Overview of the menu
At Copitas, located in Bengaluru's vibrant Ganganagar neighborhood, the culinary philosophy revolves around innovative mixology and seasonal ingredients. This upscale bar and restaurant emphasizes local flavors while crafting unique cocktails that tell a story. The ambiance is sophisticated yet inviting, making it an ideal spot for both casual gatherings and special occasions.
Signature dishes
- Shrimp Tempura - Lightly battered and fried shrimp served with a zesty dip.
- Banana Leaf Concept - A unique presentation that showcases traditional flavors.
Beverages and pairings
The beverage menu at Copitas is a celebration of creativity, featuring an array of cocktails crafted with local ingredients. Signature drinks like the 'Fenugreek' cocktail blend flavors of mandarin and lemongrass with a hint of oak smoke, showcasing the bar's innovative mixology. Pair your drinks with the exquisite shrimp tempura for a delightful experience.
Dietary options
Copitas caters to a variety of dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can customize dishes to meet specific needs, ensuring a delightful experience for everyone.
Chef recommendations
For a true taste of Copitas, the chef highly recommends the seasonal cocktails and the shrimp tempura. These dishes highlight the restaurant's commitment to using fresh, local ingredients, making them a must-try for any visitor.
Experience the menu
Join us at Copitas in Bengaluru for an unforgettable dining experience that blends creativity and tradition. Whether you're enjoying a cocktail with friends or savoring a unique dish, every moment promises to be special.
