Community Involvement
Bukhara, located in the prestigious ITC Maurya in New Delhi, is not just a restaurant; it is a cornerstone of the community. Known for its authentic North-West Frontier cuisine, Bukhara has been serving guests since its inception, creating a warm and inviting atmosphere that resonates with both locals and visitors. The restaurant plays a significant role in promoting Indian culinary traditions, often hosting events that celebrate local culture and heritage.
Local Partnerships
- Collaborates with local farmers to source fresh ingredients.
- Partners with local artisans for traditional decor elements.
- Engages with local charities to support community initiatives.
Events and Gatherings
Bukhara hosts a variety of events throughout the year, from Diwali celebrations to food festivals that showcase the richness of Indian cuisine. These gatherings not only highlight the restaurant's culinary prowess but also foster a sense of community among attendees, creating lasting memories and connections.
Sustainability and Responsibility
Bukhara is committed to sustainable practices, utilizing eco-friendly materials and minimizing waste. The restaurant emphasizes responsible sourcing, ensuring that all ingredients are ethically obtained, which aligns with its mission to support local communities and promote environmental stewardship.
Voices from the Community
"Bukhara is one of the best restaurants in India. The atmosphere is warm and inviting, and the food is simply unforgettable!" - Anup Bhatia, a loyal patron.
Connect with Bukhara
Join us at Bukhara for an unforgettable dining experience that celebrates the rich flavors of Indian cuisine. Whether you're a local or a visitor, we invite you to be part of our community and enjoy the warmth and hospitality that Bukhara is known for.
- Experience the signature Dal Bukhara and Sikandari Raan.
- Enjoy a vibrant atmosphere perfect for gatherings.
- Make a reservation to secure your table.
- Explore our vegetarian options.
- Indulge in our exquisite dessert offerings.
The story of Bukhara
Established in 1977, Bukhara has become synonymous with authentic North-West Frontier cuisine, serving guests in a rustic-chic setting at the ITC Maurya in New Delhi. With a vision to bring traditional Indian flavors to the forefront, this restaurant has hosted numerous dignitaries and celebrities, including former U.S. President Bill Clinton and Russian President Vladimir Putin.
The ambiance, characterized by low tables and fabric stools, reflects the essence of frontier kitchens, inviting diners to enjoy their meals in a warm and welcoming environment.
Bukhara's commitment to authenticity is evident in its menu, which features dishes cooked in traditional tandoors, ensuring that every bite is infused with rich flavors.
The restaurant's ethos revolves around providing an immersive dining experience, where guests are encouraged to eat with their hands, embracing the cultural significance of the cuisine.
Bukhara's journey is not just about food; it's about creating memories and fostering connections through shared meals.
The restaurant has become a culinary landmark, celebrated for its signature dishes like Dal Bukhara and Paneer Kababs, which have garnered a loyal following over the years.
In 2009, U.S. Secretary of State Hillary Clinton's visit led to the creation of the 'Hillary Platter', further solidifying Bukhara's reputation on the global stage.
Bukhara celebrated its 45th anniversary in 2024 with 45 hours of non-stop service, showcasing its dedication to hospitality and culinary excellence.
The restaurant's influence extends beyond its walls, as it has become a gathering place for the community, fostering connections and celebrating culture through food.
Bukhara's legacy is upheld by a dedicated team, including chefs and staff who share a passion for delivering an exceptional dining experience.
The founders envisioned a place where traditional Indian cuisine could thrive, and their vision continues to inspire the restaurant's operations today.
As Bukhara moves forward, it remains committed to preserving its heritage while embracing modern culinary trends, ensuring that each dish tells a story.
The restaurant's dedication to quality and authenticity continues to resonate with guests, making it a cherished destination for both locals and travelers.
Bukhara stands as a testament to the power of food in bringing people together, and its legacy will undoubtedly continue for generations to come.
For those seeking an unforgettable dining experience in New Delhi, Bukhara offers a rich tapestry of flavors and a warm, inviting atmosphere.
Come and experience the culinary legacy of Bukhara, where every meal is a celebration of tradition and community.
Visit Bukhara at ITC Maurya, Sardar Patel Marg, Chanakyapuri, New Delhi, for an unforgettable culinary journey.
Milestones and growth
• 1977: Bukhara was established at ITC Maurya, New Delhi.
• 2009: U.S. Secretary of State Hillary Clinton visited, leading to the creation of the 'Hillary Platter'.
• 2019: Bukhara celebrated its 42nd anniversary with special events.
• 2024: Bukhara celebrated its 45th anniversary with 45 hours of non-stop service.
Cultural and local influence
Bukhara has played a significant role in shaping the culinary landscape of New Delhi, becoming a cultural landmark where locals and tourists alike gather to enjoy authentic Indian cuisine.
The restaurant's commitment to traditional cooking methods and flavors has influenced other establishments, encouraging a revival of North-West Frontier cuisine in the region.
People behind the legacy
The founders of Bukhara envisioned a space where traditional Indian cuisine could flourish, and their vision continues to guide the restaurant today.
The culinary team, led by skilled chefs, is dedicated to preserving the authenticity of the dishes while also innovating to meet modern tastes.
Evolution and modern era
Over the years, Bukhara has adapted to changing culinary trends while maintaining its core values of authenticity and quality.
The introduction of modern dining elements, such as digital menus, has enhanced the guest experience without compromising the restaurant's essence.
Continuing the tradition
As Bukhara looks to the future, it remains steadfast in its commitment to preserving its culinary heritage while embracing innovation.
The restaurant continues to be a beloved destination for those seeking an authentic taste of India, ensuring that its legacy endures for generations to come.
Bukhara at a glance
Located within the luxurious ITC Maurya in Chanakyapuri, New Delhi, Bukhara is renowned for its authentic North-West Frontier cuisine. This celebrated restaurant has been serving exquisite tandoor-cooked dishes since its inception, making it a staple for both locals and travelers. The rustic-chic ambiance, complete with an open kitchen, invites diners to experience the rich flavors and aromas of Indian culinary traditions. Signature dishes like Dal Bukhara and Sikandari Raan are must-tries, ensuring a memorable dining experience.
Pros
- Authentic North-West Frontier cuisine
- Signature dishes like Dal Bukhara and Sikandari Raan
- Rustic and inviting ambiance
- Attentive and warm service
- Suitable for vegetarians and non-vegetarians
Cons
- Limited menu options
- Higher pricing compared to other establishments
- No takeout or delivery services
Ideal for
Bukhara is perfect for special occasions, romantic dinners, and family gatherings. Its inviting atmosphere and exceptional service make it an excellent choice for both locals and tourists seeking a memorable dining experience.
Things to know before visiting
- Reservations are highly recommended to avoid long waits.
- Expect larger portion sizes, ideal for sharing.
- The restaurant encourages dining with hands, but cutlery is available.
Overall impression
Bukhara stands out as a premier dining destination in New Delhi, offering an authentic taste of Indian cuisine in a warm and inviting setting. While it may be on the pricier side, the quality of food and service justifies the experience. Whether you're celebrating a special occasion or simply indulging in a delightful meal, Bukhara promises to leave a lasting impression.
