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Sea Grain Restaurant & Bar plays a vital role in the Central Jakarta community, fostering connections through its commitment to local sourcing and sustainable practices. Located within the DoubleTree by Hilton Jakarta, this establishment not only serves delicious meals but also engages with the community by supporting local farmers and artisans.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique decor.

Engagement with local NGOs for community support.

Participation in local food festivals to showcase regional cuisine.

Sea Grain hosts various events that celebrate local culture and cuisine. From themed dinner nights to culinary workshops, the restaurant creates a vibrant atmosphere where guests can connect and learn. These events not only enhance the dining experience but also strengthen community ties.

Committed to sustainability, Sea Grain emphasizes the use of locally sourced ingredients, minimizing food waste, and supporting eco-friendly practices. The restaurant's menu reflects a dedication to healthy and sustainable dining, showcasing the best of Indonesian produce while reducing its carbon footprint.

"The food is delicious, and I love that most of it is sourced directly from local farms. It feels good to support the community while enjoying a great meal!" - Max, a regular patron.

Join us at Sea Grain Restaurant & Bar for a unique dining experience that celebrates local flavors and community spirit. Whether you're looking for a casual meal or a special event, we invite you to connect with us and be part of our vibrant community.

Sea Grain Restaurant & Bar, located on the third floor of DoubleTree by Hilton Jakarta – Diponegoro, has undergone several transformations to offer a fusion of Western and Indonesian cuisines. The recent relaunch in September 2022 introduced a new concept and menu, emphasizing innovative dishes and personalized service. This evolution reflects the restaurant's commitment to sustainability and local sourcing, making it a vibrant dining destination in Central Jakarta.

2022: Relaunched with a new concept and menu, introducing fusion dishes combining Western and Indonesian flavors.

2023: Chef de Cuisine Rendy Reynaldi curated a menu featuring unique fusion dishes and signature cocktails.

The community has played a pivotal role in shaping Sea Grain's identity. By sourcing ingredients from local farmers and producers, the restaurant not only supports the local economy but also ensures that the dishes reflect the rich culinary heritage of Indonesia. This commitment to local sourcing fosters a sense of connection between the restaurant and its patrons, making every meal a celebration of the region's flavors.

At the helm of Sea Grain is Chef Rendy Reynaldi, whose vision for the restaurant blends traditional Indonesian ingredients with modern culinary techniques. His dedication to sustainability and quality is evident in every dish, making him a key figure in the restaurant's ongoing success. The attentive staff, trained to provide exceptional service, further enhances the dining experience, ensuring that every guest feels welcomed and valued.

Since its relaunch, Sea Grain has embraced a more contemporary approach to dining, focusing on health-conscious options without sacrificing flavor. The menu features innovative dishes like quinoa rice and seafood pizza, which highlight the restaurant's commitment to freshness and quality. The vibrant ambiance, combined with a diverse drink selection, including signature cocktails, creates a lively atmosphere that appeals to both locals and visitors.

As Sea Grain Restaurant & Bar continues to evolve, it remains deeply rooted in its commitment to sustainability and community engagement. By celebrating local flavors and fostering connections with the community, it not only serves as a dining destination but also as a hub for cultural exchange. This dedication ensures that Sea Grain will remain a cherished part of Jakarta's culinary landscape for years to come.

Innovative fusion dishes combining Western and Indonesian flavors

Elegant ambiance with both indoor and semi-outdoor seating

Availability of private dining rooms for exclusive gatherings

Signature cocktails crafted by dedicated mixologists

Limited operating hours for lunch and dinner

Parking availability may be limited during peak hours

Perfect for casual dining, family gatherings, and special occasions.

Reservations are recommended, especially during weekends. The restaurant is located within the DoubleTree by Hilton Jakarta, making it easily accessible.

Sea Grain Restaurant & Bar offers a refreshing dining experience in Central Jakarta, blending local ingredients with innovative culinary techniques. The vibrant atmosphere and attentive service make it a standout choice for both locals and visitors.

Sea Grain Restaurant & Bar in Jakarta Pusat Indonesia.

