Overview of the menu
Ye Shanghai in Tsim Sha Tsui offers an authentic Shanghainese dining experience with a modern twist. The culinary philosophy is rooted in traditional techniques, showcasing the rich flavors of Shanghai while incorporating contemporary elements. The menu features a variety of starters, main courses, and desserts, all crafted with fresh ingredients and a focus on balance and harmony in flavors. With its Michelin-star recognition, the restaurant aims to provide not just a meal, but a memorable dining experience overlooking the stunning Victoria Harbour.
The ambiance is upscale yet cozy, making it ideal for both casual dining and special occasions. The restaurant's location in K11 MUSEA adds to its allure, providing a vibrant backdrop for an exquisite meal.
With a focus on quality and presentation, Ye Shanghai invites guests to indulge in a culinary adventure that reflects the heart of Shanghainese cuisine.
Signature dishes
- Beancurd Skin Rolls with Avocado - A delightful starter featuring crispy beancurd skin wrapped around creamy avocado, priced at HKD 68.
- Crispy Eel - A unique dish showcasing tender eel, expertly fried to a crispy perfection, available for HKD 118.
- Hot and Sour Soup - A classic starter that balances heat and tang, priced at HKD 68.
- Deep Fried Sweet and Sour Fish with Pine Nuts - A beautifully presented main dish at HKD 168, combining sweet and savory flavors.
- Wagyu Beef Tongue with Coriander - A luxurious dish priced at HKD 198, showcasing the rich flavors of Wagyu.
- Fried Meringue Filled with Banana Red Bean Paste - A sweet ending to your meal at HKD 68.
Beverages and pairings
Ye Shanghai offers a carefully curated selection of beverages to complement your meal. The wine list features both local and international options, while the cocktail menu showcases innovative mixology with a focus on fresh ingredients. Guests can also enjoy a variety of traditional Chinese teas, enhancing the overall dining experience.
Dietary options
Ye Shanghai is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the Peking Duck, which requires advance reservation due to its popularity. This dish is known for its crispy skin and tender meat, served with freshly made pancakes. Seasonal highlights also include various vegetable dishes that showcase the freshest produce.
Experience the menu
Join us at Ye Shanghai in Tsim Sha Tsui for an unforgettable dining experience that celebrates the essence of Shanghainese cuisine. Whether you're a local or a traveler, the exquisite flavors and stunning views await you.
