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GUIDE MICHELIN
Wan Chai, Hong Kong SAR, China
Xin Rong Ji restaurant menu overview in wan chai hong kong.
Nestled in the vibrant heart of Wan Chai, Hong Kong, Xin Rong Ji Restaurant offers an exquisite menu that celebrates authentic Taizhou cuisine. This culinary destination is renowned for its masterful use of fresh seafood and seasonal ingredients, delivering a memorable dining experience that food lovers and trend-conscious travelers cherish.
Starters
Begin your meal with refreshing and delicately balanced starters. The Jellyfish with Homemade Sauce dazzles with tender jellyfish paired with crisp cucumber and onion, dressed in a signature sauce that awakens the palate. Alternatively, savor the robust flavors of the Homemade Pork Sausage, a traditional delicacy that offers a smoky, savory introduction to the feast ahead.
Mains
The centerpiece of Xin Rong Ji’s menu is undoubtedly the legendary Peking Duck, celebrated for its crispy skin and tender meat—a dish best enjoyed when ordered in advance to fully indulge in its perfection. Other standout mains include the Braised Tofu with Preserved Pork and Black Fungus, a harmonious blend of textures and earthy flavors, and the Braised Radish Chips, which provide a subtle sweetness and melt-in-your-mouth sensation.
Seafood lovers will delight in the Deep-Fried Conger Eel, offering a crispy exterior with juicy, flavorful flesh inside. The Sea Anemone Sweet Potato Noodles showcase an adventurous mix of tender sea anemone served alongside delicate, chewy sweet potato noodles, while the Sautéed Rice Cakes with Cuttlefish and Cuttlefish Ink Sauce present an indulgent, savory dish with rich umami notes.
Desserts and drinks
Wrap up your meal with a carefully curated selection of desserts that perfectly complement the rich flavors of the main courses. While the menu highlights seasonal specialties, the dessert offerings provide a sweet finish without overwhelming the palate. Accompany your dining experience with a choice of fine wines or beers, thoughtfully served to enhance the flavors of each dish.
Specialties and dining experience
Xin Rong Ji stands out with its meticulous craftsmanship and elegant ambiance, echoing the sophistication found in their Hong Kong branch. Their signature Peking Duck remains a must-try, praised for its perfectly crispy and juicy qualities. The attentive and friendly service elevates the dining atmosphere, making it ideal for groups and special occasions alike. Whether you are a local or a visitor seeking authentic Chinese flavors, this restaurant offers a delightful journey of Taizhou culinary artistry in the bustling district of Wan Chai.
- Must-try dishes include the Peking Duck, Braised Tofu with Preserved Pork and Black Fungus, and Sautéed Rice Cakes with Cuttlefish Ink Sauce.
Open Now - Closing 11:00 PM
Monday
12:00–15:00, 18:00–23:00
Tuesday
12:00–15:00, 18:00–23:00
Wednesday
12:00–15:00, 18:00–23:00
Thursday
12:00–15:00, 18:00–23:00
Friday
12:00–15:00, 18:00–23:00
Saturday
12:00–15:00, 18:00–23:00
Sunday
12:00–15:00, 18:00–23:00
Aggregated Ratings 4.4
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