinned, juicy roast goose — a dish that keeps locals and visitors returning despite the bustling crowds.

What Makes Kam's Roast Goose a Must-Visit Spot

Kam's Roast Goose offers an unrivaled culinary experience highlighted by bold flavors and expertly prepared dishes. The signature roast goose features irresistibly crispy skin with succulent, tender meat beneath — a perfect harmony that has earned it 10+ years of Michelin star recognition. Beyond goose, their menu includes suckling pig, char siu (barbecue pork), and crispy roasted pork belly, all prepared with care and bursting with rich Cantonese flavors.

 ordering takeout is often faster and more convenient than dining in, especially during peak hours when lines can stretch over an hour. The quick takeaway service allows you to enjoy the famous goose without the long wait.

Navigating The Kam's Roast Goose Experience

Expect a lively atmosphere with Michelin certificates proudly displayed, reflecting the eatery's acclaimed status. While the service is efficient by local standards, be prepared for bustling crowds and potential wait times — especially if you plan to dine in. The restaurant operates daily from 11:30 AM to 9:30 PM and does not accept reservations, so arriving early or opting for takeout can enhance your visit.

 - Crispy-skin roast goose with juicy, flavorful meat.

 - Quick service for takeaway orders ideal during busy periods.

 - Includes suckling pig, char siu, roasted pork belly, and vegetable sides.

 - Accepts contactless payment and cards; wheelchair accessible.

What are the operating hours of Kam's Roast Goose?

 Kam's Roast Goose operates daily from 11:30 AM to 9:30 PM.

Is there a long wait time to dine at Kam's Roast Goose?

 Yes, due to its popularity, there is often a long queue, especially during peak hours.

Does Kam's Roast Goose accept reservations?

 No, the restaurant does not accept reservations; seating is on a first-come, first-served basis.

Is Kam's Roast Goose wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

Does Kam's Roast Goose offer takeout or delivery services?

 Yes, takeout is available; however, delivery services may vary.

Kam's Roast Goose enjoys a strong reputation for delivering high-quality roast meat dishes, especially its iconic goose with crispy skin and rich flavor. Reviews reveal a community split, with many praising its exceptional food and Michelin-starred status, while others mention challenges such as long waits, crowded seating, and occasional inconsistencies in service and cleanliness. Despite mixed sentiments, the restaurant remains a culinary landmark in Hong Kong's Wan Chai district, attracting both locals and tourists eager to indulge in authentic Cantonese roast flavors.

Asia

Hong Kong SAR, China

Nestled in the bustling heart of Wan Chai, Kam's Roast Goose is a culinary gem that has captivated both locals and travelers alike. This Michelin-starred restaurant is renowned for its succulent roast goose, a dish that has become synonymous with Hong Kong's vibrant food scene. As you step inside, the aroma of perfectly roasted meats fills the air, inviting you to indulge in a feast that promises to be unforgettable.

The restaurant's decor is adorned with numerous Michelin certificates, a testament to its culinary excellence. With a focus on quality and tradition, Kam's Roast Goose has perfected the art of roasting, ensuring that each dish is not only delicious but also a work of art.

The star of the menu is undoubtedly the roast goose, which boasts a crispy skin that crackles with each bite, revealing tender, juicy meat that is bursting with flavor. Accompanied by a side of fragrant rice and a tangy dipping sauce, this dish is a must-try for anyone visiting Hong Kong. Another standout is the char siu, or BBQ pork, which is marinated to perfection, offering a delightful balance of sweetness and savory notes.

For those looking for a lighter option, the Choi Sam, a stir-fried vegetable dish, provides a refreshing contrast to the rich flavors of the meats.

Kam's Roast Goose is not just about the food; it's an experience steeped in history. The restaurant has been serving its iconic dishes for decades, and its founder, Kam Shui-fai, is credited with elevating roast goose to an art form. His dedication to quality and technique has been passed down through generations, ensuring that every dish served is a reflection of this culinary heritage.

Visitors often share stories of the long queues that form outside the restaurant, a testament to its popularity. While waiting, guests can catch a glimpse of the chefs skillfully preparing the dishes, adding to the anticipation of the meal ahead.

The restaurant is famous for its roast goose, which has been awarded a Michelin star for over a decade.

During peak hours, expect to wait up to three hours, but the experience is worth it for the delicious food.

The roast goose and char siu are highly recommended for a true taste of Hong Kong.

