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Dashanzi, located in the luxurious JW Marriott Mumbai Juhu, plays a vital role in the local community by promoting cultural exchange and culinary diversity. This upscale restaurant not only serves exquisite Asian fusion cuisine but also engages with local artists and initiatives, making it a hub for both locals and travelers seeking a unique dining experience.

The restaurant's commitment to the community is evident through its collaborations with local suppliers and artists, ensuring that the flavors and ambiance reflect the vibrant culture of Mumbai.

Dashanzi's involvement extends beyond just food; it actively participates in local events and cultural festivals, showcasing the rich heritage of Mumbai while promoting sustainability and responsible dining.

Through these efforts, Dashanzi has established itself as a key player in the community, fostering connections and creating memorable experiences for all who visit.

Dashanzi collaborates with various local partners to enhance its offerings and support the community. Some of these partnerships include:

• Local farmers for fresh produce
• Artisans for unique decor
• Cultural organizations for events
• Local breweries for craft beverages
• Community artists for exhibitions

Dashanzi hosts a variety of events that celebrate local culture and cuisine. From food festivals to art exhibitions, the restaurant provides a platform for local talent and fosters a sense of community among its patrons. These events not only enhance the dining experience but also create lasting memories for guests.

Dashanzi is committed to sustainability and ethical practices. The restaurant sources ingredients locally whenever possible, reducing its carbon footprint and supporting local economies. Additionally, Dashanzi implements waste reduction strategies and promotes responsible dining habits among its guests.

Guests often share their experiences at Dashanzi, highlighting the restaurant's unique atmosphere and exceptional service. One patron remarked, "The ambiance is sophisticated yet relaxed, making it the perfect spot for a special occasion or a casual night out. The staff truly goes above and beyond to ensure a memorable dining experience."

If you're looking to enjoy a unique dining experience while supporting local culture and sustainability, visit Dashanzi at JW Marriott Mumbai Juhu. Join us for an unforgettable meal that not only satisfies your palate but also contributes to the community.

Dashanzi, inspired by Beijing's vibrant 798 Art District, offers a unique fusion of Asian flavors, focusing on Japanese and Cantonese cuisine. Nestled within the luxurious JW Marriott Mumbai Juhu, this restaurant provides a contemporary dining experience that captivates both locals and travelers alike.

The restaurant's ambiance is sophisticated yet relaxed, featuring warm lighting and modern décor that complements the breathtaking views of the Arabian Sea. Whether dining indoors or on the open-air terrace, guests are treated to an unforgettable experience.

Dashanzi has become a culinary landmark in Mumbai, known for its innovative dishes and exceptional service, making it a must-visit for food enthusiasts.

2021: Dashanzi launches a new progressive menu highlighting modern Asian cuisine.

2022: Dashanzi unveils 'The Volt' menu featuring bold flavors and innovative dishes.

2025: Dashanzi introduces a two-week sake cocktail menu from June 1 to 15.

Dashanzi has been shaped by the vibrant culture of Mumbai, where diverse culinary traditions meet. The restaurant embraces local flavors while introducing guests to authentic Asian cuisine, creating a unique dining experience.

The restaurant's design and menu reflect the artistic spirit of the city, making it a gathering place for locals and tourists alike.

The team at Dashanzi is dedicated to providing exceptional service and culinary excellence. From the visionary chefs who craft the menu to the attentive staff who ensure a memorable dining experience, every detail is meticulously handled.

The restaurant has become a platform for culinary innovation, showcasing the talents of its chefs through seasonal menus and special events.

Over the years, Dashanzi has adapted to changing culinary trends while remaining true to its core philosophy of quality and creativity. The restaurant continually revamps its menu to include innovative dishes that reflect modern tastes.

This evolution ensures that Dashanzi remains a relevant and exciting destination for both new and returning guests.

As Dashanzi moves forward, it remains committed to honoring its heritage while embracing the future of dining. The restaurant continues to be a beacon of culinary excellence in Mumbai, inviting guests to experience the best of Asian cuisine in a stunning setting.

With a focus on quality, creativity, and community, Dashanzi is poised to remain a beloved destination for years to come.

