Name: Sun Tung Lok Chinese Cuisine
Address: Tsim Sha Tsui, Hong Kong

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Tsim Sha Tsui

Diners frequently praise Sun Tung Lok for its exquisite Cantonese dishes, such as the crispy suckling pig stuffed with shrimp and the black fish roe with fresh shrimp and scallops. The restaurant's elegant decor and attentive service contribute to a memorable dining experience.

Sun Tung Lok Chinese Cuisine in Tsim Sha Tsui Hong Kong: A Michelin-Starred Delight for Food Lovers and Families Alike.

Nestled in the bustling district of Tsim Sha Tsui, Hong Kong, Sun Tung Lok Chinese Cuisine offers an unforgettable culinary journey that merges traditional Cantonese flavors with elegant presentation. This renowned Michelin 2-star restaurant is perfect for food enthusiasts seeking high-quality dishes such as bird nest, abalone, pork, and their famous sharks' fin soup.

Distinctive dining experience and inviting atmosphere

 welcomes diners in a sophisticated setting with meticulous white-tablecloth service and attentive staff, ideal for business dinners or family gatherings. The lunch specials are surprisingly affordable considering the exquisite quality, and the dim sum dumplings are a standout favorite among guests. Families will appreciate the child-friendly atmosphere and menu offerings, while groups can enjoy a comfortable dining experience.

From the luxurious bird nest and tender abalone to the flavorful pork dishes and fried taro, every plate reflects the chef’s commitment to quality and authenticity. Guests also praise the shark's fin soup and hot pot rice with dried pork and sausage, which are must-tries. Vegetarian diners are well catered to with thoughtfully prepared options that do not compromise on taste. Whether you are indulging in a tasting menu or ordering à la carte, the culinary craftsmanship shines through each dish.

 Sun Tung Lok is open daily from 11:30 AM to 3:00 PM and 6:00 PM to 10:00 PM.

 Parking is available at the Mira Place One shopping center where the restaurant is located.

 Yes, the restaurant offers vegetarian-friendly dishes on their menu.

 While reservations are not mandatory, it is recommended to secure a table during busy hours.

 Takeaway is available for those preferring to enjoy their meals at home.

Community sentiment and overall impressions

Sun Tung Lok Chinese Cuisine enjoys a reputation for exceptional culinary craftsmanship and a refined dining environment. Many diners praise the exquisite flavors, attentive service, and the balance of quality with reasonable pricing considering the Michelin-star status. However, some visitors have noted that the service can occasionally feel overly watchful and that some menu items may be pricey, reflecting a mixed but generally positive community sentiment.

Asia

Hong Kong SAR, China

Nestled in the vibrant heart of Tsim Sha Tsui, Hong Kong, **Sun Tung Lok Chinese Cuisine** is a culinary gem that promises an unforgettable dining experience. This Michelin 2-star restaurant is renowned for its exquisite Cantonese dishes, where tradition meets innovation. As you step inside, the elegant decor and warm ambiance set the stage for a remarkable gastronomic journey. The restaurant's commitment to quality is evident in every dish, making it a must-visit for food enthusiasts and travelers alike.

At Sun Tung Lok, the menu is a celebration of Cantonese cuisine, featuring standout dishes that showcase the chef's artistry. One must-try is the **bird's nest soup**, a luxurious delicacy known for its delicate texture and rich flavor. Another highlight is the **abalone**, prepared to perfection, offering a taste of the sea that is both tender and flavorful. Each dish is crafted with the finest ingredients, ensuring a memorable dining experience that tantalizes the palate.

The restaurant is particularly known for its **shark fin soup**, a traditional dish that has garnered much acclaim. The attentive staff ensures that every guest feels special, providing a level of service that complements the exquisite cuisine. A fun fact about Sun Tung Lok is its commitment to sustainability; they source their ingredients responsibly, reflecting a modern approach to traditional dining.

