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Makassar

Coto Daeng Sirua is renowned for its unique white broth coto, offering a rich and flavorful experience. The restaurant is often crowded, especially during peak hours, and is praised for its tender meat and authentic taste. However, some patrons note that the venue can be quite hot and crowded, which may affect the dining experience.

Coto Daeng Sirua, located in the vibrant Masale district of Makassar, plays a significant role in the local community. This restaurant is not just a place to enjoy traditional Indonesian cuisine; it is a gathering spot where locals share stories and celebrate their culture. The establishment has become a staple for both residents and visitors, offering a taste of authentic Makassar flavors. Its signature dish, the white coto, is a beloved local specialty that draws people from all over the city.

Collaborates with local farmers to source fresh ingredients.

Partners with local artisans for unique dining experiences.

Coto Daeng Sirua hosts various events that celebrate local culture and traditions. From culinary workshops to cultural festivals, the restaurant serves as a hub for community engagement. These events not only bring people together but also promote the rich heritage of Makassar, allowing guests to immerse themselves in the local way of life.

The restaurant is committed to sustainability, implementing practices that minimize waste and promote eco-friendly operations. By sourcing ingredients locally and reducing plastic use, Coto Daeng Sirua demonstrates its dedication to the environment and the community. This commitment resonates with patrons who appreciate dining in a socially responsible establishment.

"Coto Daeng Sirua is where I first tasted authentic coto. The flavors are unmatched, and the atmosphere is always welcoming," shares a local patron. This sentiment is echoed by many who frequent the restaurant, highlighting its role as a cherished community space.

Whether you're a local or a visitor, Coto Daeng Sirua invites you to experience the flavors of Makassar. Join the community in celebrating the rich culinary heritage and enjoy a meal that connects you to the heart of Sulawesi. Visit us at Jl. Abdullah Daeng Sirua No.10, Makassar, and be part of our story.

Asia

Indonesia

Coto Daeng Sirua is a celebrated restaurant in Makassar, Indonesia, known for its authentic regional cuisine. Established in a vibrant neighborhood, this eatery specializes in traditional beef stews, particularly the renowned Coto Makassar. The restaurant's inviting atmosphere combines local charm with a focus on culinary heritage, making it a favorite among both locals and visitors. With a commitment to serving genuine flavors, Coto Daeng Sirua has become a staple in the community, drawing in food enthusiasts eager to experience the rich culinary traditions of South Sulawesi.

At Coto Daeng Sirua, diners can indulge in a variety of traditional dishes that showcase the rich flavors of South Sulawesi. The highlight is undoubtedly the Coto, a savory beef stew with a unique white broth, infused with a blend of spices that create a comforting and satisfying meal. Other popular offerings include lontong and buras, which perfectly complement the stew. The restaurant prides itself on using fresh ingredients and time-honored cooking methods to deliver authentic flavors.

Coto Makassar - A hearty beef stew with a rich blend of spices.

Lontong - Rice cakes that pair beautifully with the stew.

Buras - Traditional rice wrapped in banana leaves.

Soto - Another traditional soup option available.

Coto Daeng Sirua is conveniently located on Jalan Abdullah Daeng Sirua in the bustling Masale district of Makassar. This area is rich in culture and history, making it an ideal spot for food lovers to explore. Nearby, visitors can find local markets and traditional crafts, providing a glimpse into the vibrant life of the city. The restaurant's proximity to these attractions makes it a perfect pit stop for those wanting to immerse themselves in the local culture while enjoying a delicious meal.

A: Currently, only cash payments are accepted.

A: No, the restaurant does not offer outdoor seating.

A: The restaurant is open for breakfast, lunch, and dinner.

Experience the authentic flavors of Makassar at Coto Daeng Sirua. Whether you're a local or a traveler, this restaurant offers a taste of tradition that is not to be missed. Come and savor the unique dishes that have made this establishment a beloved part of the community.

