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Tsim Sha Tsui

CHAAT is highly praised for its authentic Indian cuisine, attentive service, and elegant ambiance. Guests frequently commend the quality and presentation of dishes, as well as the warm hospitality provided by the staff. The restaurant's modern twist on traditional Indian street food has garnered widespread appreciation.

Discover ChaAt: A Michelin-Starred Indian Culinary Gem in Tsim Sha Tsui Hong Kong 

Nestled on the fifth floor of the luxurious Rosewood Hotel within the vibrant Victoria Dockside complex, CHAAT offers an elevated Indian dining experience in the heart of Tsim Sha Tsui, Hong Kong. This Michelin-starred restaurant captivates food lovers with its innovative take on traditional Indian cuisine, blending rich spices, aromatic herbs, and intricate flavors that tantalize your palate and create unforgettable memories. 

At CHAAT, every dish is a masterpiece. Signature plates such as the Tandoori Wagyu Beef Cheek and Old Delhi Butter Chicken showcase a harmonious blend of textures and complex flavors that elevate classic Indian recipes into a fine dining art form. From the crisp baked samosas paired with carefully selected wines to the decadent chocolate praline naan for dessert, the menu offers a spectrum of tastes that will satisfy both adventurous foodies and seasoned connoisseurs alike. 

The elegant and modern setting of CHAAT complements its culinary offerings perfectly. Guests appreciate the attentive and professional service, which is warm without being overbearing, creating a welcoming atmosphere for both intimate dinners and group celebrations. The spacious dining room and terrace with harbor views make it an ideal spot for enjoying a refined meal while soaking in the vibrant energy of Kowloon’s premier cultural district.

While CHAAT primarily excels in sophisticated Indian cuisine, it is also welcoming to families with children. Though the menu lacks a dedicated children’s selection, the attentive staff ensure a pleasant experience for younger guests, offering kid-friendly options like naan and desserts. The restaurant’s inviting ambiance makes it suitable for group dining, celebrations, and special occasions where exquisite food and stellar service are a must.

Tuesday to Sunday, lunch from 12:00 to 2:30 PM, dinner from 5:30 to 10:30 PM, closed on Mondays.

Smart casual; gentlemen should wear covered shoes and sleeved shirts, with long trousers expected in the evening.

Available tasting menus include dishes like Tandoori Paneer Tikka and Prawn Pulao.

Valet parking is available at the Rosewood Hotel.

Strongly recommended and can be made online or by phone.

CHAAT operates from Tuesday to Sunday, with lunch from 12:00 to 2:30 PM and dinner from 5:30 to 10:30 PM. The restaurant is closed on Mondays.

Yes, the dress code is smart casual. Covered shoes and sleeved shirts are required for gentlemen, and long trousers are expected in the evening.

Does CHAAT offer vegetarian or vegan options? 

Yes, CHAAT provides vegetarian and vegan tasting menus, featuring dishes like Tandoori Paneer Tikka and Prawn Pulao.

Yes, valet parking is available for guests.

Yes, reservations are recommended and can be made online or by contacting the restaurant directly.

CHAAT enjoys a highly positive reputation among diners who frequently praise its authentic Indian flavors, attentive service, and elegant ambiance. Signature dishes like the Tandoori Wagyu Beef Cheek and Old Delhi Butter Chicken receive special acclaim for their rich aroma and perfect execution. While some patrons note the premium pricing, most agree that the exceptional quality and overall experience justify the cost, making CHAAT a must-visit destination for lovers of refined Indian cuisine in Hong Kong.

Asia

Hong Kong SAR, China

CHAAT, located on the 5th floor of the luxurious Rosewood Hotel in Tsim Sha Tsui, Hong Kong, offers a unique blend of traditional Indian cuisine with a contemporary twist. This Michelin-starred restaurant is renowned for its vibrant atmosphere and stunning harbor views, making it a perfect spot for both casual diners and special occasions. The restaurant's name, 'CHAAT,' refers to a variety of savory snacks from India, which sets the tone for a menu filled with flavorful dishes that celebrate the rich culinary heritage of the subcontinent.