Nestled in the vibrant heart of Central Jakarta, Sea Grain Restaurant & Bar offers a refreshing dining experience that intertwines **elevated Mediterranean fare** with a lively and colorful ambiance. Located at DoubleTree by Hilton Jakarta, this exquisite venue is not just another restaurant; it's a culinary adventure that emphasizes local ingredients sourced from across Indonesia.

At Sea Grain, you'll discover a menu that showcases a range of delicious dishes, from **quinoa rice** to a standout **seafood pizza** that add unique twists to familiar favorites. The restaurant’s commitment to fresh, high-quality ingredients ensures that every bite bursts with flavor, making it a quintessential choice for foodies and health-conscious diners alike.

: A selection of unique cocktails crafted by dedicated mixologists.

: Two exclusive private dining rooms available for intimate gatherings.

The vibrant and colorful atmosphere of Sea Grain makes it perfect for any occasion, whether it’s a casual brunch or a special celebration. The restaurant seamlessly blends indoor and outdoor seating, allowing guests to enjoy the lush surroundings of Jakarta while indulging in their delicious meals.

Guests rave about the outstanding service at Sea Grain, with attentive staff ready to assist and enhance your dining experience. Whether you’re coming for a casual lunch, leisurely dinner, or a refreshing cocktail by the bar, the staff ensure your visit is memorable.

Central Jakarta

Sea Grain Restaurant & Bar is praised for its innovative fusion dishes, attentive service, and elegant ambiance. Guests appreciate the blend of Western and Indonesian flavors, the quality of ingredients, and the unique dining experience.

Asia

Indonesia

Located in Central Jakarta, Sea Grain Restaurant & Bar offers a refreshing dining experience within the DoubleTree by Hilton. This vibrant venue combines a lively atmosphere with a commitment to healthy, flavorful cuisine, showcasing local ingredients sourced from across Indonesia. Since its recent launch, Sea Grain has quickly become a favorite for both locals and visitors, embodying a modern yet relaxed vibe perfect for any occasion.

Sea Grain's menu is a delightful blend of Mediterranean influences and local flavors, ensuring a unique dining experience. Standout dishes include the quinoa rice, a nutritious base for various toppings, and the seafood pizza, which offers a fresh twist on a classic favorite. For those looking for something refreshing, the banana smoothie is a must-try, perfectly balancing sweetness and creaminess.

Quinoa Rice - A healthy base topped with fresh ingredients.

Seafood Pizza - A delightful mix of fresh seafood on a crispy base.

Banana Smoothie - A refreshing and satisfying drink.

As part of the DoubleTree by Hilton, Sea Grain offers a range of amenities including both indoor and outdoor seating options. The restaurant is designed to accommodate groups, making it ideal for gatherings or casual dining experiences. With a focus on sustainability, many ingredients are sourced from local farms, supporting the community and ensuring freshness.

Situated in the Cikini neighborhood of Central Jakarta, Sea Grain is conveniently located near cultural attractions such as the National Museum and the bustling markets of Menteng. The area is known for its vibrant atmosphere, making it a perfect spot to explore before or after your meal. Whether you're visiting for business or leisure, the restaurant's location adds to the overall experience.

Q: Do you offer vegetarian options? A: Yes, we have a variety of vegetarian dishes available.

Q: Is outdoor seating available? A: Yes, we have a lovely outdoor area for dining.

Q: Can I make a reservation? A: Yes, reservations are recommended, especially during peak hours.

Whether you're looking for a casual meal or a special occasion, Sea Grain Restaurant & Bar invites you to experience its unique offerings. With a focus on fresh, local ingredients and a warm atmosphere, it's a dining destination that promises satisfaction. Visit us today and discover the flavors of Indonesia in a vibrant setting.

Sophisticated indoor/outdoor DoubleTree Hotel dining room serving elevated Mediterranean fare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdE96WHRBRRAB&d=17924085&t=1

places/ChIJ0R5gH2v0aS4RjagMBn-kabk/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdE96WHRBRRAB

Sea Grain at DoubleTree by Hilton Jakarta – A Refreshing New Concept

Sea Grain at DoubleTree by Hilton Jakarta Diponegoro has introduced an exciting new concept featuring flavorful, healthy food with a vibrant and more colorful ambiance. The refreshed restaurant creates a lively yet relaxing atmosphere, perfect for any occasion.

