Avatara Mumbai Menu Highlights

Discover an extraordinary culinary journey at Avatara Mumbai, where each dish is a masterful expression of Indian vegetarian cuisine. Located on the 7th floor of the Krishna Curve Building in Santacruz (West), this restaurant invites you to indulge in a thoughtfully curated 14-course degustation menu that celebrates seasonal ingredients with innovative twists.

Starters

Begin your meal with a vibrant selection of starters that tease your palate and set a flavorful tone for the courses ahead. Experience the sweet and aromatic Naivedhya, crafted with panchamrit—a blend of honey, vanilla, almond milk, rose water, and orange zest—accented with butter and sugar crystals for a delicate balance.

For a taste of spice and texture, try Alpahara, featuring tender okra, fiery chili thecha, crispy alu vadi made from taro leaves and roots, complemented perfectly by a refreshing sol kadi, a traditional coconut milk drink. Karuvelvilas follows with the intriguing bitterness of karela (bitter gourd) paired with tangy mango sambar gelato and crispy dosa crisps.

Shikhalu offers a delightful pairing of crunchy baby corn with the unique missi ghevar, a Rajasthani flatbread that adds an authentic texture. The starter course culminates with Jadon, a colorful medley of yam, beetroot, lotus stems, orange and purple sweet potatoes, tapioca, pomegranate, and a smooth chickpea mash, creating a harmonious blend of earthiness and sweetness.

Mains

The main course continues the celebration of Indian flavors with inventive dishes designed to nourish and delight. Sandhita presents tender broccolini and sweet carrots bathed in a rich makhani gravy, a luscious butter-based curry that comforts and excites.

Panasa showcases delicate jackfruit-stuffed momos served alongside sea buckthorn and lemongrass thukpa, a warming and aromatic soup that embodies the essence of Himalayan cuisine. Shubhanjana pairs the distinctive drumstick chokha, a mashed drumstick preparation, with sattu kachori, blending textures and regional tastes.

Vrihi offers a comforting plate of tambda bhaat, red rice, complemented by parsnip rassa curry and a tangy black lime pickle, delivering a harmonious balance of flavors and regional authenticity.

Desserts

Conclude your meal with an exquisite selection of desserts that marry tradition and creativity. Ksira combines creamy coconut kheer with a luscious aamras bon-bon, a tropical mango delight.

Madhuram presents milk chocolate fudge inspired by bal mithai, paired beautifully with a buransh-flavored sparkling wine that adds a festive sparkle to your palate.

Parna delights with a chocolate-coated shell infused with the refreshing essence of betel leaf extract, creating a unique and memorable finale to your dining experience.

Drinks and Specials

Avatara Mumbai also offers an impressive range of beverages including cocktails, beer, wine, and coffee that perfectly complement the intricate flavors of the menu. The staff’s expert pairing recommendations elevate each course, enhancing your overall experience.

Signature 16-course degustation menu offering a spectrum of Indian regional flavors.
Expertly crafted vegetarian dishes that highlight seasonal and regional Indian ingredients.
Innovative use of textures and plating with edible flowers and vibrant colors, turning each dish into an artwork.
Thoughtful beverage pairings including cocktails, wine, beer, and non-alcoholic options to enhance your meal.