Overview of the menu
CHAAT, located on the fifth floor of the luxurious Rosewood Hotel in Tsim Sha Tsui, Hong Kong, presents a modern take on traditional Indian cuisine. The culinary philosophy here revolves around authentic flavors, reimagined with a contemporary twist. Each dish is crafted with a focus on high-quality ingredients and a harmonious blend of spices, ensuring a delightful dining experience that pays homage to India's rich culinary heritage.
Signature dishes
- Baked Jackfruit Samosas: Crispy pastries filled with spiced jackfruit, served with a refreshing yogurt dip.
- Raj Kachori: A delightful mix of lentils, green peas, and tangy tamarind chutney, topped with pomegranate seeds.
- Tandoori Paneer Tikka: Marinated paneer grilled to perfection, served with a side of chestnut and tomato.
- Goan Pork Cheek Vindaloo: Tender pork cheek simmered in a spicy vindaloo sauce, served with traditional accompaniments.
Beverages and pairings
CHAAT offers an impressive selection of beverages to complement your meal. From classic Indian lassis to a curated list of wines, each drink is chosen to enhance the flavors of the dishes. The mixology team also crafts unique cocktails that incorporate Indian spices, providing a refreshing twist to traditional drinks.
Dietary options
CHAAT caters to various dietary preferences, offering a range of vegetarian and vegan options. Gluten-free dishes are also available, ensuring that all guests can enjoy the vibrant flavors without worry. The staff is knowledgeable about allergens and can assist in selecting suitable dishes.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Tandoori Lamb Chops and the Octopus Biryani. These dishes showcase the kitchen's expertise in balancing spices and flavors, making them a must-try for any guest.
Experience the menu
Join us at CHAAT in Tsim Sha Tsui for an unforgettable culinary adventure. Whether you're celebrating a special occasion or simply indulging in the flavors of India, our team is dedicated to providing an exceptional dining experience.




