Vegetarian Menu Overview at Ten Thousand Buddhas Monastery in Sha Tin, Hong Kong.
Nestled within the serene surroundings of the Ten Thousand Buddhas Monastery, this vegetarian menu offers a delightful array of traditional Chinese dishes. Each recipe is crafted with care, featuring fresh ingredients that showcase the region’s rich culinary heritage. Enjoy your meal surrounded by beautiful views and the tranquil ambiance of this unique location.
Starters
- Crispy Fried Spring Rolls - Delicate spring roll wrappers filled with a medley of fresh vegetables, deep-fried to golden perfection.
Mains
- Fried Veggie Prawn in Tomato Sauce - Savory vegetarian prawn delicately sautéed and served in a rich tomato sauce.
- Braised Assorted Mushrooms and Fungus with Vegetable - A hearty dish combining assorted mushrooms, fungus, and seasonal vegetables.
- Deep Fried Taro (in Fish Shape) with Sweet and Sour Sauce - Crispy taro shaped like fish, complemented with a tangy sweet and sour sauce.
- Braised Vegetables with Veggie Abalone - Nutritious vegetables served alongside vegetarian abalone for a unique taste experience.
- Stir-fry Veggie Spareribs with Sweet and Sour Sauce - Flavorful vegetarian spareribs tossed in a sweet and sour sauce.
- Stir Laver Veggie Eel Rolls with Bitter Gourd - Unique rolls filled with vegetarian eel and complemented by the bitterness of gourd.
- Braised Bean Curd Balls with Black Mushrooms - Soft bean curd balls paired with savory black mushrooms.
- Braised Bean Vermicelli and Bean Curd Sheet with Barbeque Sauce - A delightful combination of bean vermicelli and bean curd sheets in a rich barbecue sauce.
- Deep Fried Bean Curd Sheet with Vegetables - Crispy bean curd sheets paired with a fresh assortment of vegetables.
- Stir Mixed Vegetable Delight - A vibrant mix of seasonal vegetables, perfectly sautéed for a wholesome experience.
Desserts
- Sweet Sago Soup with Coconut Juice - A delightful dessert featuring sago pearls in a rich coconut milk, providing a sweet end to your meal.
- Iced Grass Jelly - A refreshing dessert made from grass jelly, serving as a cool treat after a savory meal.
Drinks
Pair your meal with refreshing drinks that perfectly complement the flavors of the dishes served. The selection includes traditional Chinese herbal teas, soft drinks, and fresh juices, all designed to enhance your dining experience.
Specials
The Ten Thousand Buddhas Monastery also features daily specials that celebrate seasonal ingredients and the culinary creativity of the chefs. Be sure to ask your server for the day's unique offerings.
