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Wan Chai

Seventh Son Restaurant in Wan Chai, Hong Kong, is renowned for its traditional Cantonese cuisine, particularly the barbecued suckling pig and crispy chicken. The ambiance is elegant, featuring teak floors and warm lighting. While many patrons praise the food quality and attentive service, some express concerns about pricing and value. Notably, the restaurant holds a Michelin star, reflecting its culinary excellence.

Seventh Son Restaurant Wan Chai Hong Kong Cantonese Cuisine Experience 

Nestled in the vibrant district of Wan Chai, Seventh Son Restaurant is a pinnacle of authentic Cantonese dining on Hong Kong Island. Renowned for its exquisite traditional dishes, this establishment offers an elegant atmosphere highlighted by teak floors and warm ambient lighting, creating a refined yet welcoming environment for locals and tourists alike.

Signature dishes that delight every palate

Seventh Son is celebrated for its premium Cantonese specialties, with an emphasis on perfectly roasted and meticulously prepared dishes. The star attraction is the 

, a must-try that often sells out quickly, so advance booking is highly recommended. Other standout plates include Braised Yoshihama Abalone in Oyster Sauce and Crispy Chicken, each delivering layers of intricate flavors that showcase expert Cantonese culinary craftsmanship.

Exceptional service and inviting ambiance

Beyond the exquisite food, Seventh Son Restaurant prides itself on attentive and friendly service. Longtime staff members, like Mr. Hu who has been there for over two decades, create a warm, welcoming atmosphere that makes every guest feel at home. Whether you're celebrating a special occasion or enjoying a quiet dinner, the elegant setting combined with highly professional service elevates the dining experience.

The restaurant operates daily with lunch service from 11:30 am to 3:00 pm and dinner from 6:00 pm to 11:00 pm. It offers dine-in and takeout options, as well as private dining rooms perfect for groups and special gatherings. The establishment is wheelchair accessible and accepts credit cards, making your visit convenient and comfortable. While there is no outdoor seating or live music, the focus remains on delivering authentic flavors and an intimate dining experience.

The community sentiment around Seventh Son Restaurant shows a mix of enthusiastic praise and thoughtful critiques. Patrons consistently highlight the exceptional quality of signature dishes, especially the barbecued suckling pig and seafood preparations, alongside warm, attentive service. Some note that prices can be on the higher side, but many agree that the experience and culinary mastery justify the cost.

What are the signature dishes at Seventh Son Restaurant?

 Signature dishes include Barbecued Suckling Pig, Braised Yoshihama Abalone in Oyster Sauce, and Crispy Chicken.

 Yes, booking in advance is recommended due to the restaurant's popularity.

Does the restaurant offer private dining options?

 Yes, private dining rooms are available for special occasions and gatherings.

What are the operating hours of the restaurant?

 The restaurant operates from 11:30 am to 3:00 pm and 6:00 pm to 11:00 pm daily.

 Yes, the restaurant is wheelchair accessible.

Asia

Hong Kong SAR, China

Nestled in the vibrant heart of Wan Chai, **Seventh Son Restaurant** is a culinary gem that embodies the essence of Cantonese dining. With its elegant decor and warm ambiance, this restaurant invites both locals and travelers to indulge in a feast of flavors that are as rich as the culture surrounding it. Known for its exceptional dim sum and signature dishes, Seventh Son is not just a meal; it's an experience that tantalizes the senses.  

At Seventh Son, every dish tells a story. The **Roast Suckling Pig** is a must-try, renowned for its crispy skin and succulent meat, making it a favorite among patrons. For those who prefer seafood, the **Shrimp with Egg Yolk Sauce** is a delightful choice, featuring fresh shrimp enveloped in a rich, creamy sauce that dances on the palate. Each bite is a testament to the restaurant's commitment to high-quality ingredients and traditional cooking techniques.  

