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Tai Wai

Tai Wai Dining Room is a Michelin-recommended Cantonese restaurant in Tai Wai, Hong Kong, known for its traditional dim sum and classic dishes. The restaurant has received positive reviews for its authentic flavors and nostalgic ambiance.

Tai Wai Dining Room: A Cantonese Culinary Gem in Hong Kong's New Territories 

Nestled in the vibrant neighborhood of Tai Wai in Hong Kong's New Territories, Tai Wai Dining Room stands out as a beloved destination for aficionados of authentic Cantonese cuisine. This restaurant is a haven for food lovers seeking traditional flavors with a modern touch, offering a warm ambiance that complements its intimate yet spacious setting. Whether you're a local or a traveler craving classic Hong Kong fare, Tai Wai Dining Room promises a memorable dining experience with its signature dishes and attentive service.

Tai Wai Dining Room's menu is a celebration of Cantonese culinary artistry, featuring dishes that showcase both flavor and tradition. Among the highlights are the 沙翁, a deep-fried egg custard bun that delivers a perfectly balanced crispy exterior and silky sweet center. The 三色腸粉, or three-color rice noodle rolls, offer a visually striking and delicious combination, while the 流心煎糯米雞, crispy fried glutinous rice chicken, is a must-try for lovers of rich textures and savory depth.

The restaurant's decor reflects the rich heritage of Cantonese culture, blending traditional elements with a welcoming atmosphere ideal for family gatherings and group dinners. Patrons frequently praise the courteous and supportive staff who enhance the dining experience with prompt and friendly service. While the ambiance leans towards classic elegance, it remains a comfortable spot for both casual lunches and special dinners.

Tai Wai Dining Room operates with dine-in and takeout options, serving lunch, brunch, and dinner. It accepts credit cards and provides paid street parking nearby, although free parking is not available. The restaurant is family-friendly and suitable for groups, making it a versatile choice for diverse visitors. While the menu includes vegetarian dishes, it does not specifically offer children’s menus or cocktails. Reservations are recommended due to the restaurant's popularity, especially during peak hours.

What are the signature dishes at Tai Wai Dining Room?

 Signature dishes include 沙翁 (deep-fried egg custard bun), 三色腸粉 (three-color rice noodle rolls), and 流心煎糯米雞 (crispy fried glutinous rice chicken).

 Yes, due to its popularity, making a reservation is recommended to avoid long wait times.

 Yes, the restaurant offers vegetarian options on its menu.

Positive vibes abound at Tai Wai Dining Room, where locals and visitors alike rave about the authentic Cantonese flavors and generous portions, especially the dim sum offerings. The warm hospitality and traditional ambiance make it a top choice for gatherings. While a few dishes might be a bit oily for some tastes, the overall experience remains highly satisfying, with many guests eager to return and explore more of the menu's treasures.

For those exploring Tai Wai or seeking a genuine taste of Cantonese cuisine in Hong Kong, Tai Wai Dining Room is a standout destination that combines tradition, flavor, and friendly service in one unforgettable package.

 Authentic Cantonese including Dim Sum and BBQ specialties

 Signature deep-fried egg custard bun, three-color rice noodle rolls, crispy fried glutinous rice chicken

 Foodies, families, groups, and anyone seeking authentic Hong Kong Cantonese flavors

Asia

Hong Kong SAR, China

Nestled in the heart of Tai Wai, Hong Kong, the Tai Wai Dining Room is a culinary gem that captures the essence of traditional Cantonese cuisine. With its inviting atmosphere and vibrant decor, this restaurant is a haven for food lovers seeking authentic flavors and a memorable dining experience. The moment you step inside, the aroma of roasted meats and freshly steamed dim sum envelops you, promising a feast that delights the senses.

 The restaurant is known for its exceptional roast duck, which is lightly seasoned yet bursting with flavor. Each bite reveals a crispy skin that gives way to tender, juicy meat, making it a must-try for any visitor. Another standout dish is the BBQ pork, renowned for its perfect balance of sweetness and savory notes, served with fluffy steamed buns that complement the rich flavors beautifully.

