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Tsim Sha Tsui

The Legacy House is highly regarded for its authentic Cantonese cuisine, attentive service, and elegant ambiance. Guests frequently praise the quality of dishes like the Steamed Matsuba Crabmeat Dumpling and the Crispy Fried Pigeon. The private dining rooms and stunning harbour views further enhance the dining experience.

Discover The Legacy House in Tsim Sha Tsui Hong Kong's Victoria Dockside district, a premier destination for authentic Cantonese cuisine with stunning views.

Nestled on the 5th floor of the luxurious Rosewood Hotel, The Legacy House invites food lovers to indulge in a refined culinary journey featuring exquisite Cantonese dishes. With its spacious, high-ceilinged dining area and elegant decor, this restaurant perfectly blends sophistication with comfort.

An unforgettable dining experience with scenic Victoria Harbour views

The Legacy House is celebrated for its breathtaking views of the iconic Victoria Harbour, especially from its seven private dining rooms named in honor of key milestones in Dr. Cheng Yu-Tung's life. These rooms offer an intimate atmosphere perfect for families, groups, or special celebrations, complete with balconies and living spaces that elevate your meal into an event.

Patrons rave about the carefully crafted dishes like the Steamed Matsuba Crabmeat Dumpling, praised for its delicate aroma and fresh seafood flavor. The Crispy Fried Pigeon remains a must-try for those seeking authentic texture and taste, while the Braised Tofu with Lily Bulb and Fish Curd delivers a surprisingly refreshing experience. Desserts such as the Pomelo Sago stand out for their perfect balance of creaminess and sweetness, rounding out a memorable meal.

Why choose The Legacy House for your next meal

A beautifully designed space with warm lighting and luxurious touches that create a romantic and inviting mood.

Professional and courteous staff who ensure a memorable and personalized dining experience.

Perfect for celebrations or business gatherings with stunning harbor views and a cozy vibe.

Fresh, carefully selected ingredients ensure the highest quality and flavor in every dish.

What are the operating hours of The Legacy House? 

The Legacy House operates daily with lunch from 12:00 PM to 2:30 PM and dinner from 6:00 PM to 10:30 PM.

Is there a dress code at The Legacy House? 

Yes, a smart casual dress code is enforced during dinner hours. Covered shoes and sleeved shirts are required for gentlemen, along with long trousers in the evening.

Does The Legacy House offer private dining options? 

Yes, The Legacy House features seven private dining rooms, each named after a different landmark moment in Dr. Cheng Yu-Tung’s life, providing an intimate dining experience.

Experience a blend of tradition and modern elegance at The Legacy House, where every dish tells a story and every visit feels like a celebration. Whether you're a local or a traveler seeking authentic Cantonese flavors against one of Hong Kong's most spectacular backdrops, this restaurant is a destination that promises exquisite tastes and lasting memories.

Asia

Hong Kong SAR, China

Nestled on the 5th floor of the luxurious Rosewood Hotel in Tsim Sha Tsui, The Legacy House is a culinary gem that invites you to experience the rich flavors of Shunde cuisine. With stunning views of Victoria Harbour, this Michelin-starred restaurant offers a perfect blend of tradition and modernity, making it an ideal destination for food enthusiasts and those seeking an unforgettable dining experience.

The Legacy House is renowned for its exquisite dishes, each crafted with precision and passion. One standout is the **Stir-Fried Fish Noodles**, which are delightfully bouncy and infused with a medley of flavors that dance on the palate. Another must-try is the **Lotus Wrapped Rice**, celebrated for its aromatic essence and perfectly balanced texture. These dishes exemplify the restaurant's commitment to quality and authenticity, making every bite a journey through the culinary heritage of Shunde.

The ambiance at The Legacy House is equally captivating. With high ceilings and elegant decor, the restaurant creates a spacious and inviting atmosphere. Guests can enjoy private dining rooms that offer breathtaking views of the harbor, perfect for special occasions or intimate gatherings. The attentive service enhances the experience, ensuring that every detail is taken care of.

The Legacy House is celebrated for its authentic Shunde cuisine and stunning views of Victoria Harbour.

Yes, The Legacy House offers private dining options that can accommodate larger groups.

The restaurant accepts credit cards and does not require cash.

Whether you're celebrating a special occasion or simply indulging in a culinary adventure, The Legacy House promises an exceptional dining experience. With its stunning views, exquisite dishes, and attentive service, it's a destination that should not be missed. Book your table today and immerse yourself in the flavors of Shunde cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2MHVqeERREAE&d=17924085&t=1

places/ChIJFUR_Nq4BBDQR8Hu2IZ173wk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2MHVqeERREAE

Have my birthday dinner on 8/Dec, 15 of us in one private dining room with Victoria harbour view! 😍 Pre-ordered tasting menu, the dishes are in proper portion, the food was incredible ! All dishes we tried was delicious. Our server Lydia was particularly attentive and make our dinning experience memorable!

