The Sayan House menu overview in Ubud Bali dining fusion delights and sunset views

Nestled in the heart of Bali's lush Sayan Valley, The Sayan House presents an exquisite fusion menu that skillfully combines the vibrant flavors of Japanese and Latin American cuisines. This unique culinary adventure invites diners to indulge in dishes crafted with fresh, high-quality ingredients, all while soaking in breathtaking sunset views over Ubud.

Starters that awaken the palate

Begin your dining experience with a selection of starters that balance freshness and boldness. The Fresh Salmon Carpaccio tantalizes with delicate slices of salmon, accented by zesty lime, subtle chili heat, and fragrant coriander. For those seeking a lighter option, the Crispy Tofu and Vegetable Salad offers a refreshing blend of mixed vegetables dressed with lime. The Porcini Royale Soup Consomme provides earthy richness with porcini mushrooms and aromatic herbs in a clear vegetable broth. Sushi lovers will delight in the Crispy King Prawn and Avocado Rolled Sushi, combining succulent prawns with creamy avocado and perfectly seasoned sushi rice.

Mains featuring fusion mastery

The mains at The Sayan House showcase a masterful blend of cultures and flavors. The Spaghetti Saiyanese pairs al dente spaghetti with a vibrant tomato sauce, fresh basil, and Parmesan, creating a comforting Italian-inspired dish with a twist. Meat lovers can savor the Char-Grilled Pork Spare Ribs, glazed in a smoky BBQ sauce and seasoned with a blend of spices for a hearty satisfaction. The Australian Wagyu Rendang Penne is a decadent fusion of tender wagyu beef, penne pasta, and traditional Indonesian rendang sauce enriched with creamy coconut milk. For an inventive sushi experience, the Babi Guling Sushi uses spiced suckling pig wrapped in sushi rice and seaweed, a bold homage to Balinese cuisine. The Giant Shrimp & Avocado Rolled Sushi offers a generous portion of succulent shrimp and creamy avocado in a delicate roll.

Desserts to end on a sweet note

Indulge in delightful desserts that combine classic favorites with subtle Asian influences. Oma’s Apple Pie is served warm alongside homemade gelato and sprinkled with cinnamon, offering a comforting finish. The Green Tea Parfait blends the gentle bitterness of green tea with a refreshing fruit cocktail and creamy gelato. For something light yet flavorful, the Lemongrass Panna Cotta is perfectly paired with a crisp tuile biscuit, embodying a delicate balance of citrus and cream.

Drinks and specials for every mood

Complement your meal with a curated selection of cocktails, fine wines, and chilled beers, all thoughtfully chosen to enhance the vibrant flavors of the menu. The Sayan House also features live music to elevate the ambiance, making it an ideal spot for sunset cocktails and intimate gatherings. Special dishes and seasonal offerings often highlight local ingredients, ensuring each visit feels fresh and exciting.

Starters Fresh Salmon Carpaccio, Crispy Tofu and Vegetable Salad, Porcini Royale Soup Consomme, Crispy King Prawn and Avocado Rolled Sushi.
Mains Spaghetti Saiyanese, Char-Grilled Pork Spare Ribs, Australian Wagyu Rendang Penne, Babi Guling Sushi, Giant Shrimp & Avocado Rolled Sushi.
Desserts Oma’s Apple Pie and Homemade Gelato with Cinnamon Sprinkles, Green Tea Parfait, Lemongrass Panna Cotta with Tuile Biscuit.
Drinks and Specials Crafted cocktails, fine wines, beers, and live music create a vibrant atmosphere perfect for sunset enjoyment.