Dhilli Menu Overview - A Culinary Journey Through Delhi's Flavors.
Nestled within the luxurious Oberoi, Dhilli presents a curated selection of Delhi's diverse culinary traditions, guided by the expertise of Michelin-starred Chef Vineet Bhatia. Each dish embodies the rich flavors and vibrant spices of Indian cuisine, ensuring a memorable dining experience. Here’s a detailed look at what tantalizing offerings await you.
Starters
Begin your culinary journey with exquisite starters that set the stage for the meal ahead.
- Salmon Tikka - A delightful blend of salmon marinated in yogurt and spices.
- Vegetable Samosas - Crispy pastry filled with a savory mix of potatoes, peas, and spices.
Mains
The main course at Dhilli offers a harmonious blend of traditional recipes and unique interpretations, designed for an unforgettable feast.
- Butter Chicken - Tender chicken pieces simmered in a rich tomato and cream sauce.
- Paneer Tikka - Marinated paneer grilled to perfection, infused with aromatic spices.
- Mutton Rogan Josh - A hearty mutton curry, slow-cooked in fragrant spices and yogurt.
- Tandoori Roti - Freshly baked Indian bread, perfect for scooping up curries.
Desserts
Conclude your meal with one of our delightful desserts, each a sweet testament to Indian culinary artistry.
- Kulfi Trilogy - A rich and creamy dessert featuring a trio of traditional flavors.
- Gulab Jamun - Soft, syrup-soaked dumplings made from milk powder and rose water.
Drinks
Complement your meal with a selection of fine wines and refreshing beverages, curated to enhance your dining experience.
Specials
Don't miss out on our seasonal specials that feature unique dishes and ingredients, crafted to surprise and delight your taste buds.
