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GUIDE MICHELIN
Wan Chai, Hong Kong SAR, China
Liu Yuan Pavilion Menu Overview in Wan Chai Hong Kong Island Hong Kong SAR China Authentic Shanghainese cuisine with a variety of traditional dishes.
Discover the exquisite flavors of Shanghainese culinary tradition at Liu Yuan Pavilion, nestled in the vibrant Wan Chai district of Hong Kong Island. This renowned restaurant invites food lovers and cultural explorers alike to indulge in authentic dishes crafted with meticulous care, featuring distinctive ingredients that capture the essence of regional gastronomy.
Starters to Awaken the Palate
Begin your meal with an array of enticing appetizers that highlight traditional Shanghainese flavors. The legendary crab roe soup dumplings, 蟹粉小籠包, are a must-try, bursting with luscious crab meat, rich crab yolk, tender pork, fresh ginger, and green onion, all enveloped in delicate dough infused with savory broth. For lovers of pan-fried perfection, the 鍋貼 and 生煎包 offer crispy bottoms with juicy pork fillings accented by ginger and scallions. To elevate the experience, sample the 花雕醉雞, featuring chicken marinated in fragrant Huadiao wine, ginger, and scallions, or savor the salted water duck, 鹽水鴨, delicately seasoned with aromatic spices.
Mains Bursting with Traditional Richness
The main courses at Liu Yuan Pavilion celebrate the complexity and depth of Shanghainese cuisine. Seafood enthusiasts will revel in the 蟹粉炒粉皮, a luxurious stir-fried dish combining silky bean curd sheets with succulent crab meat and golden crab roe, accented by fresh ginger and scallions. The 清蒸鰣魚 showcases steamed shad fish with shiitake mushrooms, ham, Shaoxing wine, and ginger, delivering a harmonious balance of delicate flavors. Meat lovers can delight in the 红烧圆蹄, featuring braised pork trotters simmered with Shaoxing wine, star anise, and aromatic spices. Vegetarian options like 脆皮素鹅, with crispy tofu skin, shiitake mushrooms, bamboo shoots, and carrots, offer a flavorful plant-based alternative.
Special highlights : the menu features unique dishes like 茶香熏蛋, tea-smoked eggs infused with Longjing tea and Huadiao wine, and 無錫脆鱔, crispy eel prepared with ginger, scallion, and spices. Those seeking bold flavors can savor 臭豆腐, deep-fried fermented tofu served with spicy and sweet bean sauces, or 清炒甜豆蝦仁, a light sauté of shrimp and sweet peas.
Delightful Desserts and Beverage Options
Complete your dining experience with the restaurant's selection of traditional Shanghainese desserts, offering a sweet finale that complements the savory courses. Liu Yuan Pavilion also serves a curated variety of wines and beers, perfectly paired with the nuanced flavors of the cuisine. While cocktails and coffee are not on the menu, the beverage choices ensure a refreshing accompaniment to your meal.
Seasonal Specialties Featuring Hairy Crab
If visiting between October and December, be sure to indulge in Liu Yuan Pavilion’s celebrated hairy crab specialties. Dishes such as the 蟹粉小籠包 and 蟹粉炒粉皮 are highlights, showcasing the prized crab roe’s rich, velvety texture and distinctive taste. The crab roe is also masterfully incorporated into noodles and rice dishes, providing an exclusive taste experience that aficionados eagerly anticipate each year.
Why Choose Liu Yuan Pavilion for Your Shanghainese Dining?
- Authentic Flavors – Recipes and ingredients stay true to traditional Shanghainese cooking methods and tastes.
- Seasonal Delicacies – Exclusive dishes featuring hairy crabs during the peak season make for a unique and luxurious dining adventure.
- Inviting Ambiance – The warm atmosphere and attentive service provide a comfortable setting for family meals, group dinners, and special occasions.
Closed - Opens 12:00 PM
Monday
12:00–15:00, 18:00–23:00
Tuesday
12:00–15:00, 18:00–23:00
Wednesday
12:00–15:00, 18:00–23:00
Thursday
12:00–15:00, 18:00–23:00
Friday
12:00–15:00, 18:00–23:00
Saturday
12:00–15:00, 18:00–23:00
Sunday
12:00–15:00, 18:00–23:00
Aggregated Ratings 3.8
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