Whether you're a local or a traveler, Kam's Roast Goose is a culinary destination that should not be missed. Immerse yourself in the flavors of Hong Kong and experience the magic of roast goose that has captured the hearts of many. Plan your visit today and savor the unforgettable tastes that await you.

Popular Cantonese restaurant drawing crowds for its signature roast goose & char siu (BBQ pork).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMm9MYmV3EAE&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMm9MYmV3EAE

The official closing time is 9:30 PM. We arrived at 8:30 PM and were told that they no longer serve tables, only takeaway was available. This is understandable, as it’s such a popular place. We got our takeaway in a minute. Although we didn’t have the chance to dine in, we could see that the decor is great, with tons of Michelin certificates displayed on the wall. The service was decent by Hong Kong standards. The duck is really greasy, which is what makes it unique and tasty. I had a similar roast duck at a restaurant two blocks away yesterday, but the ducks here are in a league of their own. It’s clear that this one is better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd0s2YnRRRRAB&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd0s2YnRRRRAB

Be aware: if you want to dine-in, you will wait at least an hour in a line at any time of the day. Instead, I recommend to order take out, which will take approximately 10min

The goose was DELICIOUS! very crispy skin and juicy meat. Also very reasonable price

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmejgyUnh3RRAB&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChdDSUhNMG9nS0VJQ0FnSURmejgyUnh3RRAB

Don’t think the goose and food is worth the hype.

Kam’s roast goose has received a Michelin star for 10+ years, and we had to wait for about 50 minutes upon getting there at opening time. I recommend taking number and then visiting a nearby restaurant/cafe in the interim.

Their iconic dish - the roasted goose - is extremely oily and quite chewy without boasting any exceptional flavour. While I haven’t had roasted goose anywhere else so I can’t compare, the goose we had is far inferior to roast duck I have had in many places and is not worth the extra cost.

The crispy skin (crackling) pork was quite crispy, and the cucumber side dish was nice, but neither of these were exceptional in anyway either. Service was very quick.

In summary, save yourself the time and eat roast duck at any other restaurant instead for a better experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NjRDLWR3EAE&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NjRDLWR3EAE

Food:
Kam’s Roast Goose is a haven for roast meat lovers. The goose, suckling pig, char siu, crispy roasted pork belly, and Choi Sam were all incredibly delicious. Each dish was perfectly prepared, with bold flavors and excellent textures. The goose, in particular, lived up to its legendary reputation—succulent, flavorful, and a must-try.

Waiting Time:
Be prepared to wait—sometimes up to three hours, especially during peak times. If you visit late in the day, you may find that everything except the goose has sold out. Planning ahead and arriving early is essential to enjoy the full menu.

Final Thoughts:
Despite the long wait, Kam’s Roast Goose is well worth it for the outstanding food. The quality of the dishes justifies its popularity, making it a must-visit for anyone looking to experience some of the best roast meats in Hong Kong. Patience pays off here!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ODQyQzhBRRAB&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ODQyQzhBRRAB

Best place to get goose in HK. This place came highly recommended from friends and it didn’t disappoint. Michelin star guide multiple years in a row. You have to wait outside for a table but the queue moves quickly, we waited around 45-50 mins (we were 23rd in line!) and you can see the numbers going down on a digital screen. Once inside you get served quickly, and the food comes out quite quickly after that too. Highly recommended half goose, noodle side dish, and broiled veggies.

Savor Michelin-Star Roast Goose at Kam's Restaurant, Wan Chai

Kam's Roast Goose is a renowned Cantonese restaurant in Wan Chai, Hong Kong, established by the third generation of the Kam family, known for their over 70 years of expertise in roast goose preparation. The restaurant has been awarded a Michelin star for its high-quality cooking.

Kam's roast goose history and legacy in wan chai hong kong.

Nestled in the vibrant district of Wan Chai on Hong Kong Island, Kam's Roast Goose stands as a beacon of Cantonese culinary tradition. Founded in 2015 by the third generation of the Kam family, this establishment draws on over seven decades of family expertise in preparing succulent roast goose. The restaurant swiftly garnered acclaim, earning a coveted Michelin star in its opening year, a testament to its high-quality cooking and authentic flavors.

Since its inception in 2015, Kam's Roast Goose has continuously set standards for the art of Cantonese roast meats. The restaurant's signature dish, the roast goose, is celebrated for its crispy skin and juicy meat, a flavor profile honed over decades of careful recipe development. Maintaining Michelin star quality for over ten years, Kam's has become a must-visit destination for food enthusiasts seeking authentic Hong Kong roast cuisine.