The restaurant's atmosphere is enhanced by the attentive service, with staff members who are eager to share their knowledge of the menu. A fun fact: the head chef has been with Seventh Son for over 20 years, bringing a wealth of experience and passion to every dish. This dedication ensures that each meal is not just food, but a celebration of Cantonese heritage.  

Conveniently located at 57-73 Lockhart Road, Wan Chai, Seventh Son is surrounded by a plethora of attractions. Just a short stroll away, you can explore the bustling markets, vibrant nightlife, and cultural landmarks that make Hong Kong a unique destination. Whether you're visiting the nearby **Hong Kong Convention and Exhibition Centre** or enjoying a leisurely walk along the waterfront, this restaurant serves as the perfect pit stop for a memorable dining experience.  

What is Seventh Son Restaurant known for?

 It is renowned for its premium Cantonese cuisine, particularly its dim sum and signature dishes like Roast Suckling Pig.

 The restaurant offers an authentic dining experience with exceptional service and a menu that showcases the best of Cantonese flavors.

 Yes, Seventh Son is suitable for families and offers a welcoming atmosphere for children.

Whether you are a local or a visitor, **Seventh Son Restaurant** promises a dining experience that is both authentic and unforgettable. With its exquisite dishes, attentive service, and prime location in Wan Chai, it’s the perfect spot to indulge in the rich flavors of Cantonese cuisine. Make your reservation today and embark on a culinary journey that will leave you craving for more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdzduenZnRRAB&d=17924085&t=1

places/ChIJ3dnIVlwABDQR0LKOA-WPqpY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdzduenZnRRAB

Seventh Son Restaurant: Delicious Cantonese Cuisine

Seventh Son Restaurant is a well-known Cantonese restaurant in Hong Kong, famous for its premium Cantonese dishes and high-quality dim sum. It’s popular among both locals and tourists.

One of the must-try dishes is the Roast Suckling Pig, which I highly recommend booking in advance to ensure you don’t miss out.

I tried several dishes during my visit, and I can honestly say that everything was delicious. The flavors were so memorable that I still think about them and can’t wait to go back for another meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmamRDVlFREAE&d=17924085&t=1

places/ChIJ3dnIVlwABDQR0LKOA-WPqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmamRDVlFREAE

Maybe the new year eve atmosphere made the game place electrified.
Service was great/good. Mr Hu was exceptional in making us very at home. He has been with the restaurant for 20 years+.
The best Cantonese cuisine in Hong Kong that I have tasted.
Came for suckling pig but sold out by 7.30pm!!😞😞
The tables was not fully occupied.
All in a celebration mood to usher 2025!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYZ0w2X29BRRAB&d=17924085&t=1

places/ChIJ3dnIVlwABDQR0LKOA-WPqpY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYZ0w2X29BRRAB

The food and service were exceptionally good.  We ordered a few dishes in advanced and it was worth it.  The crab was tasty but a bit too hard to eat. Shrimp with egg yolk sauce was very fresh and the sauce was great. I love the crab with garlic and do was my favourite.  We wanted to order some fried rice which looks so good but they only make it for 4-6 ppl and there were only 2 of us so we got the abalone congee instead.  It was good but I wouldn’t say exceptional as we find many great congee in Hong Kong.  Pigeon was good but a bit too small.  I love dessert but they didn’t have too many varieties so we went for the one we don’t find often in other places which was chestnut egg yolk.  The vegetable was gvery good.  All in all, a great place to enjoy food.  Would order the other things next time when we have more ppl, would love to try their chicken and goose.  So far the seafood we selected were excellent!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREdnZuaUNnEAE&d=17924085&t=1

places/ChIJ3dnIVlwABDQR0LKOA-WPqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUREdnZuaUNnEAE

Came at the recommendation of our pastry chef friend. Cantonese food is his favorite. One of the best service for HK standard. Staff is very helpful and friendly. Hard to find on the island for me. Delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaNlptd2FBEAE&d=17924085&t=1

places/ChIJ3dnIVlwABDQR0LKOA-WPqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSURaNlptd2FBEAE

Excellent place for a quiet dinner with delicious meals. We ordered shark fin soup, fried chicken (炸紙雞), salt and pepper shrimp and fried pigeon egg with vegetables. They were meticulously prepared with the right amount of seasoning and texture. The services provided, from park attendant to everyone in the dinning room were friendly and extremely attentive.  This is definitely the place to experience some of the best to offer in Asian dining in Hong Kong.

