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Sai Kung

Loaf On Cuisine is highly regarded for its fresh seafood and traditional Cantonese flavors. Signature dishes like the Fish Soup with Tomatoes & Potatoes and Deep-fried Abalone Seasoned with Salt & Pepper are particularly popular. The restaurant offers a unique service where patrons can bring their own freshly bought seafood, and the chefs will prepare it for them. Some dishes require pre-ordering, so it's advisable to inquire when booking. The ambiance is clean, well-lit, and air-conditioned, providing a comfortable dining experience. Service is attentive, and the staff is professional, enhancing the overall dining experience.

Discover Loaf On Cuisine in Sai Kung Hong Kong SAR China - A Delightful Seafood Experience by the Sea!

Nestled on See Cheung Street in the picturesque coastal neighborhood of Sai Kung, New Territories, Loaf On Cuisine beckons food lovers with an exquisite celebration of fresh seafood and traditional Cantonese flavors. This Michelin-starred restaurant stands apart from the bustling main strip, offering guests a tranquil, clean, and air-conditioned setting that elevates the alfresco dining experience typical of the area. Whether you're a passionate foodie, a digital nomad seeking a serene meal spot, or a trend-conscious traveler craving authentic Hong Kong seafood, Loaf On guarantees a memorable culinary journey.

Signature dishes that define Loaf On Cuisine

The menu at Loaf On showcases a rich variety of seafood delicacies, skillfully prepared to highlight their natural freshness and flavors. Must-try specialties include the hearty Fish Soup with Tomatoes & Potatoes, the indulgently crispy Deep-fried Abalone Seasoned with Salt & Pepper, and the delightfully crunchy Crispy Fried Tofu. These dishes reflect a perfect balance of tradition and innovation, ensuring an authentic Cantonese dining experience that excites the palate.

Loaf On Cuisine prides itself on excellent guest experiences beyond just the food. Patrons can bring their own freshly purchased seafood from the nearby market, with expert chefs ready to prepare it according to your preferences. The restaurant offers vegan-friendly options catering to diverse dietary needs. With attentive and professional staff, a comfortable indoor ambiance, and a menu that serves lunch and dinner alongside fine wine and beer, Loaf On is an ideal spot for groups, families, and seafood aficionados alike.

The local community and visitors appreciate Loaf On Cuisine for its fresh, delicious seafood and traditional Cantonese dishes, along with a clean and welcoming atmosphere. While some diners note the pricing is on the higher side, the quality of food and the unique ability to bring your own seafood contribute to the experience. It's wise to pre-order certain dishes when booking to ensure availability. The staff is generally praised for their professionalism and patience, enhancing the overall dining enjoyment.

Frequently Asked Questions about Loaf On Cuisine

What are the signature dishes at Loaf On Cuisine?

 Signature dishes include Fish Soup with Tomatoes & Potatoes, Deep-fried Abalone Seasoned with Salt & Pepper, and Crispy Fried Tofu.

 Yes, patrons can bring their own freshly bought seafood, and the chefs will prepare it for you.

 Yes, certain dishes require pre-ordering; it's advisable to inquire when booking.

Is Loaf On Cuisine suitable for vegetarians?

 Yes, Loaf On offers vegan-friendly options on their menu.

Does Loaf On Cuisine accept credit cards?

 Yes, Loaf On accepts credit card payments.

Asia

Hong Kong SAR, China

Nestled in the vibrant Sai Kung district of Hong Kong, **Loaf On** is a culinary gem that beckons seafood lovers and adventurous diners alike. This Michelin-starred restaurant offers a unique dining experience that combines the freshest catches from the sea with a contemporary twist. As you step inside, the clean and inviting ambiance sets the stage for a memorable meal, far removed from the usual bustling seafood joints.

At Loaf On, the menu is a celebration of the ocean's bounty, featuring standout dishes like the **deep-fried oysters with lettuce**—a perfect blend of crispy texture and rich flavor that melts in your mouth. Another must-try is the **salt and pepper squid**, expertly seasoned to highlight the freshness of the seafood. Each dish is crafted with care, ensuring that diners experience the delicate flavors of the sea.

What sets Loaf On apart is not just the food but also the experience. The restaurant encourages guests to bring their own seafood from the nearby market, allowing for a personalized touch that enhances the dining experience. However, it's advisable to visit with a local who knows the ins and outs of seafood selection to ensure the best choices.