Regional Indonesian kitchen serving traditional beef stews & other South Sulawesi specialties.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNnJPVmpBRRAB&d=17924085&t=1

places/ChIJ_RgJrLfivi0RE0h5B8whgiI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNnJPVmpBRRAB

Disappointing Payment Policy

I visited this restaurant as a tourist, but was surprised they only accept cash - no QR code, credit/debit cards, or mobile payments. This was inconvenient as I didn't have enough cash and didn't know where the nearest ATM was.

I hope they update their payment options to cater to tourists. Until then, be prepared with cash or consider other restaurants.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYb3FyeDVnRRAB&d=17924085&t=1

places/ChIJ_RgJrLfivi0RE0h5B8whgiI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYb3FyeDVnRRAB

White coto, infused with a rich blend of spices, is even more satisfying when enjoyed with lontong or buras. It's a simple yet unforgettable dish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3a0tlTi13RRAB&d=17924085&t=1

places/ChIJ_RgJrLfivi0RE0h5B8whgiI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3a0tlTi13RRAB

Still the best coto kuah putih I've ever tried. But the place is so hot even with the fan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbmF1RkNBEAE&d=17924085&t=1

places/ChIJ_RgJrLfivi0RE0h5B8whgiI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbmF1RkNBEAE

Genuinely coto from Makassar. Try it for yourself when you visit here

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVeW8zSFBBEAE&d=17924085&t=1

places/ChIJ_RgJrLfivi0RE0h5B8whgiI/reviews/ChZDSUhNMG9nS0VJQ0FnSURVeW8zSFBBEAE

This place is definitely recommended for breakfast or dinner. Coto is makassar traditional food that you should try. Its a meat soup with spices that taste really good. What makes it different here is because their soup is white where others seems completely brown, some said they use some milk in it. The place usually full of people in the morning, so make sure you came earlier in the morning.

Coto Daeng Sirua: Authentic Makassar Coto in Masale

Coto Daeng Sirua, yang didirikan pada tahun 1987 oleh Hj. Singara, telah menjadi salah satu warung coto paling terkenal di Makassar. Dikenal dengan kuah putih kental yang berbeda dari coto pada umumnya, warung ini selalu ramai dikunjungi pengunjung yang ingin menikmati cita rasa autentik Coto Makassar.

Coto Daeng Sirua: A Makassar Culinary Legacy With A Unique Twist.

Nestled in the vibrant heart of Makassar, at Jalan Abdullah Daeng Sirua No.10, 

 stands as an iconic culinary destination since its establishment in 1987 by the visionary Hj. Singara. This restaurant has carved a special place in the rich gastronomic tapestry of South Sulawesi with its signature dish: a distinct white broth Coto that elevates traditional recipes beyond the familiar brown hues commonly seen elsewhere.

A Taste Born From Tradition And Innovation.

Coto, a beloved traditional Indonesian beef stew, is a hallmark of Makassar's culinary heritage. What distinguishes Coto Daeng Sirua is its unique infusion of spices and the characteristic white broth—a feature some speculate is enhanced with milk, giving the soup a creamy richness and depth of flavor. This innovation respects the original while inviting food enthusiasts to experience a fresh take on a classic stew.

Visitors often savor Coto Daeng Sirua with traditional accompaniments such as lontong (compressed rice cakes) or buras, which complement the hearty meat soup perfectly. The restaurant’s atmosphere, though simple and sometimes warm due to its bustling popularity, offers an authentic local experience cherished by both residents and tourists alike.

Coto Daeng Sirua operates offering dine-in, takeout, and delivery, catering to a wide range of guests including families and groups. While it serves breakfast, brunch, lunch, and dinner, the restaurant notably draws crowds early in the morning, showcasing the local ritual of starting the day with a hearty bowl of Coto. However, visitors should be prepared to pay with cash as digital payment options are not yet accepted.

 – White broth Coto, rich with spices and traditionally served with lontong or buras.