Located within the luxurious JW Marriott Mumbai Juhu, Dashanzi is a culinary destination that fuses contemporary Asian flavors with an elegant dining experience. With a focus on Japanese and Cantonese cuisine, this restaurant offers a vibrant atmosphere complemented by stunning views of the Arabian Sea. Ideal for food enthusiasts and casual diners alike, Dashanzi promises a memorable dining experience.

The ambiance is sophisticated yet relaxed, featuring warm lighting and modern decor that enhances the overall dining experience. Whether seated indoors or on the open-air terrace, guests can enjoy the serene backdrop of the sea.

Dashanzi is not just about the food; it’s an experience that engages all the senses.

The restaurant is known for its innovative Asian fusion cuisine, live sushi and sashimi bar, and an extensive gin selection.

Overall, Dashanzi is a posh restaurant inside a waterfront hotel offering elevated international fare and a sleek bar.

• Pricing may be considered high by some patrons

• Reservations are recommended, especially during peak hours.

Dashanzi stands out as a premier dining destination in Mumbai, offering a blend of exquisite flavors and a stunning ambiance. While it may come at a premium price, the experience is undeniably worth it for those seeking a sophisticated culinary adventure.

Dashanzi at JW Marriott Mumbai Juhu is a dining gem in the heart of Mumbai.

Located within the opulent JW Marriott Mumbai Juhu, Dashanzi offers a **contemporary Asian dining experience** that is not to be missed. Inspired by Beijing's vibrant art district, this upscale restaurant features a sophisticated yet relaxed ambiance, complemented by stunning views of the Arabian Sea.

Dashanzi offers an array of **delicious dishes**, including sushi, dim sum, and robata grill specialties. Signature items such as the Dynamite Spider Roll and Black Cod Miso showcase the restaurant's commitment to quality and flavor. The interactive Live Sushi and Sashimi Bar adds a unique twist, allowing diners to watch chefs craft these delightful dishes right before their eyes.

Breathtaking Views and Relaxing Atmosphere.

For those who prefer outdoor dining, the **Al Fresco Dining** option is perfect for unwinding with friends and family while soaking in the scenic backdrop. The extensive gin bar, boasting over 30 labels, ensures that your meals are perfectly complemented by refreshing cocktails.

The restaurant is designed to accommodate groups, making it an excellent choice for celebrations or family gatherings. With both indoor and outdoor seating options, Dashanzi pairs its exquisite meals with top-notch service, ensuring a memorable dining experience every time.

In conclusion, Dashanzi at JW Marriott Mumbai Juhu is a culinary paradise that beautifully merges **flavor, ambiance, and exceptional service**. Whether you're a local or a traveler, this restaurant is a must-visit to experience the best of Asian cuisine in Mumbai.

Mumbai

Dashanzi offers a fusion of Cantonese and Japanese cuisines, highlighted by a live sushi and sashimi bar and an extensive gin selection. The ambiance, featuring sea views and stylish interiors, enhances the dining experience. While many patrons appreciate the innovative dishes and atmosphere, some have expressed concerns about service quality and pricing.

Asia

India

Nestled within the luxurious JW Marriott Mumbai Juhu, Dashanzi is a culinary haven that invites guests to indulge in a fusion of Asian flavors. Inspired by the vibrant art district of Beijing, this upscale restaurant offers a contemporary dining experience characterized by its elegant decor and stunning views of the Arabian Sea. Since its inception, Dashanzi has become a favored destination for both locals and travelers seeking an exceptional dining experience. The ambiance is sophisticated yet relaxed, making it perfect for intimate dinners or celebratory gatherings.

At Dashanzi, the menu is a celebration of Asian cuisine, featuring an impressive selection of sushi, dim sum, and robata grill specialties. Standout dishes include the Dynamite Spider Roll, Black Cod Miso, and Charcoal Har Gow, each meticulously crafted to deliver an explosion of flavors. The restaurant also boasts a well-curated gin bar, offering artisanal cocktails that perfectly complement the culinary offerings. Guests can expect top-notch service from the knowledgeable staff, who are dedicated to ensuring a memorable dining experience.

