La Baracca Menu Overview

Discover the authentic taste of Italy right in the heart of Bali at La Baracca, where traditional Italian recipes meet fresh, quality ingredients. This charming Italian restaurant in Canggu offers a diverse menu that caters to a variety of palates, including those seeking gluten-free and vegan options. Whether you're craving classic pasta, wood-fired pizza, or innovative plant-based dishes, La Baracca promises a delicious and memorable dining experience.

Starters

Begin your meal with a selection of mouthwatering starters crafted to awaken your appetite. Try the Mozzarella Carrozza, a crispy fried mozzarella sandwich with parsley and olive oil that perfectly balances richness and crunch. For a fresh and vibrant option, the Pollo E Noci combines tender chicken with creamy avocado, crunchy walnuts, mixed greens, and a tangy balsamic dressing. Seafood lovers will appreciate the Insalata Di Polpo In Crema Di Burrata, featuring tender octopus paired with luscious burrata cheese, cherry tomatoes, peppery arugula, and a sweet balsamic glaze. Vegetarians can delight in the Bruschette Vegan, a classic Italian starter of crusty bread topped with juicy tomatoes, fragrant basil, garlic, and olive oil.

Mains

For the main course, La Baracca offers a tempting array of traditional and contemporary Italian dishes that showcase bold flavors and comforting textures. Classic pasta lovers will savor the Spaghetti Carbonara, featuring perfectly al dente spaghetti tossed with creamy egg, crispy pancetta, sharp pecorino cheese, and freshly ground black pepper. Pizza enthusiasts can indulge in the timeless Pizza Margherita with its vibrant tomato sauce, fresh mozzarella, aromatic basil, and drizzle of quality olive oil. Burger fans are catered to with options like the hearty Burgerone, stacked with a juicy beef patty, cheddar cheese, crisp lettuce, tomato, and onion, or the indulgent Turbo Burger, which adds mozzarella and bacon for extra flavor.

Vegetarians and vegans will appreciate the thoughtfully crafted dishes such as the Garden Lasagna, brimming with mixed vegetables layered between tender lasagna noodles, tomato sauce, béchamel, and parmesan cheese. For a plant-based pasta experience, options like the Celliti Al Tartufo Vegan shine with truffle oil, garlic, parsley, and vegan cheese, while the Cellitti Vegan Pesto offers a delightful blend of basil pesto, potatoes, green beans, and olive oil. The Aglio E Olio Vegan is a simple yet flavorful pasta with garlic, chili, ginger, and vegan cheese. Vegan pizza lovers can enjoy the Vegan Margherita, topped with vegan mozzarella and fresh basil.

Desserts

Finish your meal with a classic Italian dessert that delights the senses. La Baracca's Tiramisu is a luxurious choice, made with delicate ladyfingers soaked in coffee, layered with creamy mascarpone cheese, egg yolks, sugar, and dusted with rich cocoa powder—a perfect balance of sweetness and bitterness to conclude your dining experience.

Drinks and Specials

Complement your meal with an array of beverages including expertly crafted cocktails, a well-curated selection of Italian wines, and refreshing coffee options to suit every preference. The friendly staff often enhance the dining experience with complimentary bread accompanied by dipping sauces and delightful limoncello shots served after your meal, adding a special touch that embodies the warm Italian hospitality.

Fresh Ingredients – Every dish is prepared using fresh and high-quality ingredients to ensure authentic flavors.
Gluten-Free Options – Thoughtful menu selections are available for guests with gluten sensitivities.
Vegan-Friendly Menu – A variety of vegan dishes crafted to satisfy plant-based diets without compromising on taste.

4.5

Sofia

Segerdahl Sellin

Jl. Tanah Barak No.51, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia

0823-3978-5155

Closed - Opens 12:00 PM

Monday

12:00–23:15

Tuesday

12:00–23:15

Wednesday

12:00–23:15