I will definitely be recommending this to my friends and family. It’s a bit expensive but it’s worth.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbGJ5aVVREAE&d=17924085&t=1

places/ChIJFUR_Nq4BBDQR8Hu2IZ173wk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbGJ5aVVREAE

The Legacy House is the Chinese restaurant of the famous 6-star Rosewood Hotel in Tsim Sha Tsui, Hong Kong.  The restaurant with a high ceiling is very spacious.  One of the private rooms which can accommodate up to 12 guests has its own living room, dining room, balcony, and a stunning view of the Victoria Harbour.  Servers are polite and professional.  However, food quality of the Shunde cuisine is quite inconsistent.  While the Stir-Fried Fish Noodles are bouncy and flavourful, the Deep-Fried Crispy Pigeon is dry and tough, and the Minced Fish Soup is too watery and a bit fishy.  Highly recommend the surprisingly refreshing Braised Tofu, Lily Bulb, Fish Curd, Noble Bottle Tree Nut.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ejZXSFhBEAE&d=17924085&t=1

places/ChIJFUR_Nq4BBDQR8Hu2IZ173wk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ejZXSFhBEAE

Well deserved Michelin One Star restaurant
The delicacy is yummy and delicious using well selected ingredients, fresh, great cooking techniques, well balanced taste, end results is very well refined quality dishes.
That lotus wrapped rice is stunning with great level of aroma. The dessert Pomelo Sago dish is best in town.  Well tuned on thickness, creaminess and yet well balanced.   The razor clam with bamboo shot is super fresh, giant fresh razor clam and super refreshing bamboo shot.

Service is super attentive and giving us plenty of time between each dishes to enjoy the food.  The 2nd seating was removed from our table based on our request to enable us to have the table all night long.  The view is stunning and has the whole Victoria harbour in front of us.

The atmosphere is superb, very romantic and suits couple for festive season like Xmas.  The whole restaurant is well decorated, tuned with the right lighting to enable you to see the food clearly and dark enough else where to give you the romantic feel

Given the above quality it comes with a high price but proportion to what you get.  In short good value for money.  Worth to enjoy dinner in this stunning restaurant

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aklfU0tnEAE&d=17924085&t=1

places/ChIJFUR_Nq4BBDQR8Hu2IZ173wk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aklfU0tnEAE

- Food was tasty but doesn’t have the WOW factor despite being a Michelin starred restaurant… we ordered the dim sum menu (HKD688 per person) but portion seems small even for ladies..
- Service was excellent.. staff was attentive and always eager to explain every single dish and their ingredients…
- Slight surprise (or perhaps disappointment) with the restaurant decor.. it’s pretty similar to the hotel’s other restaurant such as Henry or Holt’s and doesn’t seem to have its own character..

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcUtheGl3RRAB&d=17924085&t=1

places/ChIJFUR_Nq4BBDQR8Hu2IZ173wk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcUtheGl3RRAB

Good service and gorgeous restaurant.  The food is disappointing.  Many dishes are bland, lack flavor, and are uninspired.  The dessert lacked any thought.  A red bean soup that most restaurants give free to end a meal does not belong on a U$200 tasting menu.  The fried taro looked liked something reserved from left over dim sum.  Disappointing.

The Legacy House: Premier Fine Dining in Tsim Sha Tsui, HK

The Legacy House, located on the 5th floor of Rosewood Hong Kong, pays homage to the hotel's founding patriarch, Dr. Cheng Yu-Tung. The restaurant specializes in Shunde cuisine, known as the 'cradle of Cantonese cooking,' and has been recognized with a Michelin one-star rating in the 2024 edition of the MICHELIN Guide Hong Kong Macau.

The Legacy House: A Culinary Journey Through History in Tsim Sha Tsui Hong Kong.

Nestled on the fifth floor of the luxurious Rosewood Hotel in Tsim Sha Tsui, The Legacy House stands as a culinary beacon, celebrating the rich traditions of Shunde cuisine. This remarkable restaurant not only offers an exquisite dining experience but also honors Dr. Cheng Yu-Tung, the founding patriarch of the hotel, whose vision continues to inspire its sophisticated ambiance and meticulously crafted menu.

Since its inception, The Legacy House has embarked on a journey that intertwines culture and gastronomy. Here are the pivotal moments in its short yet impactful history:

2019: The Legacy House opens at Rosewood Hong Kong, offering Shunde cuisine.

 This moment marked the beginning of an innovative dining experience that showcases the essence of Cantonese cooking.

2024: The Legacy House receives its first Michelin one-star rating.

