Dining at Capella Ubud Bali menu overview.
Nestled in the lush tranquility of Bali's Gianyar region, Capella Ubud offers an exceptional dining journey that marries traditional Indonesian flavors with international culinary artistry. Guests can indulge in a menu inspired by the historic spice trail, highlighting seasonal, locally sourced, and sustainably farmed ingredients for an authentic yet innovative taste experience.
starters
Begin your meal with exquisite starters that tease the palate with fresh and bold flavors. The Lobster Wonton combines succulent lobster with fragrant spring onion and coriander, complemented by a sweet and tangy mango chutney. For those craving savory delights, the Chicken Satay and Wagyu Beef Satay offer tender grilled meats paired with rich peanut sauce and traditional rice cakes, merging local tastes with sophisticated flair.
mains
The main course selection is a celebration of Indonesia’s rich culinary heritage with vibrant, satisfying dishes. Savor The Camp Nasi Goreng, crafted from heritage rice, local vegetables, and fragrant spices, delivering an authentic taste of Bali’s comfort food. The Mie Goreng features perfectly stir-fried egg noodles, mixed vegetables, tender chicken, and fresh shrimp, offering a harmonious blend of textures and flavors. For seafood lovers, the Grilled King Prawn is a standout, grilled to perfection with garlic, butter, and herbs, providing a decadent yet balanced dish that delights the senses.
desserts and drinks
While the menu overview focuses on savory delights, Capella Ubud’s dining experience is perfectly complemented by a curated selection of desserts and a vibrant drink menu. Guests can expect innovative creations and refreshing beverages designed to round off meals in style and refresh the palate amid the serene jungle setting.
special touches
Every dish at Capella Ubud reflects a dedication to detail and a passion for authentic flavors. Whether enjoying a relaxed lunch or a luxurious dinner, diners are treated to artfully prepared plates that celebrate the rich bounty of Indonesian cuisine fused with global influences. The open-air dining spaces enhance the sensory journey, allowing guests to immerse themselves in the natural beauty surrounding each meal.
- Starters include: Lobster Wonton, Chicken Satay, Wagyu Beef Satay.
- Mains feature: The Camp Nasi Goreng, Mie Goreng, Grilled King Prawn.
- Experience: A fusion of Indonesian and international flavors inspired by the spice trail, emphasizing seasonal and sustainably farmed ingredients.