Loaf On is renowned for its fresh seafood and innovative dishes that highlight the natural flavors of the ocean.

For a unique dining experience that combines the freshest seafood with a contemporary setting, Loaf On is a must-visit.

Loaf On is conveniently located near Sai Kung's bustling market and scenic waterfront, making it an ideal stop after exploring the area.

Whether you're a local or a traveler, Loaf On invites you to indulge in a seafood experience like no other. Come savor the flavors of the sea and create unforgettable memories in the heart of Sai Kung.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dkxyYTJnRRAB&d=17924085&t=1

places/ChIJPeF-qr0FBDQRklrGXCqEbjY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dkxyYTJnRRAB

A friend recommended this Michelin star seafood restaurant in Sai Kung, which is a little off the Main Street with all the seafood restaurants. Food is fresh and delicious, and ambience is definitely cleaner and nicer than the usual alfresco seafood places. Would I come again? I’m not sure.

We enjoyed all the dishes as they were mostly good. But not sure it’s worth the high price tag. We took the set menu for 4 as it was easier, but it was surprising that instead of lightly cooking the seafood, most of it was fried. It was very delicious, don’t get me wrong. But I’d have thought a seafood restaurant right next to the sea should try to maintain the fresh delicate taste by lightly cooking instead of frying it or putting it info a batter.

Service was curt, with sullen faces. We had to ask for our plates to be changed, and teapots to be filled up, although the place was quite empty. The service staff, including the person who looked like the manager, all appeared to be having a bad day.

I think ultimately, one can get equally good seafood elsewhere at a lower price and with friendlier service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0enVuczl3RRAB&d=17924085&t=1

places/ChIJPeF-qr0FBDQRklrGXCqEbjY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0enVuczl3RRAB

Really nice and fresh seafood. It is so good that the waitress helped us to Mantis Shrimps. The price is a bit high and maybe we stayed a bit too long, the manager looked quite annoyed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGMnRLT3ZnRRAB&d=17924085&t=1

places/ChIJPeF-qr0FBDQRklrGXCqEbjY/reviews/ChdDSUhNMG9nS0VJQ0FnSURGMnRLT3ZnRRAB

Really delicious fresh seafood. Our fave was the deep fried oyster with lettuce, but we enjoyed everything we ordered which included razor clams, salt & pepper squid, fried tofu, and fried rice. I found the coffee pork ribs too sweet, but not bad.

Great service; though the server did not speak good English, she was very patient and nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkZ082T1FBEAE&d=17924085&t=1

places/ChIJPeF-qr0FBDQRklrGXCqEbjY/reviews/ChZDSUhNMG9nS0VJQ0FnSURkZ082T1FBEAE

Excellent food and great service. We bought seafood from the nearby market and brought them to the restaurant. However, I don't recommend doing the same thing unless you are going with a local and the local is familiar with seafood.
Expect fresh and delicious food from this restaurant. Also expect $150 USD per person.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMaDhQcllnEAE&d=17924085&t=1

places/ChIJPeF-qr0FBDQRklrGXCqEbjY/reviews/ChZDSUhNMG9nS0VJQ0FnSURMaDhQcllnEAE

Highly recommend the visit. The staff were super friendly and accommodating. Seafood was fresh and well prepared! Would come back again!

Michelin Star Seafood Dining at Loaf On, Sai Kung

Loaf On Cuisine, established in 2006, is a family-run restaurant specializing in seafood. It has been honored with a Michelin Guide One-Star Restaurant Award for 16 consecutive years since 2010.

Discover the rich heritage of Loaf On Cuisine in Sai Kung Hong Kong SAR China.

Nestled on See Cheung Street in the picturesque town of Sai Kung, within Hong Kong's vibrant New Territories, Loaf On Cuisine has carved out a remarkable legacy since its inception in 2006. This family-run seafood restaurant has become synonymous with exceptional culinary craftsmanship, particularly noted for its dedication to serving fresh, high-quality seafood that captures the essence of the coastal region.

From its earliest days, Loaf On Cuisine has stood out for its family-oriented approach to hospitality and a passion for seafood cuisine. Just four years after opening its doors, the restaurant achieved a prestigious milestone by earning its first Michelin Guide One-Star Restaurant Award in 2010. This accolade not only underscored the quality of the dining experience but also placed Loaf On Cuisine firmly on the map of Hong Kong’s top culinary destinations.

Year after year, Loaf On has maintained this coveted one-star status, reflecting consistent excellence and dedication to its craft.

