Overview of the menu
Baoshuan, located in the luxurious Oberoi Hotel in New Delhi, presents a refined take on modern Chinese cuisine. Under the guidance of Michelin-starred Chef Andrew Wong, the restaurant emphasizes sharing plates, seasonal ingredients, and a blend of traditional and contemporary flavors. The culinary philosophy revolves around creating a memorable dining experience that highlights the artistry of Chinese cooking, making it a standout destination for both locals and travelers.
Signature dishes
- Peking Duck, London 1960 - A classic dish featuring tender duck seasoned with spices, served with pancakes.
- Asparagus Spring Roll with Chilli Mala Dip - A crispy starter that combines fresh asparagus with a spicy dip.
- Wild Mushroom and Truffle Steamed Bun - A delicate bun filled with earthy mushrooms and aromatic truffle.
Beverages and pairings
Baoshuan offers an impressive selection of beverages, including fine wines and expertly crafted cocktails. The cocktail menu features unique creations, such as the signature teapot cocktail, which pairs beautifully with the restaurant's dishes. The wine list is curated to complement the flavors of the menu, ensuring a harmonious dining experience.
Dietary options
Baoshuan caters to various dietary preferences, offering vegetarian and vegan options. The menu is designed to accommodate gluten-free requests, and staff are knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly exceptional experience, the chef recommends the tasting menu, which showcases a variety of dishes that highlight the restaurant's culinary expertise. Seasonal specialties, such as the Peking Duck with Oscietra caviar, are a must-try for those looking to indulge.
Experience the menu
Join us at Baoshuan in New Delhi for an unforgettable dining experience that combines exquisite flavors with elegant ambiance. Whether you're celebrating a special occasion or enjoying a casual meal, Baoshuan promises to delight your senses.
