Discover Takeya: Cozy Yakitori Delight in Hung Hom Hong Kong and Authentic Japanese Cuisine Experience in an Intimate Setting with Michelin Bib Gourmand Quality and Value for Foodies and Nightlife Enthusiasts Enjoy Yakitori Skewers, Sake, Soju, and Japanese Plum Drinks Reservations Recommended Due to Limited Seating Vegetarian Options Available at This Mostly Meat and Seafood Menu Operating Hours, Dress Code, Parking Info, and FAQs Included Your Guide to a Memorable Dining Adventure at Takeya in Hung Hom Hong Kong.

Name: TAKEYA
Address: Shop C1, 31 Tak Man St, Hung Hom, Hong Kong, Hung Hom, US
Telephone: 2365 8878
Price range: $$

Nestled in the bustling heart of Hung Hom, Kowloon, TAKÉYA is a small yet vibrant yakitori restaurant that offers an authentic taste of Japan right in Hong Kong. Known for its cozy 15-seat setting and a menu infused with traditional flavors, TAKÉYA is a magnet for food lovers craving genuine Japanese skewers paired with an impressive selection of sake, soju, and Japanese plum drinks. This intimate establishment brings a slice of Japan’s culinary heritage to life, making it a must-visit destination for connoisseurs of Japanese cuisine and nightlife seekers alike.

An Authentic Yakitori Experience in Hung Hom

TAKÉYA’s chefs come directly from Japan, ensuring that each skewer is crafted with traditional techniques and fresh ingredients. The menu, priced per skewer, features favorites like succulent pork knuckles, expertly grilled Negima, and other mouth-watering yakitori options. While the portions lean toward the smaller side, the rich flavors and artful preparation make every bite memorable. The pairing of yakitori with the restaurant’s carefully curated liquor cabinet, including soju and plum beverages, elevates the dining experience and delights the palate.

What to Expect: Atmosphere, Price, and Service

The intimate 15-seat layout creates a warm, no-frills ambiance reminiscent of traditional yakitori joints in Japan. Guests often describe the atmosphere as friendly and unpretentious, ideal for casual evenings with friends or solo dining. However, visitors should be prepared for premium pricing; expect to spend approximately HKD400 per person. While many patrons rave about the quality and authenticity, some have noted that the portion sizes are modest, and the prices can add up quickly. Despite this, the Michelin Guide’s Bib Gourmand recognition highlights TAKÉYA’s commitment to quality and value.

Community Sentiment and Considerations

Reviews for TAKÉYA reveal a mixed sentiment among diners. Many celebrate the authentic flavors and the cozy vibe, calling it a perfect spot for Japanese yakitori fans and drink aficionados. Recommendations to try the pork knuckles and curry fish are common, along with praise for the extensive liquor selection. Conversely, some guests express disappointment over high prices, small portions, and occasional inconsistency in food quality, especially with certain items like beef tongue and udon. This balance of opinions makes TAKÉYA a place best suited for those seeking a genuine Japanese yakitori experience with an understanding of its boutique scale and pricing.

Frequently Asked Questions about TAKÉYA

What are the operating hours of TAKÉYA? TAKÉYA operates from Tuesday to Sunday, 5:00 PM to 10:00 PM, and is closed on Mondays.
Is there a dress code at TAKÉYA? There is no specific dress code at TAKÉYA; casual attire is acceptable.
Does TAKÉYA accept reservations? Yes, reservations are accepted the day before; it's recommended to book in advance due to limited seating.
Is parking available at TAKÉYA? Parking availability is limited; it's advisable to use public transportation or nearby parking facilities.
Does TAKÉYA offer vegetarian options? TAKÉYA offers some vegetarian options, but the menu is primarily focused on meat and seafood dishes.

Takeya: A Decade of Authentic Yakitori Excellence in Hung Hom Hong Kong

Nestled in the vibrant neighborhood of Hung Hom in Kowloon, Hong Kong, TAKEYA stands out as a premier yakitori restaurant. Founded over ten years ago by a passionate Japanese engineer and his wife, this intimate 15-seat establishment has become synonymous with authentic grilled Japanese cuisine.

historic milestones that define takeya's journey

Since its inception, TAKEYA has emphasized quality by sourcing some of its key ingredients directly from Japan, ensuring an authentic dining experience that captures the essence of traditional yakitori. This commitment to excellence did not go unnoticed; in 2017, TAKEYA earned the prestigious Bib Gourmand designation in the Michelin Guide, a testament to its outstanding combination of quality and value.

a decade of culinary devotion

In 2024, TAKEYA celebrated its 10th anniversary, marking a decade of delivering exquisite yakitori and memorable dining experiences to locals and visitors alike. The restaurant's intimate setting and dedication to authentic Japanese grilling techniques have made it a cherished spot for those seeking a genuine taste of Japan in the heart of Hong Kong.

why takeya remains a must-visit

Despite its small size, TAKEYA offers a refined menu where each skewer is expertly prepared, often accompanied by carefully selected Japanese beverages such as soju and plum drinks. While the pricing may be considered on the higher end, the value lies in the authenticity, quality, and the unique dining atmosphere crafted by the owners' dedication.

Authenticity and Expertise – Founded and operated by Japanese cooks with a passion for yakitori.
Award-Winning Recognition – Honored with a Bib Gourmand in the Michelin Guide in 2017.
Culinary Experience – Fresh ingredients flown in from Japan for an authentic taste.
Intimate Ambiance – Cozy 15-seat setting perfect for savoring yakitori and drinks.

Discover Takeya in Hung Hom: Authentic Japanese Yakitori Experience in Hong Kong's Cozy Gem

Nestled in the vibrant neighborhood of Hung Hom, Kowloon, Takeya offers an authentic Japanese yakitori dining experience that has earned it notable recognition, including a Bib Gourmand accolade. This intimate restaurant is cherished by locals and visitors alike who seek genuine flavors crafted from high-quality ingredients and skillful Japanese culinary techniques.

Unique charm and dining atmosphere

Takeya stands out with its cozy, intimate setting that invites diners to savor each skewer in a relaxed, no-frills environment. The cozy atmosphere makes it a favored spot for small groups or those looking for a quiet place to indulge in well-crafted Japanese whiskey and plum drinks alongside their meal. This ambience is perfect for foodies and trend-conscious travelers looking to discover authentic culinary gems in Hong Kong.

What to expect from the menu

Takeya’s menu specializes in yakitori, with prices per skewer reflecting the use of prime ingredients and authentic preparation methods. Diners often praise signature dishes such as pork knuckles that deliver rich flavors and pair exquisitely with the selection of Japanese soju and plum beverages. However, due to the premium ingredient quality, the pricing tends to be higher, and portion sizes are relatively small, which might not satisfy those with larger appetites.

Authentic Japanese yakitori served with genuine care and traditional recipes.
Cozy and intimate atmosphere perfect for quiet dining and enjoying carefully selected Japanese drinks.
High-quality ingredients that elevate the traditional yakitori experience.
Bib Gourmand recognition ensuring a quality dining experience.
Reservations accepted to ensure your spot in this small, popular venue.

Points to consider before visiting

While Takeya delights with its authentic cuisine and charming ambiance, prospective diners should be aware of several limitations. The restaurant's seating capacity is limited, which can make walk-in visits challenging during peak hours despite the reservation option. Also, the menu offers few vegetarian choices, which may restrict options for some guests.

Limited seating capacity may require advance booking.
Higher pricing reflects premium ingredients but may not suit budget-conscious diners.
Small portion sizes may leave some guests still hungry if not ordering generously.
Limited vegetarian options may affect diners with dietary preferences.