Situated in the bustling Tsim Sha Tsui district, Sun Tung Lok is surrounded by a plethora of attractions. Just a short walk away, visitors can explore the iconic Victoria Harbour, the Avenue of Stars, and the vibrant shopping scene along Nathan Road. This prime location makes it an ideal stop for those looking to indulge in fine dining after a day of sightseeing.

The restaurant is renowned for its exquisite Cantonese cuisine, particularly its bird's nest soup and abalone.

Sun Tung Lok offers a unique blend of traditional and modern Cantonese dishes, making it a perfect spot for food lovers.

The restaurant is close to Victoria Harbour and the shopping districts, making it a convenient stop after exploring the area.

Whether you're a local or a traveler, Sun Tung Lok Chinese Cuisine invites you to indulge in a culinary adventure that celebrates the rich flavors of Cantonese cuisine. Make your reservation today and experience the artistry of our chefs firsthand.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6Z19iYzdBRRAB&d=17924085&t=1

places/ChIJQUAHOOwABDQRbIsmNAIEbxc/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6Z19iYzdBRRAB

It is a renowed Michelin 2 star restaurant. I have a good birthday dinner with my wife. It is a tasting menu of HSBC B1G1. The signature dishes are in very high quality, especially the bird nest, abalone and the pork. 😋

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUeXRuRHZRRRAB&d=17924085&t=1

places/ChIJQUAHOOwABDQRbIsmNAIEbxc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUeXRuRHZRRRAB

A friend came to this restaurant because she stayed nearby and said everything were good (just before covid)
Today every single dish was delicious and surprisingly not expensive like “Two Michelin Star expensive” or maybe it’s because we didn’t order abalone nor shark fin soup.
The crab dish was the least favourite for most of us.

There were 5 of us.  The staff was super nice. Overall thumbs up.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdnFhVzJ3RRAB&d=17924085&t=1

places/ChIJQUAHOOwABDQRbIsmNAIEbxc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdnFhVzJ3RRAB

Everything that we ordered is great … fried taro is great 👍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqcWRxVVpnEAE&d=17924085&t=1

places/ChIJQUAHOOwABDQRbIsmNAIEbxc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqcWRxVVpnEAE

Fine dining white-tablecloth Dim Sum restaurant. We had the lunch special which was relatively affordable. There were some other menu items that were extremely expensive. Everything was pretty tasty but by far our favorites were the dim sum dumplings. The waiters were very attentive so we felt well-taken care of while also feeling a bit watched. Seems like the perfect place for a business dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0eEtuTGhRRRAB&d=17924085&t=1

places/ChIJQUAHOOwABDQRbIsmNAIEbxc/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0eEtuTGhRRRAB

Well known for their sharks' fin soup. I had the lunch special deal which included sharks' fin soup, choice of a small Cantonese dish and a hot pot rice with dried pork and sausage. All were very delicious.

Michelin 2-Star Dining at Sun Tung Lok, Tsim Sha Tsui

Founded in 1969 by the Yuen family, Sun Tung Lok Chinese Cuisine has been serving top-quality Cantonese dishes for over five decades. In 2011, it became the first non-hotel restaurant in Hong Kong to receive three Michelin stars. The restaurant relocated to its current location in Tsim Sha Tsui in 2009.

Sun Tung Lok Chinese Cuisine History Overview 

Since its establishment in 1969, Sun Tung Lok Chinese Cuisine has stood as a hallmark of Cantonese culinary excellence in the vibrant district of Tsim Sha Tsui, Hong Kong. Founded with a passion for traditional flavors and a commitment to quality, this restaurant has evolved into a celebrated dining destination renowned for its innovative techniques and refined dishes.