At Tai Wai Dining Room, the menu is a celebration of Cantonese heritage, featuring a variety of dishes that highlight fresh ingredients and traditional cooking techniques. The dim sum selection is particularly noteworthy, with large portions that are both delicious and visually appealing. Diners rave about the eight treasure duck, a dish that combines succulent meat with a medley of flavors that transport you straight to the heart of Hong Kong's culinary scene.

 The restaurant also offers a cozy atmosphere, making it an ideal spot for family gatherings or casual dining with friends. The friendly staff are always ready to recommend dishes and ensure a pleasant dining experience.

Conveniently located at 92號 Chik Fuk Street in Tai Wai, this dining room is easily accessible for both locals and tourists. The surrounding area is rich in culture and history, with nearby attractions such as the Tai Wai MTR station, which connects you to the rest of Hong Kong. After enjoying a meal, take a stroll through the vibrant streets of Tai Wai, where you can explore local shops and markets.

 It is renowned for its authentic Cantonese dishes, especially the roast duck and BBQ pork.

 The restaurant offers a warm atmosphere, friendly service, and delicious food that captures the essence of Cantonese cuisine.

 The Tai Wai MTR station is just a short walk away, providing easy access to explore more of Hong Kong.

Whether you are a local or a traveler, Tai Wai Dining Room offers an unforgettable culinary experience that you won't want to miss. With its authentic dishes, friendly atmosphere, and convenient location, it’s the perfect spot to indulge in the rich flavors of Hong Kong. Make your way to Tai Wai today and savor the delightful offerings that await you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2eTVpcUl3EAE&d=17924085&t=1

places/ChIJDfIgfnEHBDQRx9sWuP8IDvU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2eTVpcUl3EAE

Good roast duck. I would say it’s lightly seasoned compared to the crispier skinned roast duck I’m used to in the  SF Bay Area. It is good in its own right, though. I liked their cha siu. Excellent black chicken herb soup.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOTdhWHl3RRAB&d=17924085&t=1

places/ChIJDfIgfnEHBDQRx9sWuP8IDvU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOTdhWHl3RRAB

This is one of the best local food restaurant i had tried in the trip. The place was huge and well decorated. The staff were so friendly and supportive. And the food was so good: the roasted goose, the bbq pork, bun,… I will come back this place next time

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc09MLWxRRRAB&d=17924085&t=1

places/ChIJDfIgfnEHBDQRx9sWuP8IDvU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc09MLWxRRRAB

10/10! The Dim Sum here is incredible—huge portions and absolutely delicious! The service is excellent, and the staff are fluent in English, making the experience even better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiNXRtZGtBRRAB&d=17924085&t=1

places/ChIJDfIgfnEHBDQRx9sWuP8IDvU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiNXRtZGtBRRAB

Great cantonese food at affordable prices. BBQ pork is a must try. The tea smoked chicken is so good that all 5 of us agreed it was the best dish of the night. We also had the crab rice in bamboo steamer, fish head soup and Chinese broccoli with Malay malacan sauce. All the dishes are tasty and have good ingredients for real. The only disappointment was the jinwah ham and pork knuckle dish that was supposed to be an old recipe, the meat was really chewy and way too salty. Service for the night was decent. All in all, I will no doubt go back to sample more dishes!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaG9QdTh3RRAB&d=17924085&t=1

places/ChIJDfIgfnEHBDQRx9sWuP8IDvU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaG9QdTh3RRAB

The food is delicious and traditional and the price is reasonable, yet the staff is a bit salesy at the end of the meal. Easy to book online in advance, please note that some of the dishes need to whatspp and pay deposit 5 days before the dining date. Highly recommended the eight treasure duck and the eggplants.

Delicious Cantonese Dining at Tai Wai Dining Room, HK

Established in Tai Wai, Hong Kong, Tai Wai Dining Room has been serving authentic Cantonese cuisine, focusing on traditional dim sum and classic dishes. The restaurant has been recognized by the Michelin Guide with a Bib Gourmand award for its quality and value.

Nestled in the vibrant neighborhood of Tai Wai in Hong Kong's New Territories, Tai Wai Dining Room has swiftly carved out a reputation as a culinary gem since its inception in 2018. Known for its dedication to authentic Cantonese cuisine, this establishment masterfully blends traditional flavors with a welcoming ambiance that captures the essence of local dining culture.

