Ts Hut Lembongan Menu Overview
Nestled in the tropical paradise of Nusa Lembongan, TS Hut offers an enticing menu that beautifully blends local Indonesian flavors with international classics. Each dish showcases fresh, vibrant ingredients that promise to satisfy both adventurous foodies and those seeking comforting favorites.
Starters
Begin your meal with the crisp, golden Calamari, perfectly battered with seasoned flour and fried to a delightful crunch. This appetizer captures the essence of fresh squid enhanced with a blend of aromatic spices.
Mains
TS Hut's main dishes offer a tempting variety that caters to diverse palates. Dive into the comforting Spaghetti Bolognese, where al dente pasta meets a rich tomato and ground beef sauce infused with fragrant herbs. For those craving authentic Indonesian fare, the Mie Goreng and Nasi Goreng are must-tries — both stir-fried with fresh vegetables and egg, with your choice of chicken or shrimp adding a satisfying protein punch.
Seafood lovers will relish the Seafood Broth, a vibrant dish brimming with fresh seafood and turmeric-infused vegetables — a perfect harmony of flavors that evokes the essence of the island's coastal bounty.
Desserts
End your culinary journey on a sweet note with the Coconut Pancake, a delightful treat crafted from coconut, flour, sugar, and egg. This dessert offers a fluffy texture and a subtle tropical sweetness that perfectly complements the island atmosphere.
Drinks and Specials
While the menu highlights fresh and flavorful dishes, TS Hut also offers a selection of beverages and tropical specials to perfectly complement your meal, ensuring a refreshing and memorable dining experience in this serene island setting.
- Starters: Calamari with squid, flour, spices, and oil.
- Mains: Seafood Broth featuring fresh seafood and turmeric vegetables, Mie Goreng and Nasi Goreng with noodles or rice, vegetables, egg, and your choice of chicken or shrimp, plus classic Spaghetti Bolognese with ground beef and tomato sauce.
- Desserts: Coconut Pancake made with coconut, flour, egg, and sugar.
