
Locavore NXT
Gianyar, Indonesia
Locavore Nxt Tasting Menu
Embark on a culinary journey at Locavore Nxt, nestled in the heart of Bali's Gianyar region, where each dish is a masterful celebration of locally sourced ingredients and sustainability. This tasting menu offers a unique blend of flavors, expertly crafted to highlight the rich produce of the Indonesian archipelago in an innovative fine dining experience.
Starters
Begin your meal with a thoughtful introduction to hyper-local flavors, where each starter primes your palate for the vibrant journey ahead. While the menu focuses deeply on mains, the essence of each dish is rooted in the freshest local ingredients prepared with meticulous care.
Mains
Mud Crab and Bonito Garum Emulsion brings the ocean’s bounty to your plate with a luxurious emulsion that perfectly balances the fresh sweetness of mud crab with the umami depth of traditional bonito garum.
Cabbage Roasted in Bacon Fat offers a rustic twist on a simple vegetable, elevated by the rich, smoky essence of bacon fat, creating a dish that feels both indulgent and deeply rooted in local tradition.
Banana Blossom in White Curry showcases the creative spirit of Locavore Nxt with a silky, aromatic curry that enhances the delicate texture and subtle sweetness of banana blossom, capturing the essence of Indonesian flavors.
Desserts
Sweet conclusions at Locavore Nxt are thoughtfully designed to complement the complex flavors of the mains, using local fruits and natural sweeteners to create refreshing and memorable desserts that emphasize purity and balance.
Drinks and Specials
To elevate your dining experience, indulge in Locavore Nxt’s carefully curated beverages including non-alcoholic pairings that showcase local flavors in refreshing ways, as well as expertly selected wines and beers that perfectly complement the tasting menu. Their specials frequently spotlight the best seasonal produce, crafted with a zero-waste philosophy that honors Bali’s rich culinary heritage.
- Innovative farm-to-table dishes prepared with hyper-local and sustainable ingredients.
- Zero-waste culinary philosophy that pushes fine dining boundaries while honoring tradition.
- A harmonious blend of local art and architecture that enhances the sensory dining experience.
Closed - Opens 5:30 PM
Monday
17:30–23:00
Tuesday
17:30–23:00
Wednesday
17:30–23:00
Thursday
12:00–13:30, 17:30–23:00
Friday
12:00–13:30, 17:30–23:00
Saturday
12:00–13:30, 17:30–23:00
Sunday
Closed
Aggregated Ratings 4.6
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