 This impressive sixteen-year streak, culminating in 2025, speaks volumes about the restaurant’s commitment to quality and its ability to delight seafood lovers continuously.

Why Loaf On remains a must-visit for seafood enthusiasts

Located just a short distance from Sai Kung’s bustling seafood markets and waterfront, Loaf On offers a refined dining experience that rivals many alfresco seafood venues nearby. Guests appreciate the freshness of every dish, from razor clams to mantis shrimps, showcasing the region’s rich marine bounty through expertly prepared recipes that balance tradition with culinary innovation.

 as a family-run seafood restaurant dedicated to authentic flavors.

Received its first Michelin Guide One-Star in 2010

 signifying its rising status among Hong Kong’s elite dining spots.

Celebrated 16 consecutive years with Michelin One-Star by 2025

 highlighting unparalleled consistency in culinary excellence.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Loaf On is a culinary gem in Sai Kung, Hong Kong, known for its artisanal pastries and eclectic menu that showcases local flavors with a creative twist. The restaurant offers a delightful dining experience with a cozy ambiance, perfect for both locals and travelers.

Loaf On

A selection of signature dishes from Loaf On Cuisine, renowned for its fresh seafood and traditional Cantonese flavors.

Stir-fried Razor Clams with Black Beans Sauce

Fish Soup with Tomatoes & Potatoes

Deep-fried Abalone Seasoned with Salt & Pepper

Crispy Fried Tofu

Crispy Roasted Chicken

Fried Noodles with Soya Sauce

Loaf On Cuisine Menu

Loaf On Cuisine Menu Overview Sai Kung Hong Kong Seafood Cantonese Dining Experience 

Nestled on See Cheung Street in Sai Kung, Hong Kong, Loaf On offers an exquisite culinary journey centered on fresh seafood and authentic Cantonese flavors. This Michelin-recommended restaurant is celebrated for its lively interpretations of classic dishes that bring the ocean's bounty directly to your plate. Whether you are a seafood enthusiast or a lover of traditional Cantonese cuisine, Loaf On's menu provides a carefully crafted selection that promises to delight your palate.

Begin your dining experience with the comforting Fish Soup with Tomatoes & Potatoes, a delicate broth infused with fresh fish, tangy tomatoes, and tender potatoes, enhanced by aromatic ginger and spring onions. This starter sets the tone for a meal focused on freshness and balanced flavors.

The main courses at Loaf On are an irresistible showcase of Cantonese seafood mastery and traditional preparations. Signature dishes include the Stir-fried Razor Clams with Black Bean Sauce, combining plump razor clams with a rich, savory black bean and garlic sauce accented by fresh ginger and spring onions.

For fried specialties, the Deep-fried Abalone Seasoned with Salt & Pepper delivers a crispy yet tender bite of premium abalone coated in a light batter seasoned with garlic and spring onions. Vegetarians and tofu lovers will appreciate the Crispy Fried Tofu, a perfect balance of crispiness and subtle seasoning that complements the seafood offerings.

Meat dishes like the Crispy Roasted Chicken bring traditional five-spice powder, soy sauce, and ginger together for a fragrant and flavorful main course. Noodle lovers can indulge in the Fried Noodles with Soya Sauce, a simple yet satisfying plate featuring egg noodles tossed with soy sauce, garlic, spring onions, and fresh bean sprouts.

Loaf On rounds out the meal with delightful desserts and a well-curated selection of drinks. While cocktails are not featured, the venue serves beer and wine, perfect for pairing with the flavors of the sea and the robust Cantonese spices.

 - Ingredients are sourced locally ensuring every dish bursts with freshness and authentic flavors.

 - Culinary methods highlight Cantonese heritage with dishes like stir-fried seafood and flame-roasted chicken.

 - A cleaner and more refined atmosphere than typical alfresco seafood spots, perfect for group dining and family gatherings.

Savor the freshest seafood at Loaf On in Sai Kung, Hong Kong. Dive into delightful dishes and enjoy stunning harbor views. Book your table today!

Delicious Seafood Restaurant in Sai Kung, HK

Sai Kung Municipality

Bring your own freshly bought seafood to Loaf On, and the chefs will prepare it for you.

Seafood Cooking Service

Certain dishes require pre-ordering; inquire when booking.