What sets Sea Grain apart is their commitment to using local ingredients sourced from across Indonesia. Everything is prepared fresh, ensuring top-quality dishes that highlight regional flavors.

Some standout menu items include the quinoa rice and the seafood pizza, both offering a unique and delicious twist on familiar favorites. For drinks, the banana smoothie was a perfect pick—smooth, refreshing, and satisfying.

The service was outstanding, with warm and attentive staff who made the entire experience enjoyable. Combined with the lively and welcoming vibe, Sea Grain has become a must-visit for anyone seeking a fresh, healthy dining experience in Jakarta.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaHJxWUx3EAE&d=17924085&t=1

places/ChIJ0R5gH2v0aS4RjagMBn-kabk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaHJxWUx3EAE

The food is delicious 👍🏻 & later we learn that most of it is purchased directly from the farm.
Make it healthy & support umkm community too.
The service is great, very friendly to provide us with all we need.
Atmosphere is very comfortable, either indoor or outdoor.

Perfect weekend brunch 👍🏻👍🏻
Thanks SeaGrain 🙏🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIck9qWVVBEAE&d=17924085&t=1

places/ChIJ0R5gH2v0aS4RjagMBn-kabk/reviews/ChZDSUhNMG9nS0VJQ0FnSURIck9qWVVBEAE

Had their launch dinner for the new concept of Sea Grain Restaurant and Bar

Tasty. Nourishing. Sustainable dining.

Jakarta’s hip casual dining in the heart of Jakarta using the finest ingredients from the archipelago’s local sources, in collaboration with the local partners for a more sustainable environment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCNmZPek1nEAE&d=17924085&t=1

places/ChIJ0R5gH2v0aS4RjagMBn-kabk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCNmZPek1nEAE

Update 6/23

We went to the Fathers Day brunch here on June 18. Price was 435k. I guess that Fathers Day isn’t a big holiday here, as I think we were the only guests.

Our favorite Doubletree chef, Styven has recently moved to this restaurant. Nicely prepared fresh salads, cold seafood bar, and various small plate items were available.

Then 5-6 more courses were served over the next two hours. Very nice food and presentation! I was stuffed before the courses were done.

Two choices of custom drinks, too.

Really great food and service. Closed on Mondays. Wonderful Tomahawk steak.

We’ve eaten here a couple of times during our recent stay at the Doubletree hotel, plus once for an evening World Cup final.

Our first visit was for lunch, having a ribeye steak, and squid for entrees. Expensive for Jakarta, but a nice meal. Check for Hilton promos, they had a 25% discount for us.

Second visit was for our anniversary, and we brought a kid and brother-in-law along. We had the sweet potato nachos, which I wasn’t too hopeful for, but was actually pretty good.

Ordered two soups, a tomato and lobster bisque. I didn’t feel the bisque was worth the price, however.

The star of the evening was the Tomahawk steak. Australian meat was about 1.8kg. It was sliced at the table, and included 4 sides, and 4 sauces. The black pepper and local sambal were my favorite sauces. The chimichurri was my least favorite.

The meat worked perfectly for the 4 of us. Everyone really enjoyed the meal. It’s the most expensive item on the menu at IDR 2,450,000, but for 4 people it’s not bad.

They gave us a nice dessert platter for our anniversary, and we had to work to finish it.

The management and staff at Seagrain and Open restaurant downstairs are both great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZaXNpNkF3EAE&d=17924085&t=1

places/ChIJ0R5gH2v0aS4RjagMBn-kabk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZaXNpNkF3EAE