As part of the JW Marriott Mumbai Juhu, Dashanzi guests can enjoy a range of amenities including luxurious accommodations, a full-service spa, and a state-of-the-art fitness center. The hotel also features outdoor seating options, perfect for enjoying the sea breeze while dining. Whether you are here for a romantic getaway or a family vacation, the hotel provides an ideal setting for relaxation and indulgence.

Situated in the vibrant Juhu neighborhood, Dashanzi is surrounded by a rich cultural landscape. Guests can explore nearby attractions such as the iconic Juhu Beach, known for its lively atmosphere and stunning sunsets. The area is also home to various shopping and entertainment options, making it a perfect destination for both relaxation and exploration. Whether you’re looking to unwind on the beach or indulge in local cuisine, Juhu offers a diverse experience.

A: Yes, Dashanzi offers outdoor seating with stunning views.

A: Yes, reservations are recommended for a seamless experience.

A: Dashanzi specializes in Asian cuisine, focusing on Japanese and Cantonese dishes.

A: Smart casual attire is recommended for dining at Dashanzi.

Posh restaurant inside a waterfront hotel offering elevated international fare & a sleek bar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MDk2dFNBEAE&d=17924085&t=1

places/ChIJAauawynJ5zsRXDS17yoMep8/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MDk2dFNBEAE

Got the chance to dine-in here with spouse & friends.
It’s an a la cart specialty restaurant. We were a group of 12. We got seated comfortably on their long dining table. We had vegetarians on onesie & the non-vegetarians opposite them.
Both groups got great choices. I ordered king prawns in starters with fresh juice of beets, carrots & papaya. For main course it was a dish of lamb, another of chicken, Hakka noodles & rice. Ive forgotten the names of the dishes.
The taste was superb, quantity was more than adequate and was served promptly & hot. Two guests joined us later and they were accommodated at our table.
Definitely recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRX0stbDdBRRAB&d=17924085&t=1

places/ChIJAauawynJ5zsRXDS17yoMep8/reviews/ChdDSUhNMG9nS0VJQ0FnTURRX0stbDdBRRAB

I stayed at the hotel and was here for the first day of my honeymoon and it was the best introduction to Mumbai that I could have hoped for. This restaurant and the staff in particular made our day. Nikita and Eric behind the bar were the best hosts and really fun to talk to. I will be back when I can.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqazYyTUx3EAE&d=17924085&t=1

places/ChIJAauawynJ5zsRXDS17yoMep8/reviews/ChZDSUhNMG9nS0VJQ0FnSURqazYyTUx3EAE

Great restaurant, and it’s clearly the “it” place to be; there were two movie stars there when I went, so that was a rare treat as well. The food was really nice; and got to try the award winning Indri whiskey - picking up a bottle or four of that one!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnMGJHRFB3EAE&d=17924085&t=1

places/ChIJAauawynJ5zsRXDS17yoMep8/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnMGJHRFB3EAE

Dashanzi – A Fusion of Flavors with a Stunning View

Dashanzi, located in JW Marriott Mumbai Juhu, is a must-visit for lovers of Asian cuisine. Inspired by the vibrant art district in Beijing, the restaurant offers a contemporary dining experience with a focus on Japanese and Cantonese flavors.

The ambiance is sophisticated yet relaxed, with warm lighting, modern décor, and a breathtaking view of the Arabian Sea. Whether you're seated indoors or on the open-air terrace, the setting enhances the overall experience.

The menu boasts an array of sushi, dim sum, and robata grill delicacies. Standout dishes include the Dynamite Spider Roll, Black Cod Miso, and Charcoal Har Gow, each crafted with precision and bursting with flavor. The gin bar is another highlight, offering an impressive selection of artisanal cocktails that pair well with the food.

Service is top-notch, with knowledgeable staff who ensure a seamless dining experience. While the prices lean toward the premium side, the quality and experience justify the cost.

Final Verdict: If you're looking for an upscale Asian dining experience with a scenic backdrop and exquisite flavors, Dashanzi is well worth the visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNtdHBfSnlRRRAB&d=17924085&t=1

places/ChIJAauawynJ5zsRXDS17yoMep8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNtdHBfSnlRRRAB

Where splendid paintings meet plush blue carpets

It's recherche for my reviews to begin with a title not directly connected with food, but then there would perhaps be no other term(s) which would own the word 'justifiable'.

