Bromo Tengger Semeru National Park Culinary Journey Overview
Nestled within the breathtaking landscapes of East Java's iconic Bromo Tengger Semeru National Park, the local cuisine offers an immersive taste of Indonesian culture to complement your adventurous explorations. From starters that awaken your palate to hearty mains and delightful desserts, the menu reflects the rich culinary heritage of this volcanic region.
Starters
Sambal Matah — a vibrant Balinese raw chili salsa bursting with fresh shallots, lemongrass, and aromatic herbs that perfectly awaken your taste buds to the flavors of Indonesia.
Bakwan Jagung — crispy Indonesian corn fritters that offer a delightful blend of sweetness and savory crunch, ideal to start your meal with a local twist.
Mains
Nasi Campur — a colorful mixed rice plate featuring an array of traditional Javanese side dishes, perfect for sampling diverse flavors in one satisfying meal.
Sate Lilit — skewers of minced meat seasoned with rich Balinese spices and coconut, grilled to perfection, providing a smoky and aromatic main course experience.
Desserts
Klepon — traditional sweet rice cake balls filled with molten palm sugar and coated in freshly grated coconut, delivering a delightful burst of sweetness in every bite.
Drinks
Jamu — a traditional herbal drink made from natural ingredients such as turmeric, ginger, and honey, renowned for its health benefits and refreshing qualities.
Es Teh Manis — classic Indonesian sweet iced tea that offers a perfect balance of sweetness and cool refreshment after a day of exploring volcanic vistas.
Specials
- Mount Bromo Sunrise Breakfast — a specially curated breakfast to enjoy while watching the awe-inspiring volcanic sunrise, featuring local delicacies and warm beverages to energize your adventure seekers spirit.
- Volcanic Coffee Roast — coffee brewed from beans grown in the fertile volcanic soil surrounding Bromo, delivering a rich, earthy flavor unique to this region’s terroir.