Pre-order Dishes

Loaf On Sai Kung Hong Kong Michelin Seafood Experience 

Nestled on See Cheung Street in the vibrant Sai Kung district of Hong Kong, Loaf On offers a refined seafood dining experience that elevates the region's fresh catches with a unique twist. This acclaimed Michelin-starred restaurant is celebrated for its commitment to delivering fresh, high-quality seafood dishes in an environment cleaner and more elegant than the typical alfresco eateries lining the coast.

Signature dining options and unique services

Loaf On stands out for its unique offering where diners can bring their own freshly purchased seafood from the bustling nearby market, and the expert chefs will skillfully prepare your catch exactly how you desire. This bespoke "Seafood Cooking Service" guarantees an authentic taste of the sea, freshly cooked to perfection. Additionally, certain exquisite dishes require pre-ordering, so guests are encouraged to inquire ahead when booking to secure these specialties.

Unlike many traditional sea-facing seafood restaurants in Sai Kung, Loaf On offers an indoor dining experience with no outdoor seating, creating a cleaner, more polished atmosphere perfect for enjoying an intimate meal or gathering with friends and family. The restaurant accommodates groups well and is suitable for children, making it a versatile choice for varied dining occasions. While the style tends to favor fried seafood preparations, the freshness of the ingredients shines through in every dish.

Dine-in and takeout options available for convenient dining experiences.

Reservations accepted, perfect for planning special outings or group gatherings.

Accepts multiple payment methods including NFC, debit, and credit cards for ease and flexibility.

Restroom facilities available for guest comfort.

Serves beer and wine alongside delicious lunch and dinner menus, complemented by dessert options.

Patrons consistently praise Loaf On for its fresh seafood and the quality of its dishes, particularly the deep fried oysters and razor clams. While some find the prices to be on the higher side, the dining experience appeals to those looking for a more polished alternative to the bustling street-side seafood joints. Service experiences vary, but many note friendly and accommodating staff willing to assist with special requests.

loaf on Sai kung hong kong restaurant overview and dining experience review summary 

 is a distinguished Michelin-starred seafood restaurant nestled off the main street of See Cheung Street in the scenic Sai Kung district of Hong Kong. Renowned for its 

, this establishment offers a more refined alternative to the typical alfresco seafood spots nearby. The dining environment is notably more comfortable and cleaner, creating an inviting space for both locals and visitors seeking a sophisticated seafood experience.

distinctive dining experience and cuisine style

Loaf On excels at presenting fresh seafood with a unique cooking approach that often involves deep-frying many dishes, which adds a crispy texture and rich flavor profile. While this technique is delicious and sets the restaurant apart, some diners note that it diverges from the typical light preparation styles expected in seaside seafood venues, which usually highlight the delicate freshness of ingredients. Diners can enjoy a variety of beautifully prepared dishes, including deep fried oysters, razor clams, salt and pepper squid, and fried tofu, offering a satisfying exploration of Cantonese seafood specialties.

The restaurant boasts a comfortable and clean ambiance, a step above many casual seafood places in Sai Kung. Service experiences have been mixed: some visitors praise the friendly and patient staff who enhance the dining experience, while others report curt or inattentive service from the team, including management. The variability in service may affect overall impressions, particularly considering the restaurant’s higher price point.

Certain menu items need to be ordered in advance, so planning ahead is advisable.

This restaurant charges more than the typical seafood spots in Sai Kung, reflecting its Michelin-star status and refined atmosphere.

Loaf On is ideal for diners seeking an elevated seafood experience showcasing traditional Cantonese flavors with a twist. It appeals to those who appreciate Michelin-starred quality and a comfortable indoor setting in the otherwise casual Sai Kung seafood scene. Families and groups are welcome, and the restaurant accepts credit and debit cards with NFC payments supported, making it convenient for modern travelers. However, those who prefer lightly cooked seafood or budget-friendly options may want to explore other nearby choices.

New Territories Region

Experience fresh seafood at Loaf On in Sai Kung, Hong Kong. Enjoy Michelin-starred Cantonese flavors with a stunning oceanfront view. Book now!

Loaf On Seafood Restaurant in Sai Kung - Michelin-Starred Dining

Visit Loaf On in Sai Kung for traditional Cantonese dishes, fresh seafood, and unique seafood cooking services. Reserve your table today!

Discover Loaf On Sai Kung - Top Seafood & Cantonese Cuisine

Learn about Loaf On, a family-run Michelin one-star seafood restaurant established in 2006 in Sai Kung, Hong Kong, renowned for its fresh seafood and traditional flavors.