Overview of the menu
ÉPURE, located in the bustling Harbour City of Tsim Sha Tsui, Hong Kong, offers a refined dining experience that beautifully marries French culinary techniques with subtle Japanese influences. The menu is a testament to seasonal ingredients, showcasing innovative presentations that delight the senses. With a focus on quality and creativity, each dish is crafted to provide a memorable gastronomic journey.
Signature dishes
- Paris Mushroom Soup: A creamy blend of mushrooms and spinach gnocchi.
- Cévennes Onion with Black Truffle: A luxurious starter featuring sweet onions and aromatic truffle.
- Shima Ebi with Shitake and Guanciale: A delightful combination of sweet shrimp and savory guanciale.
- Sea Urchin with Jerusalem Artichoke and Nori: A unique dish that highlights the ocean's bounty.
- Maine Scallop with Fish Roe and Sauce Marinière: A dish that celebrates the flavors of the sea.
Beverages and pairings
ÉPURE offers a carefully curated selection of wines and cocktails that perfectly complement the menu. The mixology team crafts signature cocktails that enhance the dining experience, while the wine list features both local and international selections, ensuring a perfect pairing for every dish.
Dietary options
ÉPURE accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a delightful dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends the Langoustine with Savoy Cabbage and Vin Jaune, as well as the Roast Three-Yellow Chicken, which showcases the restaurant's commitment to quality and flavor. Each dish is a seasonal highlight that reflects the culinary philosophy of ÉPURE.
Experience the menu
Join us at ÉPURE in Tsim Sha Tsui for an unforgettable dining experience that celebrates the best of French and Japanese cuisine. Reserve your table today to indulge in a culinary adventure that promises to delight your palate.