The culinary offerings at CHAAT are a feast for the senses, showcasing a variety of dishes that highlight the vibrant spices and flavors of Indian cuisine. Signature dishes include the Tandoori Wagyu Beef Cheek, known for its tender texture and rich flavor, and the Sweet Potato Chaat, which offers a delightful mix of sweetness and spice. The restaurant also features an extensive wine and cocktail list, perfectly curated to complement the bold flavors of the menu.

CHAAT not only offers exquisite dining but also provides a luxurious atmosphere with stunning views of Victoria Harbour. The restaurant is designed to reflect the rich cultural heritage of India, with elegant decor that enhances the dining experience. The attentive staff ensures that every guest feels welcomed and well taken care of, making it a memorable outing for families, couples, and business gatherings alike.

Situated in the bustling Tsim Sha Tsui district, CHAAT is surrounded by a wealth of cultural attractions. Guests can easily explore the nearby Hong Kong Museum of Art or take a leisurely stroll along the Tsim Sha Tsui Promenade, which offers breathtaking views of the skyline. The area is also known for its shopping and entertainment options, making it an ideal destination for both locals and tourists.

A: Yes, CHAAT offers a menu suitable for children and a welcoming atmosphere.

A: Reservations are recommended, especially during peak hours.

A: Yes, there is a paid parking lot available at the Rosewood.

Indulge in a culinary experience like no other at CHAAT. Whether you're a local or visiting Tsim Sha Tsui, this restaurant promises an unforgettable meal that celebrates the essence of Indian cuisine. Make your reservation today and enjoy the exquisite flavors and stunning views that await you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmellYLWRREAE&d=17924085&t=1

places/ChIJSTHbhggBBDQRUkh7fJaBA7o/reviews/ChZDSUhNMG9nS0VJQ0FnSURmellYLWRREAE

I ordered the lunch set and also ordered some baked samosas and wine pairings.
I enjoyed the food, which I had never tried before, and the unexpected flavors.
The kids were not impressed that there wasn't much to eat apart from naan and dessert, but the staff were very attentive and we enjoyed ourselves.
The port wine we were kindly given was very sweet and went perfectly with the dessert.
I'm grateful for the friendly staff and will be taking my children back when they're older.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQLW8zQTFRRRAB&d=17924085&t=1

places/ChIJSTHbhggBBDQRUkh7fJaBA7o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQLW8zQTFRRRAB

I had a wonderful experience here.  We ordered several signature dishes, and all of them were perfectly cooked and very aromatic, the use of different spices harmonized with all the ingredients.  The services were also very satisfactory, always proactively checking out on us to ensure everything is going well.  Well deserved the Michelin star. Please keep it up.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQdHI3VTN3RRAB&d=17924085&t=1

places/ChIJSTHbhggBBDQRUkh7fJaBA7o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQdHI3VTN3RRAB

One of the finest culinary experiences I’ve ever had! Chaat is inside the luxury Rosewood hotel and offers a wonderful menu full of Indian delights.

From the sweet potato chaat to the pork pepper fry and the tandoori wagyu beef cheek every single dish was nothing short of astounding. Great textures, aromas and flavours that you won’t forget for a long time!

A few special shout outs to the Wagyu beef cheek, pork pepper fry which were my favourite and the chocolate praline naan!

Service was very professional and friendly without being overbearing. Can’t recommend this place enough and well deserving of their Michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQLUozdGFREAE&d=17924085&t=1

places/ChIJSTHbhggBBDQRUkh7fJaBA7o/reviews/ChZDSUhNMG9nS0VJQ0FnSURQLUozdGFREAE

fine dining style restaurant with high price and 5 star hotel location. Appetizer and dessert is the best. Main course is cheese and curry chicken with num. Flavor is good. Considerring the price, I think it is no necessary to try because Indian food is cooked with seasoning and is not so relied on the fresh or flavor itself. Good taste but not valuable if you don't care about the restaurant decoration and environment.My bill  is HKD1050

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3N3RLMnRnRRAB&d=17924085&t=1

places/ChIJSTHbhggBBDQRUkh7fJaBA7o/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3N3RLMnRnRRAB

Wanted to come for dinner but they won't do the tasting menu for 1 so came for lunch instead. Easy to get to from pretty much anywhere in Tsim Sha Tsui by underground walkways.