From its opening year, Tai Wai Dining Room has resonated deeply with both locals and visitors eager to experience genuine Cantonese flavors. The restaurant's commitment to quality and tradition was recognized nationally when it was awarded the prestigious MICHELIN Bib Gourmand in 2020, merely two years after opening. This accolade highlights outstanding dining options that offer exceptional value — a testament to the restaurant’s skill and dedication.

Tai Wai Dining Room delights guests with a menu rich in Cantonese classics, including expertly roasted duck, succulent bbq pork, and the much-lauded black chicken herb soup. Its dishes are celebrated for their balance of delicate seasoning and bold flavors, inviting diners to savor traditional recipes that have been lovingly preserved and perfected.

 that showcase the region’s culinary heritage.

 that makes every meal a memorable occasion.

 with a MICHELIN Bib Gourmand award validating its excellence.

Whether you are a food enthusiast exploring Hong Kong’s rich dining scene or a local seeking comfort in beloved flavors, Tai Wai Dining Room stands as a beacon of authentic Cantonese cuisine served with passion and tradition.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

In the lively heart of Tai Wai, a treasure awaits those who seek a genuine taste of Hong Kong’s culinary landscape. This beloved eatery invites you to experience the rich heritage of Hong Kong cuisine, perfect for both the curious traveler and the seasoned local. The atmosphere crackles with the sounds of sizzling woks and laughter, as patrons partake in communal feasts, celebrating the time-honored tradition of sharing meals. Each bite transports you through the intricate flavors that define this region, making it a true gastronomic adventure.

Tai Wai Dining Room

Authentic Cantonese cuisine with a focus on traditional dim sum and classic dishes.

Pan-Fried Sticky Rice Chicken Dumpling

Char Siu Glazed in Maltose

Eight-Treasure Duck

Deep-Fried Squid with Salted Egg Yolk

Steamed Shrimp Dumpling with Bamboo Shoots

Traditional Steamed Dumpling with Pig’s Stomach

Steamed Chicken Bundles with Fresh Yam

Fried Rice Rolls with Minced Pork

Black Sesame Rolls

Tai Wai Dining Room Menu

Discover the exquisite flavors of authentic Cantonese cuisine at Tai Wai Dining Room, located in the vibrant neighborhood of Tai Wai, Hong Kong. This celebrated restaurant offers a delightful array of traditional dim sum and expertly crafted main courses that promise a memorable dining experience.

Begin your meal with a selection of carefully prepared starters that capture the essence of Cantonese flavors. The 

 boasts a colorful trio of delicate rice rolls filled with tender 鯪魚滑, fragrant 芫茜牛肉, and fresh 鮮蝦, offering a vibrant start to your feast. For something heartier, try the steamed韮菜粿, a savory dish of chive and dried shrimp wrapped in soft粿皮. The flower mushroom, squid, and fresh pork in the 

 dim sum create an umami-rich bite that perfectly complements the fresh and crunchy鮮筍蝦餃, which encases succulent shrimp and bamboo shoots in delicate dough.

The main courses at Tai Wai Dining Room continue to impress with dishes that bring together traditional herbal and seafood elements. The 

 features steamed fish head infused with aromatic 川芎 and 白芷 herbs, creating a delicately spiced and soothing flavor profile. Another signature dish, the 

 offers a sumptuous take on sticky rice with tender pork and molten salted egg yolk, wrapped in lotus leaves and pan-fried to perfection. These mains showcase the restaurant's dedication to authentic, flavorful Cantonese cooking.

Complete your meal with traditional Cantonese desserts that balance sweetness and texture beautifully. The 

 is a deep-fried treat made from eggs, sugar, and flour, offering a light yet indulgent finish. The 

 features delicate layers of egg yolk and flour sweetened with sugar for a refined texture and taste. For a unique twist, try the 

—a steamed pumpkin cake enriched with dried scallop strands, wrapped in rice cake skin, delivering a subtly sweet and savory harmony.

Savor authentic Cantonese flavors at Tai Wai Dining Room in Hong Kong. Experience local dishes in a cozy ambiance—visit today!