 – Founded in 1987 by Hj. Singara, a pioneer in Makassar’s food scene.

 – Cash only, so visitors should come prepared.

 – Authentic and busy, reflecting the local culinary culture.

For those seeking to dive into Makassar’s culinary heritage, Coto Daeng Sirua offers an exceptional journey through flavor and tradition. It's more than just a meal; it's a cultural experience that connects you with decades of local history and the passion of Hj. Singara’s culinary vision. Whether you're a foodie eager to discover authentic Indonesian flavors or a traveler longing for an immersive local experience, this spot promises a memorable taste of Sulawesi Selatan's rich food culture.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Coto Daeng Sirua is a vibrant restaurant in Makassar, Indonesia, specializing in traditional beef stews and other South Sulawesi specialties. It offers an authentic culinary experience with its signature dish, Coto Makassar, a rich beef soup infused with aromatic spices.

Coto Daeng Sirua

Nikmati sensasi kuah putih kental dengan berbagai pilihan isian dan pelengkap di Coto Daeng Sirua.

Coto

Ketupat

Buras

Es Teh

Es Jeruk

Es Markisa

Air Mineral

Kacang

Peyek

Emping

Menu Coto Daeng Sirua

At Coto Daeng Sirua, the culinary philosophy revolves around authentic South Sulawesi flavors, focusing on traditional dishes that celebrate local ingredients. The menu features a rich array of beef stews, particularly the renowned Coto, which is a comforting meat soup infused with spices. This establishment aims to provide a genuine taste of Makassar, inviting guests to experience the heart of Indonesian cuisine.

Coto - A traditional beef stew with a rich blend of spices, served with ketupat and buras.

Ketupat - A traditional rice cake, perfect for soaking up the flavorful broth.

Buras - A delicious rice dish wrapped in banana leaves, adding a unique flavor.

Coto Daeng Sirua offers a selection of refreshing beverages to complement your meal. Enjoy a glass of Es Teh, a sweet iced tea, or choose from other local drinks like Es Jeruk, a zesty orange juice, and Es Markisa, a delightful passion fruit drink. These beverages pair perfectly with the savory dishes, enhancing the overall dining experience.

Coto Daeng Sirua caters to various dietary preferences. While the menu primarily features meat-based dishes, options like vegetarian-friendly sides are available. Guests should inquire about specific allergens and ingredients, ensuring a safe dining experience for everyone.

For a truly authentic experience, the chef recommends trying the Coto paired with lontong, a traditional rice cake. This combination enhances the flavors and provides a satisfying meal that reflects the culinary heritage of Makassar.

Join us at Coto Daeng Sirua in Makassar for an unforgettable dining experience that showcases the best of South Sulawesi cuisine. Whether you're a local or a traveler, our menu promises to delight your taste buds and immerse you in the rich culinary traditions of Indonesia.

Savor authentic flavors at Coto Daeng Sirua in Makassar! Experience Indonesia's culinary delight with every bite. Book your table now!

Coto Daeng Sirua: Authentic Dining in Makassar

Makassar City Municipality

Sup daging sapi dengan kuah putih kental, disajikan dengan pilihan isian seperti daging sapi, paru, hati sapi, lidah sapi, usus sapi, babat sapi, kikil sapi, dan pelengkap seperti ketupat atau buras.

Coto Makassar

Nasi yang dimasak dalam anyaman daun pandan, disajikan sebagai pelengkap coto.

Nasi ketan yang dibungkus daun pisang, disajikan sebagai pelengkap coto.

Minuman teh manis dingin yang menyegarkan.

Minuman jus jeruk manis dingin yang menyegarkan.

Minuman jus markisa manis dingin yang menyegarkan.

Keripik tipis renyah dengan rasa gurih, cocok sebagai pelengkap coto.

Keripik melinjo yang gurih, cocok sebagai pelengkap coto.

