The dining room menu at The Oberoi Vanyavilas Wildlife Resort, Ranthambore
Nestled in the heart of Rajasthan's wilderness, The Oberoi Vanyavilas offers a culinary journey that exquisitely blends Rajasthani specialties with pan-Indian and continental flavors. Their dining room menu changes daily to present guests with the freshest, most innovative creations crafted by expert chefs. Every dish is an ode to local ingredients and global techniques, designed to delight food lovers seeking authentic yet imaginative cuisine.
Starters
Start your meal with refreshing and creative soups that awaken the palate. The Watermelon Cold Gazpacho combines the natural sweetness of ripe watermelon with crisp cucumber and fresh herbs, offering a cooling experience perfect for warm days. For a more tangy and creamy start, the Apple Cucumber Cold Soup blends tart apple with crunchy cucumber and smooth yogurt, balancing flavors beautifully. Those craving warmth will appreciate the earthy sophistication of the Mushroom Truffle Hot Cappuccino Soup, infused with truffle oil and cream for a velvety finish.
Mains
For the main course, indulge in the Shahi Baingan Haleem—a royal treat featuring aubergine purée enriched with truffle porcini, served alongside aromatic garlic naan. This dish beautifully marries traditional Indian flavors with a luxurious twist. Another highlight is the Ker Sangria, which intriguingly combines local shrub berries and wild beans, presenting a unique savory option that reflects the region's wild bounty.
Desserts
End your meal on a bright and refreshing note with the Lemon Granita. This dessert is a perfect balance of tangy lemon, subtle sweetness, and icy texture that cleanses the palate and revitalizes the senses after a sumptuous feast.
Drinks and Specials
While the menu showcases exquisite culinary creations, The Oberoi Vanyavilas also offers a curated selection of drinks and daily specials that complement the dining experience perfectly. Each day brings new inspirations from the kitchen, ensuring every visit feels uniquely indulgent and personalized.
- Starters: Watermelon Cold Gazpacho, Apple Cucumber Cold Soup, Mushroom Truffle Hot Cappuccino Soup
- Mains: Shahi Baingan Haleem, Ker Sangria
- Desserts: Lemon Granita