Food was OK, Service excellent, Environment Pleasant and Prices High. We stopped in here looking for a good restaurant in the area and the positive reviews convinced us to try it even though it was in a hotel. We were moderately disappointed. The real bright spot was the staff which were pleasant and eager to please. The low side was the food was only so so and priced high. We started off with the Gazpacho which was really the only outstanding part of the meal. We also had the oxtail croquettes as an appetizer, and they were OK, but really did not have much flavor and the texture was not great (watery in the middle). For a main I had the spring chicken which again was OK, but nothing special. My wife had the Salmon, which was pretty good, but again nothing very special. Since the mains did not come with any sides I ordered the fried Jalapenos, which were spicy, but nothing more - texture was not good and flavor was not good. I like spicy food, but not spicy for the purpose of spicy - I like spicy with great flavors. My wife had the egg plant dish. She explicitly asked if it was spicy as she does not eat spice and was told it wasn't. Unfortunately when it came it was spicy. They were very nice however and made her a new batch which was not spicy. She enjoyed it. Overall if the price were lower it would be fine, but with the price as high as it is, it was not worth it to us.

Discover Sea Grain Restaurant & Bar in Central Jakarta

Sea Grain Restaurant & Bar, located on the third floor of DoubleTree by Hilton Jakarta – Diponegoro, has undergone several transformations to offer a fusion of Western and Indonesian cuisines. The recent relaunch in September 2022 introduced a new concept and menu, emphasizing innovative dishes and personalized service.

A fusion of Western cuisine with Indonesian flavors, offering a unique dining experience.

Grilled Squid with Tomato Orange Kecombrang Relish

Duck Leg Confit with Andaliman Jus

Sea Bass with Turmeric Cream Sauce

Oxtail Balado Pizza

1.5kg Premium Australian Wagyu Tomahawk Steak

Brandy Steak

Salted Baked Sea Bass

Roasted Bone Marrow

Escargot Vol au Vent

Steak Tartare

Sea Grain Cosmo Banana

Margarita Kecombrang

Sea Grain Restaurant & Bar Menu

Sea Grain Restaurant & Bar, located in Central Jakarta, offers a vibrant culinary experience that beautifully blends Western cuisine with Indonesian flavors. The restaurant emphasizes fresh, local ingredients sourced from across the archipelago, ensuring each dish is not only flavorful but also supports local farmers. The atmosphere is lively yet relaxed, making it an ideal spot for both casual dining and special occasions.

Grilled Squid with Tomato Orange Kecombrang Relish: Tender squid served with a zesty relish, showcasing the freshness of local ingredients.

Duck Leg Confit with Andaliman Jus: A rich and savory dish that highlights the unique flavors of Indonesian spices.

Sea Bass with Turmeric Cream Sauce: A delicate fish dish enhanced by a creamy sauce infused with turmeric, a staple in Indonesian cuisine.

Oxtail Balado Pizza: A creative twist on pizza featuring tender oxtail and a spicy balado sauce.

1.5kg Premium Australian Wagyu Tomahawk Steak: A show-stopping steak, perfect for sharing, that exemplifies the restaurant's commitment to quality.

The drink menu at Sea Grain complements the culinary offerings with a selection of local and international beverages. Signature cocktails like the Sea Grain Cosmo Banana and Margarita Kecombrang highlight unique flavors, while a curated wine list and craft beers provide perfect pairings for each dish.

Sea Grain is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist with any specific dietary needs, ensuring a pleasant dining experience for everyone.

For a truly memorable experience, the chef recommends the Wagyu Tomahawk Steak, which is not only a feast for the eyes but also a delight for the palate. Seasonal highlights include dishes that showcase the freshest ingredients available, ensuring that each visit offers something new and exciting.

Join us at Sea Grain Restaurant & Bar in Central Jakarta for a dining experience that celebrates the best of local flavors and culinary creativity. Whether you're looking for a casual meal or a special occasion, our diverse menu and inviting atmosphere promise to make your visit unforgettable.

Savor exquisite dishes and vibrant cocktails at Sea Grain Restaurant & Bar in Cikini, Central Jakarta. Experience culinary delight today!

Dine at Sea Grain Bar in Central Jakarta's Cikini

Central Jakarta Municipality

Sea Grain Restaurant & Bar

Two exclusive private dining rooms available for intimate gatherings.

Private Dining Rooms

A selection of unique cocktails crafted by dedicated mixologists.

Signature Cocktails

Menteng District

Experience innovative fusion cuisine at Sea Grain in Jakarta's Menteng area, featuring healthy, local Indonesian ingredients, and vibrant ambiance.

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