Coto Daeng Sirua Makassar Experience Overview 

Nestled in the vibrant heart of Makassar on Jalan Abdullah Daeng Sirua, Coto Daeng Sirua offers an authentic taste of traditional South Sulawesi cuisine with a specialty that truly stands out: the renowned coto makassar. This regional Indonesian kitchen is celebrated for its flavorful beef stews, served in a distinctive white broth infused with a masterful blend of local spices. Unlike typical brown stews, this unique white soup has captivated both locals and travelers seeking an unforgettable culinary journey.

The menu here is perfect for breakfast, brunch, lunch, or dinner, serving up hearty traditional dishes that include coto paired with lontong or buras, which enhances the experience of savoring this beloved meat soup. The restaurant welcomes groups and is suitable for families with children, ensuring a warm, communal atmosphere that complements the rich flavors on your plate.

Guests can choose between comfortable indoor seating or a more relaxed outdoor setting, both designed to accommodate a lively dining experience. Adding to the ambiance, live music performed by talented buskers brings an energetic and authentic local vibe, enhancing your meal with captivating melodies. Although the restaurant does not serve alcoholic beverages, the focus remains on delivering pure culinary delight and a family-friendly environment.

While Coto Daeng Sirua prides itself on traditional charm, one important note for travelers is the payment policy: this eatery accepts cash only. There are no QR code, credit card, or mobile payment options available, so be sure to have enough cash on hand before your visit to avoid any inconvenience. The location offers paid street and parking lot options, making it accessible for those arriving by car.

 Traditional coto makassar served in a unique white, spiced broth.

 Both indoor comfort and fresh outdoor seating available.

 Enjoy live performances by local buskers, enriching the dining atmosphere.

 Welcomes children and groups, perfect for shared meals and celebrations.

 Cash-only policy, so bring sufficient cash to enjoy your meal smoothly.

Discover Coto Daeng Sirua in Makassar: Authentic flavors and vibrant dining experience at Jl. Abdullah Daeng Sirua No.10 

Nestled in the heart of Makassar on Jalan Abdullah Daeng Sirua, Coto Daeng Sirua offers an authentic taste of traditional Indonesian cuisine, specializing in the iconic Makassar Coto. This regional delicacy stands out for its distinctive white broth, a unique twist that sets it apart from other local variants. Food enthusiasts will appreciate the tender, flavorful meat selections, including beef, liver, lung, tongue, cow intestine, and tripe, all simmered to perfection.

Beyond its culinary offerings, Coto Daeng Sirua provides a cozy atmosphere enhanced by live music performances that elevate the dining experience. Whether you choose indoor or outdoor seating, the venue invites guests to relax and enjoy generous portions at affordable prices, making it an excellent choice for groups and families alike.

While this spot is beloved for its authentic flavors, visitors should be prepared for a few challenges. The restaurant can become crowded during peak hours, which might affect seating availability and wait times. Parking options are limited, with both paid street and paid parking lots nearby but in short supply. Additionally, some guests have noted that the venue can feel warm, even with fans running, so dressing comfortably is advisable.

 with a distinctive white broth that offers a unique flavor profile.

 including beef, liver, lung, tongue, cow intestine, and tripe, all expertly prepared.

 that add a lively and engaging ambiance to your meal.

 with options for indoor and outdoor dining to suit your preference.

Affordable pricing with generous portions

 perfect for casual meals with friends and family.

South Sulawesi

Experience the unique white broth coto at Coto Daeng Sirua in Makassar. Enjoy traditional dishes, strategic city location, and friendly service.

Coto Daeng Sirua Makassar - Authentic South Sulawesi Cuisine

Discover Coto Daeng Sirua in Makassar for authentic beef stew, affordable prices, and local culture. Perfect for breakfast, lunch, or dinner in the city center.

Visit Coto Daeng Sirua Makassar - Best Beef Stew & Local Flavors

Explore the history and community of Coto Daeng Sirua, renowned for its white broth coto, vibrant local community, and strategic Makassar location for authentic culinary experiences.

MIE TITI Panakkukang