Experience Authentic Cantonese Dining at Seventh Son Restaurant in Wan Chai, HK

Seventh Son Restaurant, established in 1988, is a Michelin-starred Cantonese restaurant in Wan Chai, Hong Kong.

The History of Seventh Son Restaurant in Wan Chai, Hong Kong.

Nestled in the vibrant district of Wan Chai, Hong Kong, **Seventh Son Restaurant** stands as a testament to the rich culinary heritage of Cantonese cuisine. Established in 1988, this renowned restaurant has gained recognition not only for its exceptional dishes but also for its warm and inviting atmosphere. Let's explore the intriguing timeline that highlights the restaurant's evolution.

Key Milestones in the History of Seventh Son Restaurant

Over the years, Seventh Son Restaurant has achieved several remarkable milestones that showcase its commitment to quality and excellence. Here’s a detailed timeline of significant events in its history:

1988: Seventh Son Restaurant was established in Wan Chai, Hong Kong.

2015: The restaurant was awarded its first Michelin star.

2020: Seventh Son Restaurant expanded its presence with a new location in Shanghai.

With decades of culinary excellence, Seventh Son Restaurant has become a beacon for both locals and tourists seeking authentic Cantonese flavors. Known especially for its **premium dim sum** and celebrated dishes like the Roast Suckling Pig, this establishment has successfully carved out a niche in the dynamic dining landscape of Hong Kong.

Seventh Son Restaurant embodies the essence of **Cantonese cuisine**, emphasizing the meticulous preparation and fresh ingredients that define this culinary art. As the restaurant continues to thrive, it remains committed to preserving and celebrating the rich traditions of Cantonese dining, making it a must-visit for anyone seeking a true gastronomic experience in Hong Kong.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

A vibrant tapestry of culture and culinary artistry unfolds at Seventh Son Restaurant, an iconic establishment nestled along the bustling Lockhart Road in Wan Chai, Hong Kong. This culinary gem is not merely a place to dine; it is a journey through the flavors and traditions of Cantonese cuisine, where each dish tells a story steeped in heritage and innovation. Seventh Son is especially renowned for its Peking duck, where crispy skin meets tender meat, a dish that has become synonymous with dining excellence in Hong Kong.

家全七福酒家 Seventh Son Restaurant

Authentic Cantonese cuisine with a focus on traditional flavors and culinary heritage.

Barbecued Suckling Pig

Braised Yoshihama Abalone in Oyster Sauce

Crispy Chicken

Deep-Fried Egg Custard with Chicken Kidney

Steamed Beef Patty with Dried Tangerine Peel

Double-Boiled Whole Chicken Stuffed with Premium Bird's Nest Soup

Crispy Pork

Crispy Fried Chicken

Braised Abalone with Oyster Sauce

Seventh Son Restaurant Menu

authentic cantonese flavors at seventh son restaurant

Nestled in the vibrant heart of Wan Chai, Seventh Son Restaurant offers an unforgettable journey through classic Cantonese cuisine. Known for its dedication to traditional flavors and culinary heritage, this dining gem is a haven for food lovers seeking genuine and refined tastes.

Begin your meal with exquisite small plates that showcase the artful balance of Cantonese flavors. The Deep-Fried Egg Custard with Chicken Kidney offers a silky, savory delight with a crisp exterior. For a fragrant and comforting experience, try the Steamed Beef Patty infused with dried tangerine peel, delivering a subtle citrus aroma. Meanwhile, the luxurious Double-Boiled Whole Chicken stuffed with premium bird's nest soup is a nourishing starter that embodies traditional finesse.