 This prestigious accolade highlights the restaurant's commitment to culinary excellence and reinforces its standing as a must-visit destination.

The Legacy House specializes in Shunde cuisine, known as the cradle of Cantonese cooking.

 This rich culinary tradition focuses on fresh ingredients, refined cooking techniques, and the balance of flavors, all of which are expertly showcased in every dish.

The restaurant's design is spacious and elegant, featuring high ceilings that enhance the dining experience with a stunning view of the Victoria Harbour.

 This ambiance complements the flavors and presentation of the dishes served.

Dining at The Legacy House is more than just a meal; it's an immersion into a world of culinary artistry. Guests are treated to meticulously crafted dishes that not only highlight the best of Shunde cuisine but also reflect the restaurant's commitment to quality and innovation.

Whether you're celebrating a special occasion or seeking a unique dining experience, The Legacy House promises an unforgettable evening. With its Michelin-starred status, breathtaking views, and exceptional service, this restaurant is a true gem in the heart of Hong Kong.

Dine In

Takeout

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Good for Children

Serves Cocktails

At the pinnacle of culinary sophistication in Tsim Sha Tsui lies The Legacy House, a gastronomic haven that masterfully intertwines tradition with modernity. Nestled on the fifth floor of the opulent Victoria Dockside, the restaurant offers an unparalleled dining experience against the mesmerizing backdrop of Hong Kong’s iconic skyline. The warm ambiance, elegant decor, and expertly crafted dishes create an intimate haven for food enthusiasts and casual diners alike.

The Legacy House

A selection of Cantonese dishes with a focus on Shunde cuisine, including starters, main courses, and desserts.

Steamed Matsuba Crabmeat Dumpling

Deep-Fried Stuffed Pastry with Pork, Crabmeat, Shrimp, Yellow Chive, and Water Chestnut

Barbecued Pork with Honey Glaze

Minced Fish Soup with Fungus and Tangerine Peel

Wok-Fried Milk in Daliang Style with Lion Fish, Crabmeat, Caviar, and Egg White

Braised Wagyu Beef Cheek with Matsutake Mushroom and Pomelo Pith

Crispy Fried Pigeon

Stuffed Pear with Black Truffle and Gorgon Nut

Deep-Fried Milk in Daliang Style

Strawberry Palmier

The Legacy House Menu

Discover the exquisite culinary offerings of The Legacy House, nestled in the elegant Victoria Dockside of Tsim Sha Tsui, Hong Kong. This Michelin-starred restaurant celebrates the rich flavors of Cantonese cuisine, with a special focus on the refined Shunde style. Ideal for food enthusiasts and discerning travelers, the menu is an artful blend of traditional ingredients and contemporary techniques, promising a memorable dining experience against the backdrop of stunning Victoria Harbour views.

The Legacy House Menu Overview at Victoria Dockside Hong Kong - Exquisite Shunde Cuisine Delights in Tsim Sha Tsui's Prestigious Dining Scene.

Ease into your meal with a thoughtfully curated selection of starters that highlight the delicate flavors of the sea and the mastery of Cantonese pastry work. Begin with the Steamed Matsuba Crabmeat Dumpling, where sweet crabmeat is enveloped in tender dumpling skin, delivering a light yet flavorful bite. The Deep-Fried Stuffed Pastry, loaded with a savory mix of pork, crabmeat, shrimp, yellow chive, and water chestnut, offers a delightful contrast of textures beneath a crisp, golden crust. For those craving a touch of sweetness, the Barbecued Pork with Honey Glaze melds succulent pork with a luscious, sticky glaze that captivates the palate.

The main courses are a testament to The Legacy House’s dedication to quality and innovation, featuring an array of dishes that balance rich flavors and elegant presentation. The Minced Fish Soup with Fungus and Tangerine Peel offers a refreshing, aromatic start that cleanses the palate. The Wok-Fried Milk in Daliang Style is a standout, combining the creamy softness of milk with succulent lion fish, crabmeat, caviar, and delicate egg whites to create a luxurious texture and flavor harmony. For meat lovers, the Braised Wagyu Beef Cheek is a sumptuous choice, slow-cooked to tender perfection with earthy matsutake mushrooms and the subtle bitterness of pomelo pith. The Crispy Fried Pigeon provides a crispy, golden exterior with juicy, tender meat inside, a true indulgence for those seeking traditional Cantonese flavors.

Conclude your dining experience with desserts that blend traditional Cantonese ingredients with innovative touches. The Stuffed Pear with Black Truffle and Gorgon Nut delivers a surprising combination of earthy and nutty flavors, wrapped in the natural sweetness of pear. The Deep-Fried Milk in Daliang Style is a creamy, indulgent treat with a crisp exterior, embodying the perfect balance of texture. For a lighter finish, the Strawberry Palmier offers a delicate puff pastry layered with fresh strawberries, creating a refreshing and sweet finale to your meal.