I ordered the lunch tasting and upgraded to the pork vindaloo and prawn pulao. Service was friendly and the dining room was quite nice.

Started with some complimentary papad with mango chutney, which was nice and crispy with a bit of heat. Next came my paneer tikka. It was a bit small but very tasty. Next came the main spread and there was more than enough food. Great naan and pulao. Along with the vindaloo came a lentil curry and the day's special vegetable curry. Everything was delicious. They mentioned that the dishes can be spicy. I didn't mind the heat level at all. In fact, my vindaloo could've been hotter.

I'm not usually a big fan of Indian desserts but the kulfi changed my mind. It was amazing.

There was a mistake with the bill. They undercharged me and then had to cancel and refund that transaction and charge me again.

A great place for lunch and good value for money considering they have a Michelin star. Not hard to get a table during the week. They have a terrace with a great harbor view if the weather's good.

Chaat: Luxury Indian Dining at Rosewood, Tsim Sha Tsui

CHAAT, located on the 5th floor of Rosewood Hong Kong in Victoria Dockside, Tsim Sha Tsui, has been serving reimagined Indian street food since its opening. The restaurant has been recognized with a Michelin Star for its high-quality cooking and innovative approach to traditional Indian cuisine.

Chaat: A Modern Indian Culinary Gem in Hong Kong's Rosewood Hotel.

Nestled within the luxury Rosewood Hotel in Tsim Sha Tsui, Hong Kong, CHAAT has swiftly established itself as a beacon of innovative Indian cuisine since opening in May 2020. The restaurant's name, derived from the Hindi word meaning 

  perfectly captures the essence of its menu—dishes inspired by India's vibrant street food culture, reimagined with a modern twist. This unique concept quickly garnered attention from food lovers and critics alike, positioning CHAAT as one of Hong Kong's most coveted dining destinations.

Chaat's Journey Through Excellence and Recognition.

Since its inception, CHAAT has been celebrated for its inventive use of spices and harmonious flavors that pay homage to various regions of India. The restaurant's dedication to quality and innovation was formally recognized in 2022 when it earned its first Michelin star. This prestigious accolade highlights CHAAT's role in elevating Indian cuisine within Hong Kong's competitive fine dining scene.

Further cementing its status, CHAAT was featured in Tatler Dining's 2024 list of the '20 Best Restaurants,' a testament to its exceptional culinary offerings and commitment to an unforgettable dining experience. This recognition reflects CHAAT's successful blend of authentic Indian flavors with contemporary presentation and ambience, attracting gourmands and trend-conscious travelers alike.

Located on the 5th floor of the prestigious Rosewood Hotel within Victoria Dockside, CHAAT offers not only exquisite cuisine but also an atmospheric setting ideal for foodies, digital nomads, and discerning visitors. The restaurant's thoughtfully curated menu showcases signature dishes such as tandoori wagyu beef cheek, pork pepper fry, and innovative desserts like chocolate praline naan, which blend bold textures and aromas into a memorable feast.

Exceptional Indian flavors with a modern twist

 combining traditional recipes with innovative techniques.

 recognized for culinary excellence and innovative dining.

 inside the Rosewood Hotel with stunning views over Victoria Harbour and Tsim Sha Tsui.

 with attentive staff ensuring a memorable dining experience.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Parking Options

Good for Children

Serves Cocktails

CHAAT is a vibrant Indian restaurant located on the fifth floor of Victoria Dockside in Tsim Sha Tsui, Hong Kong. It offers a unique dining experience with a blend of contemporary flair and traditional Indian flavors, all set against the stunning backdrop of Hong Kong's skyline. The menu features signature dishes like fragrant biryanis and tantalizing street food, crafted by expert chefs to create a visual and flavorful masterpiece.

