Reef Beach Club menu overview
Nestled in the vibrant heart of Bali's Nusa Dua, Reef Beach Club offers a delectable culinary journey that perfectly complements its stunning beachfront setting. This menu showcases the rich flavors of tropical Bali, blending fresh seafood, premium meats, and traditional Indonesian influences into an unforgettable dining experience. Whether you're savoring a relaxed lunch by the sea or enjoying a lively dinner with live music, the offerings here promise to delight every palate.
Starters
Begin your meal with the vibrant and refreshing Gado-Gado, a classic Indonesian salad bursting with fresh vegetables, tofu, and tempeh all generously coated in a rich peanut sauce. This starter perfectly sets the tone for an authentic Balinese dining experience, balancing textures and bold flavors.
Mains
Dive into a selection of standout mains featuring the ocean's freshest catches and premium meats. The Seafood Laksa Pasta offers a unique fusion of Italian and Balinese flavors, combining succulent seafood with perfectly cooked pasta in a spicy laksa broth. For meat lovers, the Wagyu Reef Burger is an indulgent treat stacked with tender wagyu beef, fresh lettuce, tomato, and cheese nestled in a soft bun. The Grilled Barracuda is another highlight, seasoned with aromatic spices and served alongside vibrant vegetables, delivering a smoky, flavorful bite that captures the essence of coastal grilling.
Desserts
Indulge your sweet tooth with the Truffle Tartufo, a luxurious dessert marrying the rich earthiness of truffle with smooth chocolate and creamy textures. This decadent treat offers a sophisticated finale to your meal, perfect for those looking to savor every moment.
Drinks and specials
Complement your meal with a selection of refreshing cocktails, fine wines, and cold beers, all served with impeccable attention to detail. Guests can also enjoy live music that elevates the vibrant atmosphere, making every visit a memorable occasion. Specials often highlight grilled seafood and meats, with prawn grills and satays being crowd favorites — perfect for dining alfresco by the beach under Bali’s enchanting skies.
- Starters Gado-Gado: vegetables, peanut sauce, tofu, tempeh.
- Mains Seafood Laksa Pasta with seafood, pasta, spices; Wagyu Reef Burger with wagyu beef, bun, lettuce, tomato, cheese; Grilled Barracuda with spices, vegetables.
- Desserts Truffle Tartufo: truffle, chocolate, cream.
