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Wan Chai

船記餐廳以其傳統廣東菜式和熱鬧的用餐氛圍而聞名。顧客特別讚賞其蜜汁叉燒、順德家鄉碌鵝和雞油花雕蒸中蝦等招牌菜。雖然部分顧客對服務質素提出建議，但整體而言，餐廳的食物質素和環境獲得高度評價。

Discover the Authentic Flavors of Ship Kee in Wan Chai Hong Kong 

Nestled on the sixth floor of the iconic Hopewell Centre at 183 Queen's Road East, Ship Kee offers an immersive dining experience that celebrates the rich heritage of Cantonese cuisine. A beloved local gem in the heart of Wan Chai, Hong Kong, this restaurant captivates food lovers with its expertly crafted dishes that highlight traditional flavors alongside fresh, quality ingredients.

A Culinary Treasure Trove of Traditional Cantonese Specialties

Ship Kee is renowned for its signature dishes that have become must-tries for both locals and visitors. The luscious and meaty char siu (honey-glazed barbecue pork) melts in your mouth, perfectly balancing savory and sweet notes. Another crowd favorite is the Shunde-style roast goose, celebrated for its crispy skin and succulent meat, reflecting the culinary heritage of southern China.

 The steamed prawns infused with chicken oil and Shaoxing wine served with delicate Inaniwa udon noodles showcase a masterful harmony of flavors and textures. Beyond these, the menu boasts a variety of offerings including fresh vegetable dishes and vegetarian options, ensuring there’s something for every palate.

The bustling atmosphere at Ship Kee reflects its popularity, often busy with diners eager to indulge in authentic Cantonese fare. While the space can feel cozy during peak hours, the attentive service and efficient staff working to keep your tea pot full and plates cleared make for a welcoming environment. The restaurant embraces a traditional Hong Kong dining style where ordering is done by marking choices on a menu checklist—a fun and interactive way to customize your meal.

 with menu choices that include vegetarian dishes.

Accepts credit, debit cards, and NFC payments

, with dessert options to complete your meal.

 Ship Kee is located at 6/F, Hopewell Centre, 183 Queen's Road East, Wan Chai, Hong Kong.

 The restaurant operates daily from 11:00 AM to 11:00 PM.

 Highlights include the honey-glazed char siu, Shunde-style roast goose, and steamed prawns with chicken oil and Inaniwa udon.

Does the restaurant offer vegetarian options?

 Yes, Ship Kee provides vegetarian dishes suitable for plant-based diners.

 Reservations are accepted and recommended to secure your spot, especially during peak hours.

Ship Kee shines as a vibrant hub for traditional Cantonese dining, earning praise from the community for its delicious roast pork, fresh seafood, and warm ambience. Visitors appreciate the meticulous preparation of each dish and the lively atmosphere that embodies the essence of Hong Kong's culinary scene. While some guests note that the service can be a bit brisk and the space intimate during busy times, the overall sentiment is overwhelmingly positive, making it a go-to destination for those seeking authentic flavors in Wan Chai.

Asia

Hong Kong SAR, China

Located on the sixth floor of Hopewell Centre in Wan Chai, Hong Kong, 船記 Ship Kee is a renowned restaurant that specializes in authentic Cantonese cuisine. This culinary gem is celebrated for its delicious dishes, including the must-try roast meats and dim sum selections. With a vibrant atmosphere and a menu that caters to both locals and tourists, Ship Kee is a perfect spot for those seeking a true taste of Hong Kong.

At Ship Kee, guests can indulge in a variety of delectable dishes that highlight the best of Cantonese flavors. The restaurant is particularly famous for:

Char Siu (BBQ Pork) - A succulent dish that is a favorite among patrons.

Baked Crab Shell - Loaded with fresh crab and a creamy sauce, this dish is a must-try.

Huai Shan and Goji Berry Soup - A sweet and flavorful starter packed with nutritious ingredients.

Spicy Lobster - A dish that surprises with its rich flavors and is highly recommended by the staff.

Ship Kee is conveniently situated in Wan Chai, a bustling neighborhood known for its vibrant food scene and cultural attractions. Nearby, visitors can explore:

Hong Kong Convention and Exhibition Centre - A major venue for events and exhibitions.

Golden Bauhinia Square - A popular landmark featuring the iconic golden statue.

Victoria Harbour - A stunning waterfront area perfect for sightseeing and relaxation.

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places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcW9pa2pBRRAB

Top notch Cantonese food at this local gem. Started off with a delicious Char Siu that was meaty and juicy. The baked crab shell was loaded with fresh crab with a creamy sauce that was delicious. The beef offal pot was  fatty, yet tender and flavorful, I have to resist the temptation to have too much. Other dishes were tasty. Place was busy, so best to plan ahead.

