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Gianyar

Mozaic Restaurant in Ubud, Bali, is celebrated for its fusion of traditional Balinese ingredients with modern Western culinary techniques. The restaurant offers seasonal tasting menus, a botanical (vegetarian) tasting menu, and a set lunch menu, all crafted with locally sourced, organic ingredients. Guests can also enjoy afternoon tea and a selection of sweet and savory bites. The ambiance is romantic, featuring outdoor seating with garden views, live music, and private dining options. The restaurant is known for its wine pairing and cocktail menu, and emphasizes sustainable practices.

Discover Mozaic Restaurant Gastronomique in Ubud Bali's Culinary Heartland.

Nestled on Jalan Raya Sanggingan in the charming village of Kedewatan, Mozaic Restaurant Gastronomique is a beacon of culinary excellence in Ubud, Bali. This distinguished restaurant weaves together the vibrant flavors of Indonesian ingredients with the artful techniques of French cuisine, crafting an unforgettable dining adventure for food enthusiasts and travelers alike.

A sophisticated dining experience tailored for the discerning palate

At Mozaic, every meal is a celebration of local freshness and culinary mastery. The chef’s seasonal tasting menus, including a thoughtfully curated Vegetarian Tasting Menu featuring homemade pasta and gnocchi, highlight the best of Bali's produce with a creative flair. The lush garden seating and elegantly designed courtyard create a serene ambiance perfect for intimate dinners or special occasions.

Why Mozaic stands out in Bali's gourmet scene

Esteemed for its impeccable service and romantic atmosphere, Mozaic is more than just a restaurant — it’s a gastronomic journey. Guests often mention the personalized touches from Chef Blake, the aromatic display of herbs and fruits used in each course, and the thoughtfully paired cocktails and wines that elevate the dining experience. The spacious layout and soundproofing add to the comfort, fostering conversations without distraction.

Exceptional blend of French and Indonesian cuisine

 with attentive staff and chef interactions.

 ideal for romantic dinners or celebrations.

Frequently asked questions about Mozaic Restaurant

What are the operating hours of Mozaic Restaurant?

 Mozaic operates daily from 6:00 PM to 10:00 PM.

Is a reservation required at Mozaic Restaurant?

 Yes, reservations are required and can be made through their official website or by contacting the restaurant directly.

Does Mozaic Restaurant offer vegetarian options?

 Yes, the restaurant offers a Vegetarian Tasting Menu composed of fresh seasonal ingredients and homemade pasta or gnocchi.

Is there a dress code at Mozaic Restaurant?

 While there is no formal dress code, smart casual attire is recommended to enhance the dining experience.

Does Mozaic Restaurant provide parking facilities?

 Yes, the restaurant offers parking facilities for guests.

Community sentiment and why visitors love Mozaic

Mozaic Restaurant stands as a celebrated culinary landmark within Bali’s gastronomic landscape. Locals and travelers alike praise the restaurant’s flawless fusion of French and Indonesian flavors, its elegant yet intimate setting, and the genuinely warm hospitality that enriches every dining moment. The establishment’s commitment to sustainability and its outstanding wine and cocktail pairings have made it a favorite for those seeking a sophisticated and memorable dining experience in Ubud.

Experience Mozaic and savor an extraordinary Bali dining journey that blends tradition with innovation in every bite.

Asia

Indonesia

Nestled in the serene landscape of Kedewatan, Ubud, Mozaic is a culinary gem that offers an unforgettable dining experience. This restaurant is renowned for its exquisite fusion of French and Indonesian flavors, crafted with locally sourced ingredients. The ambiance is a harmonious blend of elegance and nature, featuring a beautifully designed interior and an enchanting outdoor courtyard. With a commitment to exceptional service and a passion for innovative cuisine, Mozaic has earned its place as one of Bali's premier dining destinations.

At Mozaic, every meal is a celebration of flavors and artistry. The restaurant offers a variety of tasting menus that showcase the best of seasonal produce and culinary techniques. Guests can indulge in the Chef's Seasonal Menu or the Botanical Menu, both designed to tantalize the palate with a series of beautifully plated dishes. Each course is paired with carefully selected wines or cocktails, enhancing the overall dining experience.

Standout dishes include the signature "Duck Breast with Spiced Mango" and the "Crispy Skin Barramundi with Coconut Foam," both of which reflect the restaurant's commitment to blending local flavors with classic techniques. The Sunday brunch, held only on the last Sunday of each month, is a must-try, featuring a lavish spread that leaves guests in a delightful food coma.

