Nestled in the heart of Ubud, Gianyar Regency, Warung Siam is a must-visit gem for lovers of authentic Thai cuisine. This vibrant eatery invites foodies and travelers alike to savor a menu bursting with traditional flavors like Pad Thai, Tom Yum Soup, and Mango Sticky Rice.
Warung Siam brings the essence of Thailand’s beloved street food to Bali with dishes that are rich in flavor and tradition. The Tom Yum Soup is noted for its perfect balance of acidity and spices, while the Pad Thai delights with just the right texture and nutty crunch. Every dish is prepared using fresh ingredients, making it ideal for sharing with friends or family. Despite the cozy, small setting, the atmosphere radiates the vibrant energy of a bustling Thai food street.
Warung Siam offers both dine-in and takeout options, making it accessible for travelers on the go or those who prefer a relaxed meal at the restaurant. The outdoor seating lets you enjoy Ubud’s warm tropical breeze, although the space is small and can get quite warm during peak hours. The staff are generally friendly and accommodating, with some occasional room for improvement in customer service.
- Serves Beer and Coffee but no wine or cocktails, perfect for casual drinks.
- Accepts Credit Cards for convenient payment.
- Outdoor Seating Available to soak up Ubud’s lively street vibes.
The overall community sentiment is positive, with many patrons praising the delicious and authentic Thai dishes that rival those found in Thailand itself. Visitors appreciate the generous portion sizes and the reasonable pricing that makes Warung Siam an affordable dining choice in Ubud. While some guests have noted the restaurant’s small size and the occasional wait times, most agree that the flavorful food and cozy atmosphere make the wait worthwhile.
- What are the operating hours of Warung Siam? Warung Siam operates daily from 12:00 PM to 8:30 PM.
- Is there parking available at Warung Siam? Parking is limited; it's recommended to use a motorbike or arrive early to secure a spot.
- Do they accept reservations? Yes, reservations are accepted and recommended due to limited seating.
- Is Warung Siam suitable for vegetarians? Yes, Warung Siam offers vegetarian, vegan, and gluten-free options upon request.
- What is the price range at Warung Siam? Dishes range from approximately 45,000 to 75,000 IDR, making it an affordable dining option.
Nestled in the cultural heart of Bali, Warung Siam has established itself as a beloved family-owned Thai restaurant in Ubud. Since its inception in 2014, this cozy eatery has attracted both locals and travelers seeking authentic Thai cuisine with a welcoming atmosphere that feels like home.
Warung Siam’s journey began in 2014, when it opened its doors in Ubud, quickly becoming popular for its genuine Thai flavors prepared with passion and traditional recipes. Just a year later, in 2015, its reputation soared as it was featured in Coconuts Bali, praised for offering some of the best Thai street food on the island—a testimony to its flavorful menu and vibrant street-food style ambiance.
In 2016, Warung Siam’s dedication to quality and customer satisfaction was formally recognized with a Certificate of Excellence from TripAdvisor. This accolade highlights its consistent delivery of authentic dishes and warm hospitality, making it a standout dining destination in Ubud’s bustling restaurant scene.
Today, Warung Siam remains a charming spot where visitors can indulge in traditional Thai favorites such as Pad Thai, Tom Yum soup, and chicken curry noodles, all crafted with fresh ingredients and authentic spices. The restaurant’s intimate setting offers a cozy retreat for food lovers exploring Ubud, contributing to the vibrant tapestry of Bali’s culinary offerings.
- 2014: Warung Siam opened its doors in Ubud, quickly gaining popularity for its authentic Thai dishes.
- 2015: The restaurant was featured in Coconuts Bali for its excellent Thai street food.
- 2016: Warung Siam received a Certificate of Excellence from TripAdvisor, reflecting its consistent quality and customer satisfaction.
Nestled in the vibrant town of Ubud, Gianyar Regency, Warung Siam offers an inviting escape for food lovers seeking genuine Thai cuisine in Bali. This cozy restaurant is celebrated for its commitment to serving dishes made with fresh ingredients and homemade spices, delivering an authentic taste that captivates both locals and travelers alike. Guests appreciate the affordable prices and a menu thoughtfully designed to accommodate vegetarian, vegan, and gluten-free preferences, making it a welcoming spot for diverse dietary needs.
Warung Siam's culinary offerings include crowd favorites like Pad Thai, Tom Yum soup, seafood curry, and uniquely spiced chicken curry noodles. Diners frequently praise the generous portion sizes and the balance of flavors that reflect traditional Thai home cooking. The intimate seating fosters a cozy ambiance perfect for relaxed meals, whether dining solo or with friends. Friendly staff enhance the experience, often accommodating special requests and ensuring guests feel valued.
While the food and atmosphere receive high marks, some practical aspects may influence your visit. The restaurant's seating capacity is limited, which can lead to occasional waits during peak hours, and reservations are not accepted, so arriving early is advisable. Parking options nearby are limited and unpaid, which may require some extra planning. Additionally, the space can become quite warm, especially during sunny periods, so requesting a shaded spot upon arrival is recommended, although staff communication has sometimes been reported as less courteous in this regard.
- Pros Authentic Thai cuisine with fresh ingredients and homemade spices, vegetarian and vegan options, affordable prices, friendly staff, cozy atmosphere, and a central Ubud location.
- Cons Small seating capacity, no reservation policy, limited parking, and occasional staff attitude issues with seating comfort in sunny weather.