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places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChdDSUhNMG9nS0VJQ0FnSURfN2EyMXhBRRAB

We arrived with a reservation and found the place fully booked. The menu had many tempting options, so we asked the manager for recommendations. We started with the Huai Shan and Goji Berry Soup, which was served in four bowls and was sweet and flavorful, packed with ingredients like yam, goji berries, and various meats. Next was the Chuen Kee BBQ Pork, which was perfectly balanced in fat and meat; even I, a fan of lean cuts, couldn’t resist trying a piece—it melted in my mouth. The Steamed Prawns with Chicken Oil and Udon was large, juicy, and easy to eat, with the prawn meat soaking up the delicious chicken oil sauce. Finally, we had the Bean Sprout with Garlic Soup, which was simple yet fresh. For dessert, the Almond Tea with Egg White was a delightful finish. Overall, the ingredients were fresh, and while some dishes were pricey, they were worth it given the craftsmanship. The service was efficient, though the space felt a bit cramped during peak hours.

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Ship Kee is located on the sixth floor of Hopewell Center.
You order by ticking boxes in the menu, write the table number then flag down the staff to send the list.
Our orders weren’t all keyed in. By the time we asked the staff to check, we were already  full.
Recommend the prawn toast. Crispy and well-seasoned. Didn’t get to try their famous char siu though. The staff said there was no more for lunch service.
The spicy lobster that the staff insisted we should order was surprisingly good.

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places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNTl2c2tRRRAB

This is kind of like an upscale Chinese restaurant… and my original thought was wanting an old Chinese dinner… yet somehow, we ended up here. lol. Made a booking (must do when you want to eat at some of these swanky ones) for 6pm when they first open.  We originally booked for a party of 4 but my sister in law followed us for dinner and thankfully the restaurant was able to accommodate us for 7.

Service was nice. Always keeping our tea pot full, changing plates, and free red bean soup.

Got seated quickly, waitress explained what they’re famous for - “lycee fragrance roast pork”, crispy chicken (sadly requires 24-48 hr pre order… alas… us tourists wouldn’t know that so sucks for us)… and their very pricey “spicy lobster bites”….  Folks, if the menu says “Market Price”… just know, it will be an outrageous price tag.

We ordered the spicy lobster bites (good but not $200 USD good), sautéed razor clams (pricey but worth it since NY does not really have this available fresh), soy sauce chicken (boring but ok), infamous roast pork (very fatty! It’s HK standard but not what we’re used to), sautéed Chinese kale, and some fancy eggplant stuffed with shrimp, and a sautéed shrimp with egg white & scallops; house special stir fry (this was very good).  Total bill about $477 USD.

Overall, a good dinner but not sure if it’s worth the price tag.  Especially with 4 kids… they actually preferred a more local restaurant with similar eats but not such a swanky atmosphere. Maybe save this for an adult dinner.

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A Hong Kong institution, frequented by locals. Great food in a nice environment. It has the usual dim sum selection. The roast meat is a MUST TRY! This place has a nice view of the surrounding street.

Service was quite tentative. Was expecting better.

Would not be back, but did not regret eating here.

Discover 5-Star Cantonese Dining at Ship Kee, Wan Chai

船記餐廳自2021年開業以來，憑藉其傳統廣東菜式和熱鬧的用餐氛圍，迅速在香港灣仔區建立了良好的口碑。

Ship Kee - A Cantonese Culinary Tradition in Wan Chai Hong Kong 

Since its inception in 2021, Ship Kee has proudly stood as a beacon of authentic Cantonese cuisine in the lively district of Wan Chai, Hong Kong. This local gem has quickly cultivated a devoted following by offering traditional dishes that celebrate the rich culinary heritage of southern China, served in a vibrant and welcoming atmosphere that reflects the spirit of Hong Kong’s bustling food scene.

Ship Kee opened its doors in 2021 amidst the vibrant streets of Wan Chai, offering a carefully curated menu centered around traditional Cantonese flavors. This initial phase established the restaurant as a trusted destination for locals and visitors seeking genuine tastes of Hong Kong’s culinary identity. The intimate setting provided an authentic dining experience deeply cherished by patrons who value both flavor and tradition.