Kam's unique approach combines traditional techniques with a modern dining experience, attracting both locals and tourists. Despite long wait times, especially during peak hours, diners are rewarded with expertly roasted goose that boasts a rich, greasy flavor that connoisseurs praise as unparalleled. Alongside the goose, offerings like crispy roasted pork belly and char siu complement the menu, reinforcing Kam's status as a haven for lovers of Cantonese roast meats.

Kam's Roast Goose opened its doors in Wan Chai, bringing traditional roast goose to life in a bustling urban setting.

The restaurant was honored with a Michelin star, recognizing its exceptional culinary standards.

Kam's Roast Goose continues to delight patrons, maintaining a reputation as one of Hong Kong's premier destinations for roast goose.

Whether you are a first-time visitor or a seasoned local, Kam's Roast Goose offers an authentic taste of Hong Kong's rich culinary heritage. Its sustained Michelin star status and a loyal following highlight the restaurant's commitment to quality and tradition, making it a culinary landmark in Wan Chai and beyond.

Dine In

Takeout

Restroom

Serves Beer

Good for Children

Kam's Roast Goose is a popular Cantonese restaurant in Wan Chai, Hong Kong, renowned for its signature roast goose and char siu (BBQ pork). The restaurant offers a blend of tradition and modernity, providing an inviting ambiance and a menu that showcases authentic Cantonese flavors.

Kam's Roast Goose

A selection of traditional Cantonese roast meats and dishes, including signature roast goose, pork, and specialty rice and noodle options.

Roast Goose

Roast Pork

Suckling Pig

Char Siu (BBQ Pork)

Noodles with Goose Oil

Rice with Roast Goose

Rice with Roast Pork

Rice with Suckling Pig

Century Egg with Pickled Ginger

Goose Blood Pudding

Preserved Ginger with Century Egg

Blanched Vegetables

Fried Rice with Goose Oil

Fried Rice with Char Siu

Fried Rice with Suckling Pig

Fried Rice with Preserved Meat

Soup with Goose Intestines

Soup with Goose Blood

Soup with Preserved Meat

Kam's Roast Goose Menu

At Kam's Roast Goose, located in the bustling Wan Chai district of Hong Kong, diners are treated to a culinary experience that celebrates the art of Cantonese roast meats. Renowned for its **signature roast goose**, this restaurant has captured the hearts of both locals and tourists with its tradition-rich recipes and expertly prepared dishes. Each meal is crafted to perfection, ensuring a memorable experience for every guest.

: A classic dish featuring century egg paired with fragrant pickled ginger.

: A unique delicacy made from rich goose blood, paired with rice and seasoned to perfection.

: Seasonal vegetables gently blanched and enhanced with garlic and seasonings.

The main attractions at Kam's Roast Goose are its meticulously prepared roast meats.

: Juicy and tender, this dish showcases the perfectly roasted goose infused with a blend of seasonings.

: A delectable pork dish featuring crispy skin and a burst of flavor.

: Tender and succulent, this dish represents the pinnacle of roast meat perfection.

: Sweet and savory, this BBQ pork is marinated to perfection.

: A delightful combination of fluffy rice topped with succulent roast goose.

Don't miss the chef's special of the day, which often features seasonal ingredients and unique flavors. Be sure to ask for the specials when you visit!

: A selection of local and international beers to complement your meal.

Savor the legendary roast goose at Kam's Roast Goose in Wan Chai, Hong Kong. Indulge in authentic flavors and unforgettable dining—visit today!

Kam's Roast Goose: Iconic Dining in Wan Chai, HK

Wan Chai Municipality

Signature dish featuring tender meat with crispy skin, seasoned to perfection.

Succulent pork with a crispy exterior and juicy interior.

Delicately roasted piglet with tender meat and crispy skin.

Sweet and savory marinated pork, grilled to a perfect char.

Noodles tossed in rich goose oil, offering a flavorful experience.

Steamed rice topped with slices of roast goose and skin.

Steamed rice served with slices of roast pork.

Steamed rice accompanied by tender suckling pig slices.

A traditional appetizer combining century egg with tangy pickled ginger.

A unique dish made from goose blood and rice, offering a distinctive taste.

A flavorful combination of preserved ginger and century egg.

Seasonal vegetables blanched to retain freshness and flavor.

Fried rice infused with the rich flavor of goose oil.

Fried rice combined with savory char siu pieces.

Fried rice featuring tender suckling pig slices.

Fried rice with a mix of preserved meats for a savory experience.