To enhance your culinary journey, The Legacy House offers a curated selection of beverages including fine wines, craft beers, and expertly crafted cocktails. Whether you’re seeking a refreshing cocktail to start your evening or a well-paired wine to accompany your meal, the attentive service ensures your drink choice perfectly complements your dining experience. Specials and seasonal dishes are also featured, showcasing the freshest ingredients and culinary creativity that reflect the spirit of Cantonese dining in a contemporary setting.

Drinks and Specials to Complement Your Meal

 - Steamed Matsuba Crabmeat Dumpling: delicate crabmeat wrapped in a silky dumpling skin.

 - Braised Wagyu Beef Cheek with Matsutake Mushroom and Pomelo Pith: tender and richly flavored.

 - Stuffed Pear with Black Truffle and Gorgon Nut: an elegant end to your meal.

 - Extensive wine, beer, and cocktail menu to suit every taste.

Savor exquisite flavors at The Legacy House in Tsim Sha Tsui, Hong Kong. Experience a unique culinary journey today!

Dine at The Legacy House in Tsim Sha Tsui, HK

Kowloon Municipality

Seven uniquely modern and art-filled private dining rooms, each named after a different landmark moment in Dr. Cheng Yu-Tung’s life, offering an intimate dining experience.

Private Dining Rooms

Breathtaking views of Victoria Harbour from the main dining room, providing a stunning backdrop to your meal.

Harbour View Dining

A set menu featuring a variety of dim sum options, available during lunch hours.

Dim Sum Set Menu

the legacy house hong kong restaurant review and dining experience overview.

Nestled on the 5th floor of the prestigious Rosewood hotel in Tsim Sha Tsui, The Legacy House offers a refined dining experience that artfully blends traditional Shunde cuisine with contemporary flair. This Michelin one-star Chinese restaurant is celebrated for its sophisticated atmosphere, exceptional service, and stunning views of the iconic Victoria Harbour, making it a sought-after destination for food enthusiasts and travelers seeking Cantonese culinary delights in Hong Kong.

For those seeking an intimate and exclusive setting, The Legacy House presents seven uniquely designed private dining rooms. Each room is thoughtfully curated and named after significant milestones in the life of Dr. Cheng Yu-Tung, infusing the spaces with meaningful stories and artistic ambiance. These rooms are perfect for special occasions, business dinners, or private celebrations, offering guests a personalized and memorable culinary journey.

The main dining room boasts breathtaking panoramic views of Victoria Harbour, providing an elegant and serene backdrop to your meal. Whether you're enjoying a romantic dinner or a festive celebration, the beautiful harbour scene elevates the dining experience, making it ideal for those who appreciate ambiance as much as exceptional cuisine.

Lunchtime at The Legacy House is a treat for dim sum lovers, highlighted by a specially curated Dim Sum Set Menu priced at 480 HKD. This offering features a variety of meticulously crafted dim sum dishes that showcase the kitchen's dedication to traditional flavors paired with modern culinary techniques. It's an ideal way to experience authentic Cantonese dim sum in a stylish and comfortable setting.

outstanding features and visitor amenities

 The restaurant proudly holds a prestigious Michelin star, reflecting its commitment to culinary quality and innovation.

 Attentive and knowledgeable staff ensure that each guest feels welcomed and every dish is expertly explained, elevating the overall dining experience.

 The Legacy House serves lunch and dinner, offers takeout, and accommodates groups, making it versatile for various dining preferences and occasions.

 An impressive list of wines, beers, and cocktails complements the rich flavors of the cuisine.

 Welcoming to children, this restaurant balances elegance with warmth, making it suitable for family dining.

Whether you are a foodie drawn to exquisite Cantonese flavors, a traveler seeking a luxurious dining setting with unrivaled harbour views, or celebrating a special moment in an exclusive private room, The Legacy House promises an experience that blends culinary artistry with cultural richness. While some dishes might vary in consistency, the overall quality, ambiance, and attentive service make it a worthy destination for those exploring Hong Kong’s vibrant restaurant scene.

Kowloon

Experience exquisite Shunde cuisine at The Legacy House, a Michelin-starred restaurant in Tsim Sha Tsui. Reserve your table with stunning views!

Dine at The Legacy House: Luxurious Hong Kong Dining

Discover top tips and insights for dining at The Legacy House, from menu highlights to reservation advice for the best experience in Hong Kong.

Ultimate Guide to The Legacy House in Tsim Sha Tsui

Learn the history and accolades of The Legacy House, a 6-star dining venue in Hong Kong, specializing in authentic Cantonese and Shunde cuisine.

The Legacy House: Premier Fine Dining in Tsim Sha Tsui, HK

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