Overview of the Menu
Above & Beyond, located on the 28th floor of Hotel Icon in Tsim Sha Tsui, Hong Kong, presents a culinary experience that seamlessly blends traditional Cantonese flavors with contemporary techniques. The restaurant's philosophy revolves around using high-quality, seasonal ingredients to create dishes that reflect the rich heritage of Cantonese cuisine while offering a modern twist. With panoramic views of Hong Kong's skyline, dining here is not just about the food; it's an experience that engages all the senses.
Signature Dishes
- Traditional Crispy Fried Chicken - A succulent chicken dish seasoned with a blend of spices and herbs, served crispy for a delightful crunch.
- Wok-fried Lobster with Egg White and Black Truffles - A luxurious dish featuring tender lobster, delicately wok-fried with egg white and infused with the earthy aroma of black truffles.
- Wok-fried Prawns with Tangerine Peel and Fermented Black Beans - A vibrant dish that combines the sweetness of tangerine peel with the umami of fermented black beans, perfectly complementing the prawns.
- Steamed Alaskan King Crab Dumplings - Delicate dumplings filled with fresh Alaskan king crab, offering a taste of the ocean in every bite.
Beverages and Pairings
The beverage menu at Above & Beyond complements the culinary offerings with a curated selection of wines, cocktails, and traditional Chinese teas. Guests can enjoy a glass of fine wine paired with their meal, or opt for a signature cocktail crafted by skilled mixologists. The restaurant also offers a variety of non-alcoholic options, ensuring that every guest finds the perfect drink to enhance their dining experience.
Dietary Options
Above & Beyond caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate guests with allergies, ensuring a safe and enjoyable dining experience for everyone. The staff is knowledgeable about the ingredients used in each dish, making it easy for diners to make informed choices.
Chef Recommendations
For a truly memorable dining experience, the chef recommends trying the Wok-fried Lobster with Egg White and Black Truffles, paired with a glass of crisp white wine. Another highlight is the Deep-fried Wagyu Beef Spring Roll with Black Pepper, which showcases the restaurant's commitment to quality ingredients and innovative cooking techniques.
Experience the Menu
Join us at Above & Beyond in Tsim Sha Tsui for an unforgettable dining experience that combines exquisite Cantonese cuisine with breathtaking views. Reserve your table today and indulge in a culinary journey that celebrates the best of Hong Kong's dining scene.






