Bali Buda Kerobokan Menu Overview
Nestled in the heart of Bali's vibrant Kerobokan area, Bali Buda Kerobokan offers a thoughtfully crafted menu that champions health-conscious and environmentally friendly dining. This restaurant prides itself on using organic, locally sourced ingredients to create a variety of nourishing dishes that cater especially to vegan and gluten-free lifestyles.
Starters and Light Bites
While the menu focuses mostly on satisfying mains and desserts, the selection of fresh juices and beverages makes for perfect starters. The Guava Bliss Juice combines the tropical sweetness of guava with a zesty hint of lime and a touch of honey, awakening the palate gently. Another refreshing choice is the traditional Indonesian Jamu Asam Kunyit , a vibrant elixir rich with turmeric, tamarind, lime, and honey, celebrated for its detoxifying properties.
Mains to Satisfy Every Craving
The mains at Bali Buda Kerobokan shine in their variety and wholesome flavors. For those seeking a vibrant plant-based feast, the Vegan Burrito offers a unique twist with tofu seasoned with aromatic curry powder wrapped in crisp lettuce, accompanied by subtle hints of fresh fruit for a refreshing contrast. Another local favorite is the Nasi Campur , a traditional Indonesian dish featuring steamed vegetables served with a rich and creamy peanut sauce, perfectly balancing freshness and depth.
- Vegan Fried Rice made with fragrant rice, fresh vegetables, and carefully selected spices that deliver a comforting yet lively taste.
- Lean Green Bowl an ancient grain mix brimming with kale, grilled broccoli, green beans, mixed seeds, goji berries, creamy avocado, grilled coconut, all brought together by a herbed tahini dressing — a true green powerhouse.
- Delicious Hot Oatmeal featuring rolled oats simmered in coconut milk, sweetened naturally with dates and palm syrup, and finished with crunchy kenari nuts for a wholesome start or cozy meal.
- Gado-Gado a colorful medley of steamed vegetables generously coated in a luscious peanut sauce, representing a classic Indonesian vegan delight.
Decadent Desserts and Sweet Treats
No meal is complete without a touch of sweetness, and Bali Buda Kerobokan delivers with its sumptuous dessert offerings. The Apple Crumble Pie features tender spiced apples under a crisp and buttery crumble topping, while the Chocolate Mousse Cake is a velvety indulgence made from rich chocolate and creamy textures, perfect for chocolate lovers seeking a plant-based dessert experience.