Mozaic is located on Jalan Raya Sanggingan, surrounded by the lush greenery of Ubud. This area is known for its rich cultural heritage and artistic community, making it a perfect spot for visitors to explore. Nearby attractions include the famous Ubud Monkey Forest and the stunning Tegallalang Rice Terraces, both of which offer a glimpse into Bali's natural beauty and cultural significance.

Mozaic is open daily for dinner and offers brunch on the last Sunday of each month.

Yes, reservations are highly recommended due to the restaurant's popularity.

Yes, the restaurant is known for its flexibility and can accommodate various dietary preferences, including vegetarian options.

Does Mozaic accommodate dietary restrictions?

For those seeking a unique culinary adventure in Bali, Mozaic promises an experience that tantalizes the senses and creates lasting memories. Whether you're celebrating a special occasion or simply indulging in the art of fine dining, this restaurant is a destination not to be missed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NEp1QjZnRRAB&d=17924085&t=1

places/ChIJTYznuTA90i0RYbfzR4hnMkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NEp1QjZnRRAB

We enjoyed the Sunday brunch at Mosaic, which is only held on the last Sunday of each month, and I highly recommend it. Our arrival was met with a warm and professional welcome. We were seated in the beautifully decorated courtyard, with the inviting scent of the barbecue in the air. The menu detailed all the dishes we would receive, and there were many! Everything was incredibly delicious, and we left completely satisfied, in a pleasant "food coma." It's a stunning location with a very professional atmosphere. The interior is beautifully designed, with comfortable chairs, and we had a large table all to ourselves, making the dining experience even more enjoyable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdU8tLWtBRRAB&d=17924085&t=1

places/ChIJTYznuTA90i0RYbfzR4hnMkM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdU8tLWtBRRAB

My experience at Mozaic in Ubud was nothing short of exceptional. We opted for the wine and cocktail tasting menu, which was a fantastic choice. The staff were incredibly knowledgeable, taking the time to walk us through the ingredients of each dish and drink.

What truly elevated the evening was the personal touch from Chef Blake, who came over to chat with us. As a vegetarian, I was especially impressed by how accommodating the restaurant was, ensuring every course was perfectly tailored to my dietary preferences.

It’s hard to pick a favourite because everything was simply outstanding. The garden area added a serene and intimate vibe to the whole experience, making it even more memorable. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIaXYyc1pBEAE&d=17924085&t=1

places/ChIJTYznuTA90i0RYbfzR4hnMkM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIaXYyc1pBEAE

Amazing experience with Mozaic.
Went here for a special occasion and every dish was great and the pairings were very well suited to the courses.
The staff were lovely! There is still room for a little improvement toward excellency but I enjoyed myself very much nonetheless.

The cocktail pairing was a really interesting take!

The food was expensive, but nothing I didn’t know about ahead of time.
Would recommend coming here for an unordinary Bali dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIajd1VXF3RRAB&d=17924085&t=1

places/ChIJTYznuTA90i0RYbfzR4hnMkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIajd1VXF3RRAB

My wife and I visited this restaurant with another couple (family from the US) for dinner. We dined in the formal dining room and had the chef's set menus. 2 of us had the 8 course seasonal menu and 2 had the 6 course botanical menu. From the moment we arrived the staff were absolutely wonderful and welcomed us with complimentary canapes to go with our pre-dinner drinks. We then headed down to the dining room and found a lovely room with a friendly atmosphere. I particularly liked that they didn't try to jam too many tables into the space. The soundproofing foam under the tables also helped ensure we were able to hear each other easily and enjoy our conversation with having to shout over the sound of other diners.
In terms of the food, I'll let the photos tell the story and sum it up with a single word.. Exceptional.
We can't wait to go back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiM083Um13RRAB&d=17924085&t=1

places/ChIJTYznuTA90i0RYbfzR4hnMkM/reviews/ChdDSUhNMG9nS0VJQ0FnSURiM083Um13RRAB

Best wedding gift ever! Apart from the extraordinary food and extremely kind staff, what made this experience special were the little quirks, such as i) being seated inside for the first half and outside for the second half of the 6-course dinner, ii) having a tray on display with all the herbs and fruits used in the courses, so we can smell them before tasting them, and iii) having the star chef introduce himself and one of the dishes. Excellent value and would come back again

Mozaic: Luxury Dining Experience in Ubud, Bali

Mozaic Restaurant, established in 2001 by Chef Chris Salans, is one of Bali's premier fine dining establishments, renowned for its innovative fusion of Balinese and Western culinary techniques.

Mozaic restaurant gastronomique history overview.

Nestled in the heart of Ubud, Bali, Mozaic Restaurant Gastronomique opened its doors in 2001, quickly becoming a beacon of fine dining on the island. Founded by the visionary Chef Chris Salans, this exceptional venue has artfully blended local Balinese ingredients with French culinary techniques, creating a unique gastronomic experience that captivates food enthusiasts from around the globe.

