Overview of the Menu
Bali Buda Kerobokan offers a vibrant menu emphasizing healthy, organic, and locally sourced ingredients. The culinary philosophy centers around sustainability and wellness, providing a variety of vegan and gluten-free options that cater to diverse dietary needs. The restaurant's approach is deeply rooted in Balinese culture, blending traditional flavors with modern culinary techniques to create dishes that are both nourishing and delicious.
Signature Dishes
- Vegan Burrito: A delightful mix of tofu, curry powder, and fresh lettuce, served in a unique presentation. Nasi Campur: A traditional Indonesian dish featuring steamed vegetables and rich peanut sauce.
- Vegan Fried Rice: A hearty dish made with rice, assorted vegetables, and aromatic spices.
- Apple Crumble Pie: A sweet dessert featuring spiced apples and a crunchy crumble topping.
Beverages and Pairings
Bali Buda Kerobokan features an array of refreshing beverages, including the Guava Bliss Juice, made with guava, lime, and honey, and Jamu Asam Kunyit, a traditional turmeric drink. These drinks pair beautifully with the dishes, enhancing the flavors and providing a refreshing balance.
Dietary Options
The menu at Bali Buda Kerobokan is inclusive, offering a variety of vegetarian, vegan, and gluten-free options. Each dish is crafted with care to accommodate different dietary needs, ensuring that everyone can enjoy a meal that aligns with their preferences.
Chef Recommendations
For a seasonal highlight, the Lean Green Bowl is a must-try, featuring an ancient grain mix, kale, grilled broccoli, and a herbed tahini dressing. This dish encapsulates the essence of fresh, local produce and is a favorite among regulars.
Experience the Menu
Join us at Bali Buda Kerobokan for a unique dining experience that nourishes both body and soul. Discover the flavors of Bali through our thoughtfully crafted dishes and refreshing beverages.