CHAAT

A selection of authentic Indian dishes reimagined with a modern twist, featuring starters, mains, and desserts.

Baked Jackfruit Samosas

Raj Kachori

Tandoori Paneer Tikka

Tandoori Lamb Chops

Goan Pork Cheek Vindaloo

Old Delhi Butter Chicken

Octopus Biryani

Bone Marrow Kulcha

Fig Kulfi with Rabdi Falooda

Chocolate Naan

CHAAT Menu

CHAAT, located on the fifth floor of the luxurious Rosewood Hotel in Tsim Sha Tsui, Hong Kong, presents a modern take on traditional Indian cuisine. The culinary philosophy here revolves around authentic flavors, reimagined with a contemporary twist. Each dish is crafted with a focus on high-quality ingredients and a harmonious blend of spices, ensuring a delightful dining experience that pays homage to India's rich culinary heritage.

Baked Jackfruit Samosas: Crispy pastries filled with spiced jackfruit, served with a refreshing yogurt dip.

Raj Kachori: A delightful mix of lentils, green peas, and tangy tamarind chutney, topped with pomegranate seeds.

Tandoori Paneer Tikka: Marinated paneer grilled to perfection, served with a side of chestnut and tomato.

Goan Pork Cheek Vindaloo: Tender pork cheek simmered in a spicy vindaloo sauce, served with traditional accompaniments.

CHAAT offers an impressive selection of beverages to complement your meal. From classic Indian lassis to a curated list of wines, each drink is chosen to enhance the flavors of the dishes. The mixology team also crafts unique cocktails that incorporate Indian spices, providing a refreshing twist to traditional drinks.

CHAAT caters to various dietary preferences, offering a range of vegetarian and vegan options. Gluten-free dishes are also available, ensuring that all guests can enjoy the vibrant flavors without worry. The staff is knowledgeable about allergens and can assist in selecting suitable dishes.

For a truly memorable experience, the chef recommends trying the Tandoori Lamb Chops and the Octopus Biryani. These dishes showcase the kitchen's expertise in balancing spices and flavors, making them a must-try for any guest.

Join us at CHAAT in Tsim Sha Tsui for an unforgettable culinary adventure. Whether you're celebrating a special occasion or simply indulging in the flavors of India, our team is dedicated to providing an exceptional dining experience.

Delight in authentic Indian cuisine at CHAAT, located in Tsim Sha Tsui’s Victoria Dockside. Experience vibrant flavors today!

Authentic Indian Dining at CHAAT, Tsim Sha Tsui

Kowloon Municipality

Serves lunch and dinner from Tuesday to Sunday.

Lunch and Dinner Service

Offers private dining experiences for special occasions.

Private Dining

Provides cooking classes to learn Indian culinary techniques.

Cooking Classes

discover chaat at victoria dockside hong kong's michelin-starred indian dining experience 

Nestled on the 5th floor of the luxury Rosewood Hotel at Victoria Dockside in Tsim Sha Tsui, 

 offers an extraordinary Indian culinary journey that has earned it a coveted Michelin star. This exquisite restaurant marries traditional Indian flavors with modern finesse, delivering a dining experience that is both authentic and innovative.

At CHAAT, diners can indulge in three meticulously crafted tasting menus, each priced at 998 HKD, designed to showcase a spectrum of exquisite Indian dishes. The classic 

 features standout items such as Raj Kachori, Baked Jackfruit Samosas, and Tandoori Lamb Chops. For vegetarians, the 

 offers plant-based delights like Tandoori Paneer Tikka and Dal Makhani, while the 

 serves innovative dishes such as Raj Kachori and Prawn Pulao crafted entirely from plant-based ingredients.

exceptional dining experience and atmosphere

Beyond its impeccable menu, CHAAT is celebrated for its warm and attentive service, ensuring every guest feels valued from the moment they arrive. The elegant dining room, complemented by a terrace boasting breathtaking harbor views, creates a perfect backdrop for both intimate dinners and lively group gatherings. Families are welcomed with open arms, making it a suitable venue even for younger diners, though specialized children’s menus are not available.

 offering a unique twist on a classic Indian appetizer that pairs perfectly with expertly curated wine pairings.

 praised for its tender texture and richly layered flavors that linger delightfully on the palate.

 a decadent dessert that perfectly balances sweet and savory notes, making it a must-try.

