Overview of the menu
Osing Deles Cafe & Resto presents a delightful fusion of Banyuwangi's culinary heritage and contemporary flavors. The menu is a celebration of local ingredients, showcasing traditional Osing dishes alongside modern interpretations. Each dish is crafted with care, reflecting the rich cultural tapestry of Indonesia while inviting guests to explore the vibrant tastes of the region.
Signature dishes
- Pecel Pitek: A savory blend of chicken and fresh vegetables, served with a rich peanut sauce.
- Sop Buntut Deles: A comforting oxtail soup, simmered to perfection with vegetables and spices.
- Beef Cordon Bleu: Tender beef wrapped around cheese, creating a delightful contrast of flavors.
- Kue Cucur: A traditional dessert made from rice flour and palm sugar, offering a sweet finish.
Beverages and pairings
Complement your meal with a selection of refreshing beverages. The menu features traditional drinks like Wedang Ronde, a warm ginger beverage, and Kopi Ijen Tawon, a local coffee that captures the essence of East Java. Each drink is thoughtfully crafted to enhance the dining experience, making it a perfect pairing for the signature dishes.
Dietary options
Osing Deles Cafe & Resto accommodates various dietary preferences, offering vegetarian and gluten-free options. While the menu includes traditional dishes, the staff is attentive to specific requests, ensuring that all guests can enjoy a satisfying meal tailored to their needs.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Sop Buntut Deles, especially during the cooler months. This dish not only warms the soul but also highlights the rich flavors of local spices, making it a must-try for anyone visiting.
Experience the menu
Visit Osing Deles Cafe & Resto in Banyuwangi for an authentic taste of local cuisine. Whether you're a local or a traveler, the inviting atmosphere and diverse menu promise a delightful culinary journey.
