Located on the 7th floor of the V.i.p. Commercial Centre at 120 Canton Road in vibrant Tsim Sha Tsui, Hong Kong, Veggie Kingdom 緻素坊 is a standout vegetarian restaurant that masterfully captures authentic Chinese flavors with a creative plant-based twist. This cozy spot has quickly become a beloved destination for both dedicated vegans and curious foodies seeking a unique dining adventure. With its inventive menu recreating classic dishes like char siu and sweet and sour pork—but entirely meat-free—Veggie Kingdom offers a satisfying and wholesome alternative that delights the taste buds without compromise.
Veggie Kingdom is praised for its impressive and flavorful vegan Chinese menu where you truly don’t miss the meat. Signature dishes like the vegan char siu and sweet and sour pork are crafted with care to replicate the textures and tastes you love, while innovative options such as spicy tofu & mushroom and ‘duck’ pancakes keep the experience exciting. The kitchen’s commitment to authenticity has won over many skeptics, making it an excellent choice for those looking to explore vegetarian cuisine without sacrificing traditional flavors.
Cozy yet lively interior and attentive staff make dining here a pleasant experience, although guests should be aware that the space is somewhat compact and can get noisy when busy. To ensure a relaxed visit, making a reservation is highly recommended.
- Do I need to make a reservation? Yes, it's recommended to make a reservation in advance due to the restaurant's popularity and limited seating.
- What are the operating hours? Veggie Kingdom operates from 11:00 AM to 3:30 PM and 6:00 PM to 10:00 PM, Monday to Sunday.
- Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible.
- Does Veggie Kingdom offer delivery services? Yes, Veggie Kingdom provides delivery services for customers who prefer to enjoy their meals at home.
- Are pets allowed in the restaurant? Yes, Veggie Kingdom is pet-friendly and allows pets in the restaurant.
The overall community sentiment around Veggie Kingdom is positive, with many guests praising the authentic flavors that make vegan Chinese cuisine exciting and accessible. Diners love the variety and creativity of the dishes, with highlights such as the Dan Dan noodles and sweetcorn soup frequently mentioned. While some have noted the space can feel cramped and the dining time limited during peak hours, the attentive service and delicious food often outweigh these minor drawbacks. The restaurant has become a favorite for locals and travelers seeking exceptional vegetarian and vegan dining in Kowloon.
Nestled in the vibrant neighborhood of Tsim Sha Tsui, Veggie Kingdom 緻素坊 has carved out a remarkable niche since its inception. Starting in 2021, this vegetarian restaurant has been dedicated to showcasing innovative plant-based Chinese cuisine that faithfully mimics the flavors and textures of traditional meat dishes.
Veggie Kingdom first opened its doors in 2021 in the heart of Hong Kong’s bustling Kowloon district. The founders envisioned a welcoming space where vegetarians, vegans, and curious diners could enjoy authentic Chinese flavors reimagined entirely from plant-based ingredients. The initial menu laid the groundwork for a dining experience that balances tradition with creativity.
By 2022, Veggie Kingdom had introduced a diverse array of plant-based Chinese dishes that quickly gained acclaim for their authenticity. Guests were delighted by vegan versions of iconic dishes like char siu and sweet and sour pork, skillfully crafted to deliver rich, satisfying flavors without meat.
The year 2023 marked a milestone as the restaurant expanded its menu further, pushing the boundaries of vegetarian cuisine with more inventive dishes. This commitment to innovation has kept Veggie Kingdom at the forefront of Hong Kong’s vegetarian dining scene.
Located on the 7th floor of the V.i.p. Commercial Centre on Canton Road, Veggie Kingdom offers a cozy and inviting atmosphere. While the space may be compact and lively during busy hours, it provides an authentic urban dining experience that complements its flavorful menu. The restaurant is known for accommodating guests with reservations and for its attentive staff, making it a reliable choice for vegetarians and vegans exploring Hong Kong.
- Authentic plant-based Chinese dishes that replicate meat flavors to perfection.
- Innovative menu expansion offering exciting new vegetarian options yearly.
- Convenient location in the bustling Tsim Sha Tsui district, perfect for locals and tourists alike.
- Welcoming atmosphere that caters to solo diners, groups, and families with vegetarian options for all ages.
Located on the 7th floor of the V.i.p. Commercial Centre in Tsim Sha Tsui, Veggie Kingdom offers a unique take on vegetarian Chinese cuisine. The restaurant is known for its creative reinterpretations of traditional dishes, making it a popular spot for both locals and visitors seeking plant-based options. With a cozy atmosphere and attentive service, it aims to provide a delightful dining experience.
- Authentic vegetarian Chinese cuisine
- Creative reinterpretations of traditional dishes
- Cozy and inviting atmosphere
- Attentive and friendly staff
- Central location in Tsim Sha Tsui
- Reservations are highly recommended due to popularity
- Some reviewers noted service could be improved
- Limited seating capacity
- Pricing may be considered high by some patrons
- Some dishes may be oily or heavy
Veggie Kingdom is ideal for vegans and vegetarians looking for a satisfying meal, as well as for anyone curious about plant-based versions of traditional Chinese dishes. It’s also a great spot for casual dining with friends or family.
Reservations are highly recommended, especially during peak hours, to avoid long waits. The restaurant can get quite busy, and some diners have noted that the seating is limited. Additionally, the air conditioning can be quite strong, so bringing a light sweater is advisable.
Veggie Kingdom offers a unique dining experience for those seeking vegetarian Chinese cuisine. While it has its drawbacks, such as limited seating and some mixed reviews on service, the overall quality of the food and the inviting atmosphere make it a worthwhile visit. Whether you're a local or a traveler, this restaurant provides a delightful taste of plant-based Chinese dishes.