A hearty soup featuring goose intestines in a flavorful broth.

A rich soup made with goose blood, offering a unique taste.

A comforting soup with slices of preserved meat.

Discover Kam's Roast Goose in Wan Chai Hong Kong SAR China - A Culinary Landmark for Roast Meat Enthusiasts 

Nestled at 226號 Hennessy Rd in the vibrant district of Wan Chai on Hong Kong Island, Kam's Roast Goose has earned a legendary reputation among food lovers for its exceptional Cantonese roast meat offerings. Renowned as a must-visit restaurant in Hong Kong, it entices locals and travelers alike with its signature dishes that celebrate bold, authentic flavors and traditional culinary craftsmanship.

, a culinary masterpiece featuring tender meat enveloped in irresistibly crispy skin, seasoned to perfection. Priced at 120 HKD, this dish delivers a succulent and flavorful experience that showcases the pinnacle of Cantonese roast specialties.

 – Enjoy tender, juicy pork with a delectably crispy exterior, available for 80 HKD.

 – Delicately roasted piglet with crispy skin and tender meat, priced at 150 HKD.

 – Sweet and savory marinated pork grilled to perfection for 90 HKD.

Beyond the Classics: Complementary Dishes and Sides

Kam's menu extends to a variety of inspired dishes that perfectly complement the roast meats, making every meal a complete indulgence. From flavorful noodle dishes to refreshing vegetable sides, the options offer something for every palate.

 – Richly flavored noodles enhanced with the essence of goose oil, priced at 60 HKD.

 – Seasonal vegetables blanched to maintain crispness and natural flavor, offered at 35 HKD.

 – A classic appetizer offering a tangy and savory flavor pairing for just 30 HKD.

Kam's Roast Goose is a bustling hotspot, often drawing large crowds eager to savor its Michelin-recognized fare. Diners should anticipate busy periods, especially during lunch and dinner hours, and consider opting for takeaway to enjoy the flavors with less waiting. The interior is adorned with accolades that highlight the restaurant’s distinguished reputation, while the efficient service ensures a smooth experience despite the popularity.

 – Reservations are not accepted, so prepare for a potential queue during peak hours.

 – Accepts contactless NFC payments, debit, and credit cards for convenience.

 – Suitable for children, making it a great spot for family dining adventures.

Located in one of Hong Kong’s most dynamic neighborhoods, Kam’s is perfectly situated for visitors eager to dive deep into the city’s rich food culture. After indulging in sumptuous roast meats, explore nearby local markets, vibrant street scenes, and other culinary gems that make Wan Chai a top destination for foodies and travelers alike.

kam's roast goose in wan chai hong kong: a flavorful yet bustling dining experience with pros and cons to consider.

Nestled on Hennessy Road in the vibrant district of Wan Chai, Kam's Roast Goose stands out as a quintessential spot for lovers of authentic Cantonese cuisine. Renowned for its signature roast goose featuring irresistibly crispy skin and tender, juicy meat, this Michelin-starred restaurant draws food enthusiasts from all over Hong Kong and beyond. Exemplifying traditional flavors with a refined touch, Kam's offers a culinary experience that celebrates the rich heritage of Cantonese barbecue.

culinary highlights and authentic flavors

At the heart of Kam's menu is its famed roast goose, praised for its bold, savory profile and a uniquely greasy yet delicious taste that sets it apart from other local offerings. Alongside this star dish, diners can savor a variety of other expertly prepared Cantonese barbecue classics such as char siu (BBQ pork), crispy roasted pork belly, and suckling pig, each boasting vibrant textures and flavors that satisfy discerning palates. This dedication to quality has earned the establishment consistent Michelin recognition, underscoring its status as a must-visit culinary destination.

While Kam's Roast Goose excels in delivering exceptional food, visitors should be prepared for some challenges typical of a popular hotspot. Long wait times, sometimes stretching up to an hour or more, are common during peak hours due to the restaurant’s high demand and no-reservations policy. The seating area can become quite crowded, and some customers have noted variability in service quality and minor concerns related to cleanliness. These factors contribute to a bustling dining atmosphere that requires patience but rewards guests with a memorable meal.

Signature roast goose with crispy skin and tender meat

 - A standout dish that embodies authentic Cantonese barbecue excellence.

 - Traditional recipes delivered with Michelin-starred finesse.

 - Recognized for consistent culinary excellence over multiple years.

Savor Michelin-Star Roast Goose at Kam's Restaurant, Wan Chai

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