In 2013, Mozaic earned the prestigious title of Indonesia's best restaurant by San Pellegrino, affirming its status as a top culinary destination in Southeast Asia. It is notably the only Southeast Asian restaurant to be included in the esteemed Les Grandes Tables du Monde, a testament to its outstanding quality and international reputation.

In 2024, Mozaic embraced a fresh chapter with an extensive redesign, unveiling a revitalized culinary concept and a refreshed ambiance that harmonizes elegance with the lush natural surroundings of Bali. This transformation not only honors its heritage but also elevates the dining experience, ensuring that Mozaic remains a vibrant and innovative leader in the fine dining scene.

 blending French techniques with fresh, local Balinese ingredients to craft unforgettable dishes.

 including being named Indonesia's best restaurant and joining the exclusive Les Grandes Tables du Monde.

 that combines modern elegance with Bali’s natural beauty, creating a serene and luxurious dining atmosphere.

Mozaic is a celebrated fine dining restaurant located in Kedewatan, Bali, offering a unique culinary experience that blends local flavors with international cuisine. Surrounded by lush landscapes, it provides a serene atmosphere for guests to enjoy exquisite multi-course tasting menus crafted from seasonal produce.

A curated selection of exquisite dishes featuring local ingredients and international flavors.

Mozaic Menu

Mozaic

Outdoor Seating

Restroom

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Vegetarian Food

Experience a fusion of traditional Balinese ingredients with modern Western techniques in our seasonal tasting menus, set lunch options, and afternoon tea offerings.

Seasonal Tasting Menu

Botanical Tasting Menu

Set Lunch Menu

Afternoon Tea

Mozaic Restaurant Menus

Mozaic, located in the serene Kedewatan area of Ubud, Bali, offers a culinary experience that beautifully marries traditional Balinese ingredients with modern Western techniques. The restaurant's philosophy centers on using locally sourced seasonal ingredients to create innovative dishes that reflect the rich flavors of the region. With a focus on sustainability and artistry, every plate is a testament to Chef Blake's commitment to excellence.

Seasonal Tasting Menu: A curated selection of dishes showcasing locally sourced ingredients, priced at IDR 1,350,000.

Botanical Tasting Menu: A vegetarian delight featuring seasonal ingredients, priced at IDR 1,100,000.

Set Lunch Menu: A delightful three-course meal including an appetizer, main course, and dessert for IDR 390,000.

Afternoon Tea: Enjoy assorted sweet and savory bites with a selection of coffee or tea for IDR 250,000.

Mozaic offers an impressive selection of beverages, including expertly crafted cocktails and a curated wine list that complements the menu. The cocktail pairing experience is particularly noteworthy, allowing guests to enjoy unique flavor combinations that enhance each dish. The knowledgeable staff is always ready to recommend the perfect drink to elevate your dining experience.

Mozaic is committed to accommodating various dietary preferences. The menu features vegetarian and vegan options, ensuring that everyone can find something delightful. Additionally, the staff is well-versed in allergens and can provide detailed information about each dish to ensure a safe dining experience.

For a truly memorable experience, the Seasonal Tasting Menu is highly recommended. It showcases the best of what Mozaic has to offer, with dishes that change based on the freshest ingredients available. Guests can also opt for the Botanical Tasting Menu, which is a delightful exploration of vegetarian cuisine, perfect for those looking to indulge in plant-based flavors.

Join us at Mozaic in Ubud for an unforgettable dining experience that celebrates the essence of Balinese cuisine with a modern twist. Reserve your table today and indulge in a culinary journey that will leave you craving more.

Indulge in culinary excellence at Mozaic, Ubud's premier restaurant. Experience vibrant flavors and stunning surroundings in Bali's paradise. Reserve now!

Fine Dining at Mozaic in Ubud, Bali – Cozy Ambiance

Gianyar Regency

A 6-course menu featuring locally sourced seasonal ingredients prepared with modern Western techniques.

A 6-course vegetarian menu highlighting seasonal ingredients in innovative preparations.

A 3-course lunch menu available daily from 12:00 to 15:00, offering a selection of appetizers, main courses, and desserts.

A selection of sweet and savory bites served with your choice of coffee or tea, available daily from 2 pm to 4 pm.

Mozaic Bali: A Culinary Jewel in Ubud's Heartland 

Nestled on Jalan Raya Sanggingan in the serene village of Kedewatan, Gianyar, Mozaic Bali is a distinguished culinary destination that elevates dining into an art form. Known for its exquisite blend of local inspiration and international finesse, this restaurant promises an unforgettable gastronomic journey within the lush setting of Ubud.