Authentic Cantonese Cuisine at Tai Wai Dining Room

Tai Wai Municipality

Traditional Cantonese dim sum served daily.

Dim Sum

Classic Cantonese dishes available for lunch and dinner.

A La Carte Menu

Tai Wai dining room: authentic cantonese flavors in the heart of hong kong's new territories.

Nestled at 92 Chik Fuk Street in Tai Wai, this vibrant local gem invites food lovers to savor classic Cantonese cuisine with a modern twist. Known for its spacious and beautifully decorated interior, Tai Wai Dining Room offers a warm atmosphere perfect for family gatherings, group outings, or intimate meals. Whether you’re craving a hearty lunch, a sumptuous dinner, or a leisurely brunch, this restaurant caters to all with an impressive menu and attentive service.

Tai Wai Dining Room is celebrated for its traditional Cantonese dim sum, which is served daily with generous portions and authentic flavors. Priced affordably around 48 HKD, these delicacies deliver a true taste of Hong Kong’s culinary heritage. Beyond dim sum, the à la carte menu offers a variety of delicious Cantonese main courses, ideal for lunch or dinner, with prices typically around 58 HKD. Highlights include succulent roasted goose, expertly crafted BBQ pork, and the highly praised black chicken herb soup that warms the soul.

The restaurant prides itself on a family-friendly environment, welcoming children and groups with open arms. Reservations are available, making it easy to plan your visit. While it doesn’t offer outdoor seating, the interior is cozy and well-appointed, guaranteeing a comfortable meal. For convenience, credit cards are accepted, and paid street parking is available nearby for those arriving by car. Diners can enjoy beer with their meal, though wine and cocktails are not on the menu. Takeout options are also provided, perfect for those preferring to enjoy their favorite dishes at home.

 Experience traditional flavors crafted with fresh ingredients and expert care.

 Spacious and family-friendly, perfect for groups and children.

 Dine in or takeout with easy reservations and parking nearby.

Tai Wai dining room: a genuine Cantonese culinary experience in Hong Kong new territories.

Nestled at 92號 Chik Fuk Street in Tai Wai, this restaurant offers an authentic taste of Cantonese cuisine that has won acclaim from both locals and travelers. From the moment you step inside, the traditional ambiance transports you to a classic dining setting where every dish is prepared with care and rooted in rich culinary heritage.

The menu here shines with highly recommended dishes such as the roasted goose and BBQ pork, which stand out for their balanced flavors and generous portions. Diners also rave about the black chicken herb soup and the tea-smoked chicken, praised as one of the best dishes of the night by many visitors. Traditional favorites like dim sum and crab rice in bamboo steamers offer a satisfying culinary journey for those seeking genuine Cantonese tastes.

The spacious and well-decorated interior sets a welcoming tone, complemented by attentive staff who are known for their friendly and supportive approach. English-speaking team members make communication easy for international guests, enhancing the overall dining experience. Whether you're enjoying lunch, brunch, or dinner, the service maintains a high standard throughout your visit.

While this dining room is beloved for its authentic flavors and atmosphere, there are a few considerations for prospective visitors. Due to its popularity, making a reservation is highly recommended to secure your table. The seating capacity is somewhat limited, which can lead to wait times during peak hours. Some dishes may be on the oilier side, reflecting traditional cooking methods that might not suit all tastes.

 Authentic Cantonese cuisine, traditional ambiance, highly recommended signature dishes, attentive service, popular among locals and visitors.

 Reservations are recommended due to popularity, some dishes can be oily, limited seating capacity.

New Territories

Experience traditional dim sum and classic dishes at Tai Wai Dining Room, a Michelin Bib Gourmet restaurant located in Tai Wai, Hong Kong.

Tai Wai Dining Room - Authentic Cantonese Cuisine in Tai Wai, HK

Discover authentic Cantonese dishes like eight-treasure duck and seafood dim sum at Tai Wai Dining Room, a top-rated culinary destination in New Territories.

Tai Wai Dining Room - Best Cantonese Food in Tai Wai, Hong Kong

Visit Tai Wai Dining Room for quality Cantonese classics, relaxing ambiance, and friendly service in Tai Wai, New Territories, Hong Kong.

Hao Tang Hao Mian (Tai Wai)