Expansion and relocation to Hopewell Centre

In 2024, responding to growing popularity and demand, Ship Kee expanded its presence by relocating to the 6th floor of the iconic Hopewell Centre at 183 Queen’s Road East, Wan Chai. This move allowed the restaurant to enlarge its dining space, enhancing visitor comfort while maintaining the energetic, bustling vibe that has become synonymous with the brand. The new location offers diners not only delicious food but also a unique vantage point overlooking the surrounding streets of one of Hong Kong’s most dynamic neighborhoods.

At Ship Kee, diners engage with a menu deeply rooted in Cantonese culinary art, featuring specialties like the famed Char Siu roast pork, baked crab shells filled with fresh crab meat and creamy sauce, and flavorful beef offal pots. The restaurant’s signature dishes showcase meticulous craftsmanship and the freshest ingredients, crafting an unforgettable sensory journey for food enthusiasts and casual diners alike.

 Experience traditional Hong Kong cuisine highlighting classic recipes and premium ingredients.

 Situated on the 6th floor of Hopewell Centre, easily accessible in the heart of Wan Chai.

 Lively and bustling ambiance that embodies the cultural energy of Hong Kong dining.

 Offering dine-in, takeout, and an efficient reservation system to accommodate groups and families.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

A culinary gem hiding on the sixth floor of the bustling Hopewell Centre, Ship Kee beckons food enthusiasts with the promise of an unforgettable dining experience in the vibrant neighborhood of Wan Chai. Specializing in delectable dishes that celebrate the rich heritage of Hong Kong’s seafood culture, diners can indulge in freshly prepared delicacies with bold, imaginative flavors. Each meal is meticulously crafted, ensuring that visitors enjoy exquisite tastes and a visual feast.

船記 Ship Kee

船記提供多款傳統廣東菜式，包括蜜汁叉燒、順德家鄉碌鵝、雞油花雕蒸中蝦配稻庭烏冬等。

蜜汁叉燒

順德家鄉碌鵝

雞油花雕蒸中蝦配稻庭烏冬

淮山杞子三寶燉螺頭湯

黃鱔臘腸煲仔飯

鮮磨杏汁花膠燉白肺湯

大澳蝦膏啫生菜膽煲

船記XO醬小炒皇

鮮磨蛋白杏仁茶

養顏紅棗糕

船記菜單

Ship Kee Wan Chai Menu Overview - Traditional Cantonese Delights with a Modern Touch in Hong Kong Island Hong Kong SAR China 

Nestled on the sixth floor of Hopewell Centre in vibrant Wan Chai, Ship Kee presents a refined menu that masterfully celebrates the rich heritage of Cantonese cuisine. This local gem is famed for its authentic flavors, crafted with fresh ingredients to deliver an unforgettable dining experience. Whether you are a foodie seeking classic tastes or a traveler craving genuine Hong Kong bites, the Ship Kee menu tempts with an impressive array of traditional dishes, from succulent roasted meats to nourishing soups and delicate desserts.

Starters - Nourishing Soups to Awaken Your Appetite

Begin your meal with Ship Kee's exquisite starters, designed to gently warm both body and soul. The Huai Shan and Goji Berry Soup offers a sweet and flavorful blend packed with nourishing yam, antioxidant-rich goji berries, and a trio of meats including chicken, duck, and pork. For a luxurious touch, the Freshly Ground Almond and Fish Maw Soup provides a silky texture with finely ground almonds and premium fish maw, delivering a comforting traditional taste that locals cherish.

Mains - Signature Roasts and Seafood Delicacies

Ship Kee's mains showcase Cantonese culinary craftsmanship at its finest. The honey-glazed Char Siu boasts tender pork imbued with the perfect balance of sweet honey notes, a must-try for lovers of roast meats. The Shunde-style hometown roasted goose is a sumptuous offering, presenting tender and flavorful goose meat that highlights traditional roasting techniques. For seafood enthusiasts, the steamed prawns with chicken oil and Hua Diao wine served over delicate Inaniwa udon noodles is a standout dish featuring plump prawns infused with fragrant chicken oil and the subtle aroma of Hua Diao rice wine.

 include the Claypot Rice with Eel and Chinese Sausage, delivering a smoky, savory flavor melded with tender rice, and the XO Sauce Stir-Fry, a vibrant medley of fresh vegetables enlivened with the restaurant’s signature spicy and aromatic XO sauce. The Daya Shrimp Paste with Lettuce Hearts is also a popular choice, offering a unique umami punch complemented by crisp, fresh greens.

Complete your meal with Ship Kee’s comforting and classic desserts. The freshly ground Almond Tea with Egg White is a silky, fragrant treat that balances nutty flavors with a light sweetness. For those seeking a wholesome finish, the Nourishing Red Date Cake combines the natural sweetness of red dates with soft, delicate cake texture — a perfect nod to traditional Cantonese dessert craftsmanship.