Dine-In Excellence with Seasonal and Botanical Menus

Mozaic specializes in immersive multi-course tasting menus that highlight Bali's finest seasonal produce. Guests can choose between the 8-course seasonal menu or the 6-course botanical menu, both carefully crafted to showcase refined flavors and impeccable presentation. Every dish is a masterpiece, perfectly balancing traditional and modern techniques to satisfy even the most discerning palates.

Exclusive Offerings: Chef's Table and Wine Pairing

 offers an intimate, interactive setting where diners witness the culinary artistry unfold. Priced at 600000 IDR, this exclusive experience connects guests directly with the kitchen's creative process, adding a unique layer of engagement to their meal.

 complements the tasting menu with thoughtfully curated selections that enhance every course’s flavor profile. Also priced at 600000 IDR, this pairing is a must for oenophiles seeking to elevate their dining experience.

Ambiance and Amenities for an Elevated Experience

Set within a beautifully designed courtyard with elegant seating and soundproofing to foster intimate conversation, Mozaic offers both indoor and outdoor dining options. The garden area adds a tranquil vibe, perfect for romantic dinners or special occasions. Complimentary amenities such as free parking and seamless payment options including NFC and cards enhance guest convenience.

Why Choose Mozaic for Your Bali Dining Experience

 Artfully prepared dishes that blend local ingredients with global techniques to create unique flavors.

 Attentive staff and special accommodations for vegetarian and dietary needs ensure a tailored dining journey.

 A sophisticated and serene environment with thoughtfully designed interiors and outdoor seating options.

 Unique offerings such as Chef’s Table and expertly paired wines to elevate your visit to exceptional heights.

Nestled in the lush landscapes of Ubud, Bali, Mozaic is a culinary gem that beautifully marries traditional Balinese flavors with contemporary Western techniques. Known for its exquisite tasting menus and romantic ambiance, this restaurant promises an unforgettable dining experience amidst the tranquil beauty of nature.

The enchanting setting features elegant decor, with comfortable seating that invites guests to relax and indulge. Each visit to Mozaic isn’t just a meal but a journey through flavors, enhanced by the attentive service that has garnered rave reviews from diners around the world.

With its focus on fresh, locally sourced ingredients, Mozaic proudly presents a menu that is both innovative and reflective of the rich culinary heritage of Bali.

Exceptional fusion of Balinese and Western culinary techniques

Use of locally sourced, organic ingredients

Innovative tasting menus with seasonal offerings

Higher price point may not suit all budgets

Reservations are essential and should be made well in advance

Dress code prohibits sleeveless t-shirts and beachwear

Mozaic is perfect for special occasions or romantic dinners, making it an ideal choice for couples looking to celebrate love surrounded by captivating natural beauty. It also caters to food enthusiasts eager to experience fine dining at its best.

Reservations are highly recommended, especially for the tasting menu, which showcases the chef's seasonal specialties. Be prepared for a dining experience that is not only a meal but a celebration of flavor and artistry.

In summary, Mozaic stands out as a must-visit dining destination in Bali. With its exceptional culinary offerings and romantic atmosphere, it promises an enchanting escape for those looking to savor the essence of fine dining amidst the beauty of Ubud.

Don't miss the chance to indulge in a culinary experience like no other. Reserve your table at Mozaic today and prepare for a night of exquisite flavors and enchanting memories that will linger long after your visit.

Bali

Discover Mozaic in Ubud, Bali, renowned for its outstanding fusion of Balinese and Western cuisine, elegant ambiance, and exceptional tasting menus. Book now!

Luxury Ubud Bali Restaurant - Mozaic Fine Dining Experience

Experience the best of Bali at Mozaic, Ubud, famous for its innovative fusion dishes, romantic setting, and seasonal tasting menus. Reserve your table today!

Ubud Bali Top Dining - Mozaic Authentic Culinary Journey

Visit Mozaic in Ubud, Bali, for a memorable culinary adventure. Enjoy locally sourced ingredients, exquisite tasting menus, and a beautiful garden view. Book now!

Mozaic: Luxury Dining Experience in Ubud, Bali

Mozaic is open daily for dinner and offers brunch on the last Sunday of each month.
Yes, reservations are highly recommended due to the restaurant's popularity.
Yes, the restaurant is known for its flexibility and can accommodate various dietary preferences, including vegetarian options.

For those seeking a unique culinary adventure in Bali, Mozaic promises an experience that tantalizes the senses and creates lasting memories. Whether you're celebrating a special occasion or simply indulging in the art of fine dining, this restaurant is a destination not to be missed.

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