The left side of the standard staircase leading to the multi-cuisine Lotus Cafe (separate review available) begins to what arguably is amongst the most majestic entrances to a restaurant one will see. It isn't just about the exquisite paintings, which range from shade-mix of multiple colours to random visages; perhaps if Picasso wanted to go on an outing in the city, he wouldn't have looked any beyond this restaurant. The exterior, amongst other embellishments,  has a grand blue carpet (which jointly manages to steal the show along with the paintings), which leads to the plush dining room; I reckon the restaurant must be wearing goggles with a cigar in its chops, and saying "Who needs a red carpet when we have a royal blue one". It has got a cool design and the vibrance.

The chandeliers aren't amongst the fanciest ones anymore, but still quite attractive. They very likely give a vibe of old times, given their shape&pattern, and also, perhaps, look like hung, big bulbs in a colonial mansion. But they do help create the vibe of a dim bar-suited atmosphere.

One of the changes I really appreciate compared to my previous visit is that now the 10-odd table doored dining zone has low noise from the music playing outside (earlier, the noise here was pretty loud). The other seating space, including the bar counter, remains open and exposed to music. The default large, white clay dishes remain, keeping up with the overall elegance of the atmosphere/setting. The menu needs to be a bit more descriptive, though.

Previous visit (before the rejig)

I tried chef-special duck rolls and sea bass. While the former was very dry and didn't pair well along the sides it was served along, the latter was above average.

However, upon pointing out the same, the chef visited me and was happy to offer desserts of my choice to ameliorate the experience. The cheesecake and Creme Brulee were delicious and among the best I have tasted at similar-level restaurants.

Recent visit (post the rejig)

There was an Indonesian Food Festival which had just begun. It was my first bash at this cuisine, which was outstanding, as one will find in the review ahead.

In the main course, we ordered:

A lamb dish- With pepper and ginger flavour (but not so vital to get the sensation in the nose), it had a rich texture, wasn't spicy and was nowhere close to the Western preparation; perhaps the best main course dish of the three we ordered.

Pork ribs- Described as sweet but were hot&sweet, and the aftertaste was quite hot. Again, a different one compared to the typical Western preparation, but I have eaten pork dishes, which aren't very dissimilar to Chinese preparation. It tasted very nice. One criticism here would be two of the ribs had hardly any meat on them, and on another two pieces, tiny bones seemed to have found themselves in the meat, making it at times challenging to scoff.

In between, the Indonesian chef personally came to ask if everything was going well, and we had a good conversation.

In the desserts, we ordered:

Japanese cheesecake- Rich-textured, medium-sweet, spongy mawa-esque cake on a slightly watery side served with vanilla ice cream.

Kolak Kreme Brulee- A limited-time Indonesian preparation, was medium-sweet and the difference in taste when compared to a regular creme brulee could be felt.

Lavender Ice Cream- Another chef came personally to give the final touch-ups and sprayed something on it. A sui-generis preparation, different from the traditional back current ice cream, was coated with a dulcified whipped cream, but the very ice cream was less sweet. Between them stood a semi-thick, medium-sweet layer. I felt that the dessert would have tasted much better had the whipped cream, despite its attractive covering, not been a companion to the ice cream.

The outside view is just as majestic.  Coming here again soon!

Experience Luxury Asian Cuisine at Dashanzi, Juhu, Mumbai

Dashanzi, inspired by Beijing's 798 Art District, offers progressive Asian cuisine and handcrafted cocktails. The restaurant has undergone several menu revamps, introducing innovative dishes and experiences.

Experience a fusion of Cantonese and Japanese cuisines with innovative dishes and handcrafted cocktails at Dashanzi.

