Overview of the menu
Avatara Mumbai offers a unique 16-course vegetarian degustation menu inspired by the six fundamental tastes known as the 'Rasas' in Ayurveda: sweet, sour, salty, bitter, pungent, and astringent. Each dish is a celebration of Indian flavors, meticulously crafted to provide an unforgettable dining experience.
Signature dishes
- Naivedhya: A divine starter featuring makhan malai, bubbling mishri, and panchamrita.
- Alpahara: A delightful mix of okra chilli thecha, alu vadi, and sol kadi.
- Shikhalu: A creative dish with corn ghewar, sarson ka saag, and pickled radish.
- Karuvelvilas: A main course featuring ghee-roasted karela, mango sambhar gelato, and dosai.
- Grinjanah: A unique turnip galouti kebab served with rajma turnip curry and katlam.
- Kadalika: A refreshing dish with avocado chutney, khakra, and raw banana chaat.
- Vrihi: A flavorful combination of tambda bhaat, parsnip rassa, and black lime pickle.
- Ksira: A dessert made of coconut kheer, aamras bon-bon, and crispy appam.
- Madhuram: A sweet delight featuring bal mithai, buransh ras, and chocolate rosette.
Beverages and pairings
Avatara offers a curated selection of beverages to complement its exquisite dishes. Guests can enjoy a variety of wines and cocktails, each thoughtfully paired with the menu to enhance the flavors of the meal.
Dietary options
Avatara caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The chefs are attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Rasas tasting menu, which showcases seasonal highlights and specialties that reflect the diverse flavors of India.
Experience the menu
Join us at Avatara Mumbai for an unforgettable culinary journey that transcends traditional dining. Reserve your table today and indulge in a world of flavors.