CHAAT is easily accessible through the extensive underground walkways of Tsim Sha Tsui, with convenient paid parking available for guests who prefer to drive. The restaurant welcomes reservations and offers options for dine-in, takeout, and wine, beer, and cocktail service. Guests can enjoy lunch, dinner, and tempting desserts in a refined setting equipped with clean restrooms and a welcoming ambiance. While the menu does not include a children's selection, the attentive staff ensures families have an enjoyable visit.

: 5/F, Rosewood, Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong

: Reservations recommended for lunch and dinner

: Michelin-starred Indian cuisine, vegetarian and vegan tasting menus, harbor view terrace

why chaat stands out in hong kong's dining scene

In a city renowned for its diverse gastronomic landscape, CHAAT shines as a beacon of refined Indian cuisine, effortlessly blending traditional recipes with contemporary culinary artistry. Guests repeatedly praise the harmonious balance of spices, textures, and aromas, complemented by attentive and friendly service. The combination of a sophisticated setting in a premium hotel and an innovative menu makes it a prime destination for food lovers, digital nomads seeking inspiring dining, and trend-conscious travelers eager to explore Hong Kong’s vibrant food culture.

Nestled within the luxurious Rosewood hotel in Tsim Sha Tsui, CHAAT offers an exquisite dining experience that blends authentic Indian cuisine with contemporary flair. This Michelin-starred restaurant delights patrons with its vibrant flavors and elegant ambiance, making it a must-visit for food enthusiasts in Hong Kong.

Authentic Indian cuisine with a modern twist

Diverse menu catering to various dietary preferences

Premium pricing may be a consideration for some

Reservations are highly recommended due to popularity

Limited availability for spontaneous visits

CHAAT is perfect for those seeking a refined dining experience, whether it's for a special celebration, a romantic dinner, or a memorable meal with friends. The sophisticated setting complements the extraordinary dishes on offer, making it an ideal venue for food lovers and those looking to indulge in a truly unique culinary journey.

Be mindful that reservations are essential, especially during peak dining hours. The menu offers a variety of options, including vegetarian and gluten-free dishes, ensuring that everyone can find something to enjoy. The restaurant also boasts a terrace with stunning harbor views, ideal for a delightful outdoor dining experience.

In summary, CHAAT stands as a pinnacle of culinary artistry in Hong Kong. Its combination of exquisite flavors, stunning presentation, and an ambiance that reflects sophistication makes it deserving of its Michelin star. Whether you're a local or a visitor, dining at CHAAT promises an unforgettable adventure for the senses.

Yes, the menu includes a variety of vegetarian dishes.

If you're in Hong Kong and seeking an unforgettable dining experience, look no further than CHAAT. With its stellar menu, stunning views, and impeccable service, a table at this distinguished restaurant is sure to leave a lasting impression.

Kowloon

Experience Michelin-starred Indian cuisine at Chaat, Victoria Dockside, Tsim Sha Tsui. Modern dishes, rich flavors, and waterfront views await.

Chaat at Victoria Dockside, Tsim Sha Tsui - Hong Kong's Indian Fine Dining

Discover CHAAT's innovative Indian dishes at Victoria Dockside, Tsim Sha Tsui. Award-winning, family-friendly, with outdoor seating and private rooms.

Explore CHAAT, Tsim Sha Tsui - Iconic Indian Dining in Hong Kong

Opening hours for CHAAT, Tsim Sha Tsui. Find opening hours for CHAAT, Victoria Dockside, 18 Salisbury Rd on novacircle.com

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu