Bambu
Bali, Indonesia
Bambu bali menu overview for authentic indonesian cuisine lovers in bali indonesia.
Nestled in the heart of Bali, Bambu offers a culinary journey that masterfully blends traditional Indonesian flavors with a contemporary twist. Guests are invited to indulge in an array of carefully crafted dishes that highlight the freshest local ingredients and aromatic spices, perfect for foodies, digital nomads, and travelers seeking an unforgettable dining experience.
starters to awaken your palate
Begin your meal with tantalizing starters that deliver a burst of flavor and freshness. The Soft Shell Crab is perfectly spiced and complemented with fresh herbs, offering a crispy yet tender introduction. For a zesty and vibrant choice, the Tuna Ceviche combines succulent tuna with citrus and aromatic herbs, providing a refreshing start to your dining adventure.
main courses that celebrate indonesian tradition
Bambu’s mains are a showcase of Indonesia’s rich culinary heritage, each dish thoughtfully prepared to highlight authentic tastes with a modern flair. The Slow-Cooked Duck Leg is infused with delicate spices and herbs, delivering tender, flavorful meat that melts in your mouth. The iconic Babi Guling features roast pork bathed in a sweet soy satay sauce and a fragrant coconut and banana shoot broth, creating a harmonious balance of flavors.
Seafood lovers will relish the Barramundi, seasoned with a blend of spices and fresh herbs that enhance its natural taste. Meanwhile, the Crispy Pork offers a crunchy texture paired with a savory herb and spice combination. For something both comforting and elegant, the Crab Spaghetti combines succulent crab meat with pasta, elevated with a medley of spices and herbs that celebrate Indonesian flair.
desserts to delight your senses
End your meal on a sweet note with Bambu’s signature desserts that marry tropical flavors with traditional ingredients. The Pandan Pancakes are light and fragrant, infused with pandan and coconut, offering a delightful combination of sweetness and aroma. For a creamy finish, the Coconut Ice Cream delivers rich coconut creaminess with just the right touch of sugar, perfect for a refreshing treat in Bali’s tropical climate.
drinks and specials that complement your dining
Bambu Bali also offers a carefully curated selection of cocktails, wines, beers, and coffee to perfectly complement your meal. Whether you prefer a tropical cocktail or a robust cup of coffee, the drink menu is designed to enhance every bite and create a memorable dining experience in a zen, pond-surrounded ambiance.
- Soft Shell Crab — a crispy and spiced delicacy, perfectly seasoned with fresh herbs.
- Tuna Ceviche — fresh tuna delicately cured with citrus and herbs for a refreshing start.
- Slow-Cooked Duck Leg — tender duck infused with Indonesian spices and fresh herbs.
- Babi Guling — roast pork with sweet soy satay and coconut banana shoot broth, a Balinese classic.
- Barramundi — delicately spiced and herb-infused barramundi fillet.
- Crispy Pork — crunchy pork with a rich blend of spices and fresh herbs.
- Crab Spaghetti — luscious crab meat paired with spaghetti and aromatic spices.
desserts
- Pandan Pancakes — fragrant pancakes infused with pandan and coconut, finished with a delicate sweetness.
- Coconut Ice Cream — creamy and refreshing ice cream made with rich coconut cream and sugar.
Closed - Opens 6:00 PM
Monday
18:00–00:00
Tuesday
18:00–00:00
Wednesday
18:00–00:00
Thursday
18:00–00:00
Friday
18:00–00:00
Saturday
18:00–00:00
Sunday
18:00–00:00
Aggregated Ratings 4.5
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