Imperial treasure fine chinese cuisine menu
Discover a masterful selection of traditional Cantonese dishes at Imperial Treasure Fine Chinese Cuisine in Tsim Sha Tsui, Hong Kong. This menu artfully blends authentic flavors with a modern touch, showcasing fresh ingredients and exquisite culinary craftsmanship in every bite.
Starters
Begin your dining experience with elegant starters that tease your palate. The Baked Crabmeat and Onions in Crab Shell offers a rich, savory introduction featuring delicate crabmeat and sweet onions baked to perfection inside the shell. For lovers of classic flavors, the BBQ Pork is perfectly seasoned, delivering a flavorful and tender bite. The BBQ Pork Puff is a standout, boasting freshly baked, flaky puff pastry filled with succulent pork, creating a delightful textural contrast.
Mains
The mains menu is a celebration of Cantonese culinary artistry, featuring standout dishes that combine tradition with innovation. Savor the Roasted Suckling Pig stuffed with glutinous rice, a signature dish known for its crisp skin and flavorful, sticky rice filling. The Poached Coral Trout with Crispy Rice in Seafood Soup presents a harmonious blend of tender fish and crunchy rice immersed in a fragrant seafood broth. For beef aficionados, the Braised Wagyu Beef Cheek with Brown Sauce offers melt-in-your-mouth tenderness enriched by a savory brown sauce. Fresh from the sea, the Deep-Fried Live Marble Goby with Soya Sauce delivers a crispy texture complemented by a classic soya sauce glaze. Additionally, the Crispy Bitter Gourd with Egg Yolk offers a unique and intriguing flavor profile combining the slight bitterness of the gourd with creamy egg yolk.
Desserts
Conclude your meal with the quintessentially Cantonese Egg Tart, featuring a smooth, creamy egg custard nestled in a buttery, crisp tart shell. This dessert offers a perfect balance of sweetness and texture to satisfy your sweet craving.
Drinks and Specials
Imperial Treasure Fine Chinese Cuisine offers a curated selection of beverages to complement your meal, including fine wines and refreshing beers, enhancing the rich flavors of Cantonese cuisine. While the à la carte menu shines with exquisite dishes, be sure to ask about any special seasonal offerings or chef’s recommendations to experience the freshest and most innovative tastes available.
Highlights to try
- Roasted Suckling Pig with Glutinous Rice - A signature dish boasting a crisp skin and flavorful sticky rice stuffing that exemplifies Cantonese roasting mastery.
- Baked Crabmeat and Onions in Crab Shell - Delicate crabmeat and sweet onions baked to perfection inside the crab shell for an elegant start.
- Egg Tart - Creamy egg custard in a buttery crisp tart shell, a classic sweet finale to your meal.