Over more than five decades, Sun Tung Lok has not only upheld but elevated the standards of Cantonese cuisine. A landmark moment came in 2011 when the restaurant was awarded the prestigious 3 Michelin stars, recognized globally as a symbol of culinary mastery and exceptional dining experience. Even as the Michelin Guide evolved, Sun Tung Lok maintained its high standing, preserving 2 Michelin stars in 2012, a testament to the kitchen's relentless pursuit of perfection.

 rich legacy is characterized by a masterful blend of tradition and innovation, where chefs craft exquisite dishes such as bird’s nest, abalone, and signature pork preparations. The restaurant's dedication to quality and distinctive flavors continues to attract locals and travelers alike, making it a must-visit culinary landmark in Hong Kong's Kowloon district.

1969 - Founded in Hong Kong, marking the beginning of an enduring culinary journey.

2011 - Achieved 3 Michelin stars, recognizing culinary excellence at the highest level.

2012 - Maintained 2 Michelin stars, continuing as a leading force in Hong Kong's fine dining scene.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

Sun Tung Lok Chinese Cuisine in Tsim Sha Tsui, Hong Kong, offers a vibrant dining experience with meticulously crafted traditional Chinese dishes that reflect local culture. Renowned for its fine dining and Michelin-star quality, it is a culinary gem in the bustling waterfront area.

Sun Tung Lok Chinese Cuisine

Experience exquisite Cantonese cuisine with a blend of traditional and innovative dishes at Sun Tung Lok Chinese Cuisine.

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鹿兒島A4和牛咸水角

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龍鬚糖法式焦糖燉蛋

Sun Tung Lok Chinese Cuisine Menu

Sun tung lok chinese cuisine menu overview in tsim sha tsui hong kong.

Nestled in the vibrant district of Tsim Sha Tsui, Hong Kong, Sun Tung Lok Chinese Cuisine offers an exceptional culinary journey through exquisite Cantonese flavors. Renowned for its meticulous preparation and high-quality ingredients, this Michelin two-star restaurant crafts dishes that delight both traditional palates and modern food enthusiasts alike.

Begin your meal with delicate appetizers that showcase the kitchen’s finesse. The signature fried shrimp dumplings are a standout starter, featuring plump shrimp enveloped in a crisp dumpling skin, perfectly balancing texture and flavor to awaken your appetite.

The main courses at Sun Tung Lok elevate traditional Cantonese fare with refined techniques and premium ingredients. Savor the crispy suckling pig pieces stuffed with shrimp paste, a dish that boasts a perfect harmony of crunchy skin and juicy, flavorful meat. If you prefer seafood, the braised fish maw with shrimp roe and pomelo peel offers a luxurious combination of textures and subtle citrus notes that refresh the palate.

For meat lovers, the braised beef short ribs in roasted sauce deliver a rich, savory experience with tender meat infused with a deeply flavorful glaze. Vegetarians and those seeking greens will appreciate the claypot lettuce with shrimp paste, melding fresh leafy greens with a savory shrimp aroma that complements the meal.

The menu also features a delightful baked sea prawn dish served with crispy pan-fried noodles, combining succulent seafood with a satisfying crunch. And the claypot rice with preserved meats is a comforting classic, offering smoky, hearty flavors simmered to perfection.

End your meal on a sweet note with classic Cantonese desserts thoughtfully crafted to complement the savory dishes. The dessert offerings provide a satisfying conclusion to the rich flavors experienced throughout your dining journey.

Complement your meal with a refined selection of beverages including carefully curated wines and beers. While the restaurant does not serve coffee, the drink menu offers options perfectly suited to enhance the delicate and bold flavors of Cantonese cuisine.

 like the bird’s nest delicacy, abalone specialties, and premium pork preparations highlight the pinnacle of culinary artistry at Sun Tung Lok.

 offer a more accessible way to enjoy the restaurant’s finest dim sum and Cantonese dishes, perfect for business gatherings or casual dining.

 are highly recommended by many guests, showcasing the kitchen’s skill in balancing tradition with creativity.