Drinks and Specials - Local Favorites and Seasonal Highlights

While Ship Kee does not serve cocktails, the restaurant offers a curated selection of traditional beverages that complement the meal beautifully, including it’s famed almond tea and refreshing local teas that keep your palate balanced. Seasonal specials such as the spicy lobster bites, though market priced, are popular for those wanting a rich and indulgent experience. Reservations are recommended to secure a spot in this busy, beloved Wan Chai institution known for its elegant ambiance and attentive service.

 - Huai Shan and Goji Berry Soup, Freshly Ground Almond and Fish Maw Soup.

 - Honey-Glazed Char Siu, Shunde Roasted Goose, Steamed Prawns with Chicken Oil and Hua Diao Wine, Claypot Rice with Eel and Chinese Sausage, XO Sauce Stir Fry, Daya Shrimp Paste with Lettuce Hearts.

 - Freshly Ground Almond Tea with Egg White, Nourishing Red Date Cake.

Indulge in authentic flavors at Ship Kee in Wan Chai, Hong Kong. Experience gourmet cuisine with stunning city views. Reserve your table today!

Ship Kee: Gourmet Restaurant in Wan Chai, HK

Wan Chai Municipality

提供各式手工製作的點心，適合午餐時段享用。

手工點心

提供宴會菜單，適合12人聚會，價格為港幣8,888元起。

宴會菜單

Discover Ship Kee Wan Chai Cantonese Delights in Hong Kong Island, Hong Kong SAR, China at Hopewell Centre 6/F 183 Queen's Rd E Wan Chai Hong Kong Island HK 

Tucked away on the sixth floor of Hopewell Centre in vibrant Wan Chai, Ship Kee is a celebrated Cantonese restaurant that offers a refined yet authentic dining experience. This local gem is revered for its masterful execution of classic Cantonese dishes, attracting both locals and savvy travelers craving genuine Hong Kong flavors. Whether you're seeking an elegant lunch, a lavish dinner, or a festive group feast, Ship Kee delivers with a menu that delights the senses and satisfies the soul.

Signature Cantonese cuisine and standout dishes

Ship Kee is famed for its mouthwatering Char Siu, boasting tender, juicy cuts infused with a sweet-savory glaze that melts in your mouth. Don't miss the baked crab shell, generously packed with fresh crab meat and enveloped in a creamy, rich sauce — a true indulgence for seafood lovers. The beef offal pot is a must-try for adventurous palates, marrying fatty richness with tender, flavorful textures that showcase traditional Cantonese cooking prowess. Other standout dishes include steamed prawns bathed in fragrant chicken oil and udon noodles, and the crispy, well-seasoned prawn toast that has earned rave reviews from patrons.

The restaurant caters to a variety of dining preferences, featuring handcrafted dim sum perfect for a delightful lunch experience. Priced at HKD 48, these handmade delights are crafted with care and tradition, ideal for those seeking authentic Cantonese snacks. For larger gatherings or special celebrations, Ship Kee offers a banquet menu starting at HKD 8,888, designed to serve 12 guests with an exquisite selection of dishes that capture the essence of Cantonese culinary artistry.

Expect an inviting atmosphere that balances local charm with an upscale vibe. Ship Kee is popular and often busy, so reservations are recommended, especially for dinners or group events. The attentive service team ensures your tea pot is always filled, and many diners enjoy complimentary red bean soup as a sweet finish. While the space can feel cozy during peak times, the culinary craftsmanship and fresh ingredients more than compensate. The restaurant supports a range of payment options including NFC, debit, and credit cards for convenience.

 – Spacious banquet options tailored for parties of 12 or more.

 – Every dish highlights the quality and craftsmanship that defines Cantonese cuisine.

 – Welcoming environment suitable for children with vegetarian-friendly options available.

Hong Kong Island

Discover traditional Cantonese dishes at Ship Kee in Wan Chai, Hong Kong. Enjoy high-quality food and a lively atmosphere in the heart of the city.

Experience Hong Kong's Wan Chai: Ship Kee Cantonese Cuisine

Plan your visit to Ship Kee with tips on reservations, menu highlights like honey-glazed char siu and steamed prawns, and how to make the most of your dining experience.

Top Tips for Visiting Ship Kee in Wan Chai, Hong Kong

Learn about Ship Kee's history, its commitment to authentic Cantonese cuisine, and its role as a popular dining spot located at Hopewell Centre, Wan Chai.

Discover 5-Star Cantonese Dining at Ship Kee, Wan Chai

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