Overview of the menu
Livingstone Café & Bakery in Bali offers a delightful fusion of European and Indonesian culinary traditions. The menu reflects a commitment to fresh, high-quality ingredients, with an emphasis on artisanal baking and vibrant flavors. Diners can expect a cozy atmosphere complemented by a diverse selection of dishes, from hearty breakfasts to indulgent desserts.
Signature dishes
- Eggs Benedict with Smoked Salmon - A classic dish featuring poached eggs, smoked salmon, and hollandaise sauce on sourdough.
- Avocado Toast - Creamy avocado served on toasted sourdough with house-made ricotta and pickled onions.
- Spaghetti Aglio Olio with Prawns - A simple yet flavorful dish with garlic, olive oil, and fresh prawns.
- Crispy Duck - Tender duck seasoned with spices and served with fresh vegetables.
- Chocolate Lava Cake - A rich dessert with a molten chocolate center, perfect for chocolate lovers.
Beverages and pairings
Livingstone offers an extensive beverage menu, featuring specialty coffees, fresh juices, and a selection of wines and cocktails. The mixology team crafts unique cocktails that pair beautifully with the menu, enhancing the overall dining experience.
Dietary options
Livingstone is committed to accommodating various dietary needs, offering a range of vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Yellowfin Tuna Steak paired with a refreshing cocktail. Seasonal highlights also include the Homemade Bruschetta, perfect for sharing.
Experience the menu
Join us at Livingstone in Bali for an unforgettable dining experience that celebrates the best of both European and Indonesian cuisines. Whether you're looking for a cozy brunch or a delightful dinner, Livingstone has something for everyone.