Savor exquisite flavors at Sun Tung Lok Chinese Cuisine in Tsim Sha Tsui, Hong Kong. Experience authentic dishes that will tantalize your taste buds. Book your table now!

Savor Authentic Chinese Cuisine in Tsim Sha Tsui

Kowloon City Municipality

A selection of traditional and innovative dim sum offerings.

Dim Sum Special

A luxurious set menu featuring premium abalone dishes.

Special Abalone Menu (For Two)

HSBC Premier Mastercard holders can enjoy this special offer.

Buy 1 Get 1 Free Promotion

Sun Tung Lok Chinese Cuisine in Tsim Sha Tsui Hong Kong SAR China Michelin dining dim sum takeaway private dining exquisite Cantonese food luxury restaurant Kowloon highly praised foodies business groups family friendly authentic signature dishes abalone bird nest pork delicacies elegant atmosphere attentive staff affordable lunch special seafood crab fried taro sharks fin soup hot pot rice dessert wine beer credit cards accepted clean restrooms reservable no outdoor seating no dogs allowed no live music children welcome modern innovation tradition exquisite taste experience food culture investment memorable meals celebrated chefs culinary excellence renowned Michelin 2 star destination tasting menu HSBC B1G1 exclusive rooms hospitality choice enjoy delivery pickup modern dining scene Hong Kong 

Nestled in the bustling heart of Tsim Sha Tsui, Sun Tung Lok Chinese Cuisine stands as a beacon of authentic Cantonese gastronomy in Hong Kong. This acclaimed Michelin 2-star restaurant offers a dining experience that effortlessly blends tradition with modern culinary artistry. Whether you're a foodie craving exquisite dim sum or a business group seeking an elegant setting, Sun Tung Lok delivers with finesse and flavor.

Sun Tung Lok is celebrated for its generous selection of traditional and innovative dim sum offerings. From delicate steamed dumplings to crispy fried taro, each dish is crafted with precision and quality ingredients. Signature items such as the luxurious bird's nest, tender abalone, and succulent pork dishes elevate the dining experience, making it a top choice for those seeking authentic Cantonese flavors.

The restaurant caters to diverse needs with offerings including private dining rooms perfect for special occasions, a convenient takeaway service for enjoying signature dishes at home, and a welcoming atmosphere suitable for families and business lunches alike. Guests appreciate the attentive service, clean restrooms, and the availability of both beer and wine to complement their meals. Payment is hassle-free with credit cards accepted.

Renowned for its two Michelin stars, guaranteeing a top-tier culinary adventure.

From dim sum to luxurious dishes like sharks' fin soup and hot pot rice with dried pork and sausage.

Private dining rooms and a cozy ambiance perfect for celebrations and business meetings.

Welcoming to children with a menu that caters to diverse tastes and preferences.

Guests consistently praise the impeccable quality of food and the warm hospitality offered at Sun Tung Lok. Many highlight the excellent value of the lunch specials and the attentive service by staff who ensure every guest feels valued and well cared for. Signature dishes like the tender abalone and flavorful dim sum dumplings receive particular acclaim, cementing the restaurant's status as a must-visit culinary gem in Kowloon.

Kowloon

Experience top-tier Cantonese dining at Sun Tung Lok in Tsim Sha Tsui, Hong Kong. Savor signature dishes and luxurious ambiance. Book now!

Sun Tung Lok Chinese Cuisine in Tsim Sha Tsui - HK's Michelin Starred Delight

Discover the exquisite flavors of Sun Tung Lok in Tsim Sha Tsui, Hong Kong. Enjoy signature dishes, fine dining ambiance, and top reviews. Reserve today!

Explore Sun Tung Lok Chinese Cuisine in Tsim Sha Tsui - Gourmet Hong Kong Dining

Learn about Sun Tung Lok's legacy in Hong Kong, from its historic founding in 1969 to its Michelin stars. Experience tradition and innovation in every dish.

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