Stir Fried Edamame with Garlic and Chili

Bean Curd with Lotus Root in Honey Chili Sauce

Wok Tossed Haricot Beans with Soy Chili Crumbs

Avocado Tartare Cornettes with Scallion and Truffle Cream

Daikon Cake with Chili Crumbs

Butter Shimeji Mushroom with Sichuan Oil

Chongqing Style Chicken with Dried Chilies and Sichuan Pepper

Crispy Fried Calamari with Ginger and Curry Spice

Ocean Fresh Prawns in Preserved Black Beans

Sichuan Lamb Chops with Charred Leeks and Shimeji

Farm Sourced Belgian Barbequed Pork Spare Ribs with Sesame and Scallion

Tuna Tartare Cornettes with Scallion and Truffle Cream

Crab Claw Dumpling

Steamed King Prawns with Fresh Chili

Chiu Chow Kothe with Peanuts and Beetroot Skin

Pumpkin and Pine Nut Dumplings

Imperial Asparagus Soup with Bamboo Shoot

Imperial Crab Meat Soup with Truffle Essence and Egg Drop

Hon Shimeji and Shiitake Mushroom Dumplings

Poached Vegetable Dumplings

Vegetable Pot Stickers

Crystal Vegetable Dumplings

Steamed Edamame and Truffle Dumplings

Siew Ling Bao Chicken

Chicken Sui Mai with Goji Berries

Char Sui Chicken Bao

Cheung Fan with Crispy Edamame Roll

Steamed Chicken with Water Chestnuts and Scallions

Crispy Prawns

Lamb Jiaozi Dumplings

Poached Minced Pork Dumplings with Chinkiang Vinegar

Sea Bass XO Dumplings

Langoustine Har Gao Dumplings

Scallop and Silver Ear Fungus Dumplings

Tofu and Avocado Dumplings

Hamachi Yellowtail Sashimi

Salmon Sashimi

Akami Tuna Sashimi

Hamachi Sashimi

Unagi Sashimi

Scallop Sashimi

Vegetable Tempura Roll

Asparagus Cream Cheese and Kappa Maki Roll

Asparagus Tempura Roll

Shishito Sriracha Tempura Roll

Avocado Cream Cheese Roll

Shiitake Kabayaki Togarashi Roll

California Roll

Hamachi with Dashi Lime Roll

Aburi Salmon Roll

Spicy Tuna with Togarashi Mayonnaise and Tanuki Roll

Rainbow Roll

Unagi Avocado Dragon Roll

Tuna Tartare with Scallion and Fresh Red Chili Roll

Prawn Tempura Roll

Dynamite Spider Roll

Stir Fried Morning Glory with Preserved Black Bean and Bird’s Eye Chili

Sizzling Wild Mushroom with Superior Soy and Jasmine Rice

Cantonese Style Stir Fried Lotus Root with Bell Pepper and Shimeji

Sizzling Asparagus with Mock Meat, Black Pepper and Jasmine Rice

Classic Mala Tofu

Wok Tossed Sliced Chicken with Kailan, Shiitake and Wood Ear

Sliced Duck with Dried Red Chili, Pancakes and Scallions

Wild Caught Grouper Tossed with Spicy Sichuan and Red Onions

Tiger Prawns with Preserved Black Pepper and Scallions

Claypot XO Lobster

Slow Cooked Black Cod with Maple Miso Glaze and Baby Bok Choy

Steamed Chilean Sea Bass with Sizzled Ginger and Soy

Burnt Garlic and Edamame Fried Rice with Scallions

Moon Fan Mélange of Mushroom Fried Rice with Five Spice

Wok Tossed Udon Noodles with Black Pepper Sauce and Young Scallions

Wok Tossed Soft Noodles Hakka Style

Lotus Leaf Wrapped Rice with Superior Oyster, Zucchini, Yellow Squash, Asparagus and Shiitake

Chicken with Scallions and Shiitake

Twice Cooked Belgian Pork Belly with Preserved Beans, Peppers, Garlic Chives

Dashanzi Menu

Savor exquisite Asian fusion cuisine at Dashanzi, JW Marriott Mumbai Juhu. Indulge in a unique culinary experience—book your table today!

Experience Luxury Asian Cuisine at Dashanzi, Juhu, Mumbai

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Tanatan Juhu - Kitchen & Bar

Lotus Cafe