Ramu kitchen menu overview at titik dua ubud Bali Indonesia
Discover a delicious fusion of Indonesian and international flavors at Ramu Kitchen, located within the sophisticated Titik Dua hotel in Ubud. Each dish is thoughtfully crafted using fresh, locally sourced ingredients, delivering an unforgettable dining experience that perfectly complements Bali’s serene atmosphere.
starters
Begin your meal with vibrant and inventive starters that blend textures and bold tastes. The Japa Dog offers a unique twist with bratwurst chicken, mozzarella, cheddar, bacon bits, nori, and a tangy cilantro slaw, served alongside crispy straight cut fries. For seafood fans, the Filet O Fish & Chips features beer-battered barramundi paired with pickled lemon, tartar sauce, guacamole, and chili mayonnaise. If you prefer hearty sandwiches, the Chicken Almond Sandwich boasts almond pesto, smoked cheddar, and homemade mixed seeds bread complemented by chips and pickles. The Orange Wood Smoked Cheese Burger is a standout, packed with smoked-grilled orange wood cheese, crispy bacon, jalapeño, and red wine caramelized onions.
mains
Dive into the heart of the menu with main courses that celebrate both local Indonesian classics and international gourmet touches. The Filet Mignon & Frites is a luxurious choice featuring 300g of local filet topped with blue cheese garlic butter and a fig butter demi glaze, complemented by roasted garlic and straight cut fries. For creamy comfort, the Mushroom Risotto blends mixed mushrooms with truffle-flavored oil, parmesan, and gruyère cheese over Japanese rice. The Duck Confit & Apricot Rice combines succulent duck leg confit with fragrant garam masala and fried fruits butter rice for a rich taste experience. Spice lovers will enjoy the Beef Ribs Balado with tender beef ribs in a coconut milk-based sauce with sayur pakis, fiddleheads, tomatoes, and chili paste served alongside rice. Traditional Indonesian flavors shine in the Sop Buntut Oxtail Soup, simmered with local beef oxtail, bone broth, baby carrots, potatoes, and emping bitter crackers. Seafood enthusiasts can savor the Seafood Laksa, featuring homemade rice noodles with tuna, prawns, mussels, pineapple, pearl eggplant, and a creamy coconut laksa broth. Korean-inspired Gochujang Belly showcases homemade kimchi with a spicy Korean sauce. For rice dish aficionados, choose from the classic Chicken Fried Rice with pulled chicken and green onions, the squid ink-infused Frutti De Marie Nero Fried Rice boasting prawns and green mussels, or the spiced Nasi Goreng Kebuli Pulled Short Ribs with garam masala seasoning and pickled red onions. Vegetarian options include the Jackfruit Rendang Quinoa rich with rendang curry, baby beans, and roasted shredded coconut; Bumbu Bali Vegetable Medley featuring Japanese tofu, okra tempura, and sun-dried tomatoes; and the Chile Relleno Roasted Red Pepper with enoki mushrooms and Balado Sumatran chili sauce.
desserts
End your meal on a sweet note with decadent desserts like the classic Tiramisu, featuring espresso-dipped ladyfingers with mascarpone cream. The Cheese Cake is a delightful blend of balsamic strawberries, milk crackers crust, and mango curd, while the Olive Cake offers a unique twist with candied orange and raspberry gel.
drinks
Refreshing and vibrant non-alcoholic beverages complement every dish. Choose from indulgent frappes like Cookies & Cream, Dark Chocolate, and Salted Caramel, or enjoy a classic Affogato combining espresso and vanilla ice cream. For a healthier option, the Green Machine Juice blends fresh green vegetables, while Ubud Garden Juice and Heart Beat Juice feature energizing mixes of ginger, carrot, apple, beetroot, and more. The Booster Juice offers a nourishing combination of spinach, banana, strawberry, chia seeds, and almond milk.