Seventh Son's mains are a celebration of premium ingredients and meticulous preparation. The Barbecued Suckling Pig is a signature dish, famed for its crackling skin and tender meat, best enjoyed by reserving ahead to avoid missing this delicacy. Indulge in the Braised Yoshihama Abalone in Oyster Sauce, where succulent abalone meets a rich, flavorful glaze. Crispy Chicken and its counterpart, Crispy Fried Chicken, provide irresistible golden textures and juicy interiors. For pork lovers, the Crispy Pork delivers a perfect harmony of crunchy skin and tender flesh.

The dessert selection, though modest, features unique treats such as the Chestnut Egg Yolk, offering a sweet and velvety finish to your meal. Complement your food with a curated choice of wines and beers available to enhance the Cantonese dining experience.

 - A must-book delicacy known for its crispy skin and tender meat that epitomizes traditional Cantonese roast techniques.

 - Tender abalone perfectly braised in a savory oyster sauce, a true taste of luxury.

 - A delicate starter combining silky egg custard with a hint of savory chicken kidney.

Savor authentic Cantonese cuisine at Seventh Son Restaurant in Wan Chai, Hong Kong. Experience culinary artistry and vibrant flavors—book your table today!

Seventh Son Restaurant: Cantonese Dining in Wan Chai

Wan Chai Municipality

Private rooms available for special occasions and gatherings.

Private Dining Rooms

Takeout services available for selected menu items.

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Nestled in the vibrant heart of Wan Chai at 57-73 Lockhart Road, Seventh Son Restaurant stands as a beacon of authentic Cantonese cuisine on Hong Kong Island. Esteemed among locals and travelers alike, this establishment offers a charming escape into the world of premium dim sum and traditional dishes crafted with precision and passion.

Seventh Son is renowned for its exquisite roast suckling pig, a signature dish that captures the essence of Cantonese culinary artistry. Guests recommend booking this delicacy in advance to ensure a taste of this melt-in-your-mouth masterpiece. Beyond that, the menu boasts fresh seafood like crab with garlic and shrimp in egg yolk sauce, as well as meticulously prepared classics such as shark fin soup and fried chicken, all seasoned with just the right balance for unforgettable flavor.

Ideal Dining Experience for Families and Groups

Whether you're seeking a quiet dinner or celebrating a special occasion, Seventh Son offers private dining rooms priced at 200 HKD, perfect for intimate gatherings or larger groups. The warm atmosphere is complemented by attentive service—longtime staff like Mr. Hu ensure guests feel right at home. The restaurant warmly welcomes families and children, making it a versatile choice for various dining occasions.

Seventh Son accommodates modern dining needs with takeout options for selected menu items, allowing you to enjoy their exceptional flavors wherever you choose. Credit card payments are accepted, and the venue provides convenient restrooms and a comfortable dine-in environment, although outdoor seating and live music are not available. The restaurant serves both lunch and dinner, complemented by selections of beer and wine, ensuring a well-rounded dining experience.

 – The succulent highlight known for its crispy skin and tender meat, best reserved in advance.

 – A flavorful seafood dish that combines fresh crab with aromatic garlic sauce.

 – Fresh shrimp delicately cooked in a rich and creamy egg yolk sauce.

 – A traditional Cantonese delicacy carefully prepared for refined taste.

Hong Kong Island

Indulge in authentic Cantonese cuisine at Seventh Son Restaurant, Wan Chai’s Michelin-starred gem. Experience unforgettable dishes like Barbecued Suckling Pig!

Seventh Son Restaurant: Luxury Cantonese in Wan Chai

Explore the must-try dishes and insider tips at Seventh Son Restaurant in Wan Chai. Make unforgettable memories over luxury Cantonese meals!

Your Ultimate Guide to Seventh Son Restaurant

Discover the history of Seventh Son Restaurant, a Michelin-starred establishment in Wan Chai, revered for its exquisite Cantonese dishes and warm ambiance.

authentic cantonese flavors at seventh son restaurant

starters

mains

desserts and drinks

specialties to try