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Makassar

Pallubasa Serigala is renowned for its authentic Makassar cuisine, particularly its signature dish, Pallubasa. The restaurant has been serving this traditional beef soup since 1986, earning a loyal following among locals and visitors alike. The rich, creamy broth infused with spices and topped with toasted grated coconut offers a unique culinary experience. The addition of a raw egg yolk (known as 'alas') enhances the dish's texture and flavor. Despite its popularity, the restaurant maintains efficient and friendly service, ensuring a welcoming atmosphere for all patrons. The bustling environment reflects its status as a culinary landmark in Makassar.

Pallubasa Serigala has been a cornerstone of Makassar's culinary scene since 1986, serving its iconic dish, Pallubasa, to both locals and visitors. This bustling eatery not only offers a taste of authentic Makassar cuisine but also plays a vital role in the community by fostering connections among residents and tourists alike. The restaurant's commitment to quality and tradition has made it a beloved gathering spot, reflecting the rich cultural heritage of the region.

The restaurant's ambiance is lively, with the aroma of spices wafting through the air, inviting patrons to indulge in a culinary experience that is both comforting and nostalgic.

Pallubasa Serigala's commitment to community extends beyond food; it serves as a gathering place for locals to connect and share stories, making it a hub of social interaction.

The restaurant's popularity is evident, with patrons often lining up to savor the rich flavors of its signature dish.

This vibrant atmosphere reflects the restaurant's integral role in the local community.

The restaurant's dedication to preserving traditional culinary practices while adapting to modern tastes makes it a unique destination.

Pallubasa Serigala exemplifies how food can bring people together, creating a sense of belonging and community.

The restaurant's focus on quality ingredients and authentic flavors ensures that each bowl of Pallubasa is a true representation of Makassar's culinary heritage.

This dedication to authenticity has garnered a loyal following, making it a staple in the local dining scene.

Pallubasa Serigala is not just a restaurant; it is a cultural landmark that embodies the spirit of Makassar.

The restaurant's influence extends beyond its walls, as it actively participates in local initiatives and collaborates with various organizations to promote the culinary arts.

Through these efforts, Pallubasa Serigala continues to strengthen its ties with the community, ensuring that it remains a cherished part of Makassar's cultural fabric.

The restaurant's commitment to quality and community involvement makes it a must-visit destination for anyone looking to experience the true flavors of Makassar.

Whether you're a local or a traveler, Pallubasa Serigala invites you to join in the celebration of Makassar's rich culinary heritage.

Come and taste the flavors that have made this restaurant a beloved institution in the heart of Makassar.

Pallubasa Serigala is more than just a meal; it's a cultural experience that connects people through the love of food.

Join us in celebrating the flavors of Makassar at Pallubasa Serigala.

Asia

Indonesia

Pallubasa Serigala, located at Jl. Serigala No.54 in Makassar, Indonesia, is a celebrated eatery specializing in the traditional dish of Pallubasa. This bustling spot is known for its rich, savory flavors and unique preparation methods that have made it a local favorite. The restaurant has a vibrant atmosphere, often filled with the sounds of happy diners enjoying their meals. With a focus on authenticity, Pallubasa Serigala has become a must-visit destination for both locals and travelers seeking a true taste of Makassar's culinary heritage.

The highlight of Pallubasa Serigala is undoubtedly its namesake dish, Pallubasa. This traditional Makassar soup is known for its rich and complex flavors, featuring tender cheek meat simmered in a fragrant broth infused with spices like coriander, cumin, and turmeric. The addition of grated, toasted coconut provides a subtle sweetness, while a raw egg yolk added just before serving creates a creamy texture that enhances the overall experience. This dish is a true representation of local culinary artistry.

Pallubasa Serigala is situated in the Mamajang Dalam neighborhood of Makassar, a lively area known for its rich cultural heritage and bustling street life. Visitors can explore nearby attractions such as the historic Fort Rotterdam and the vibrant Losari Beach, both of which showcase the city's unique blend of history and modernity. The restaurant's location makes it an ideal stop for those looking to immerse themselves in the local culture while enjoying a delicious meal.

A: Pallubasa Serigala is open daily from 10 AM to 10 PM.

A: Yes, there are paid parking options nearby.

A: Yes, takeout is available for all menu items.

Don't miss the opportunity to indulge in the authentic flavors of Pallubasa at Pallubasa Serigala. Whether you're a local or a visitor, this restaurant promises a memorable dining experience that captures the essence of Makassar's culinary traditions. Come and savor the taste of this iconic dish today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYenFuRDZBRRAB&d=17924085&t=1

places/ChIJsaoRpJ_ivi0RKsrs96uf140/reviews/ChdDSUhNMG9nS0VJQ0FnSURYenFuRDZBRRAB

Pallubasa Serigala is a hidden gem for those craving an authentic taste of Makassar’s famed Pallubasa. Tucked away in a small alley, this spot is almost always bustling with people.

The pallubasa here is savory, rich, and topped with a unique raw egg yolk that melts into the broth, adding a creamy touch that enhances the flavor.

However, the portion size might feel a bit small for some, especially given its popularity. With only one menu item, they focus on perfecting this traditional dish, which is delicious but might not be filling enough for everyone.

The location can also be a challenge, with limited parking space that makes it tricky for visitors with cars.

While the taste of pallubasa is unforgettable, the service could be improved. The staff could be more welcoming, which would elevate the overall experience.

IMHO, Pallubasa Serigala is worth a visit for its iconic flavor and unique local twist!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6NC1pQWhnRRAB&d=17924085&t=1

places/ChIJsaoRpJ_ivi0RKsrs96uf140/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6NC1pQWhnRRAB

### Review: Pallubasa Serigala, Jalan Serigala, Makassar

If you're seeking an authentic culinary experience in Makassar, look no further than Pallubasa Serigala, located on Jalan Serigala. This local gem is renowned for serving one of the best versions of Pallubasa in the city, a traditional Makassar dish that will captivate your taste buds with its rich and complex flavors.

#### Ambiance and Service

Pallubasa Serigala is a bustling eatery that truly comes alive during dining hours. The restaurant can get quite crowded, especially around lunchtime and dinner, as locals and tourists alike flock to savor this beloved dish. Despite the crowd, the service is efficient and friendly, with staff working diligently to accommodate the influx of patrons.

#### The Dish

The star of the show here is undoubtedly the Pallubasa. What sets Pallubasa Serigala apart is the use of meat taken from the cheek of a cow, known for its tenderness and rich flavor. This choice cut adds a unique depth to the dish, making each bite melt in your mouth.

The broth is an intricate blend of spices, including coriander, cumin, and turmeric, providing a fragrant and savory base. The addition of grated, toasted coconut elevates the soup, offering a subtle sweetness and a nutty aroma that complements the savory elements perfectly. Cracking a raw egg into the steaming hot broth just before serving adds a creamy texture that enriches the overall experience.

#### Experience

Eating at Pallubasa Serigala is more than just a meal; it's a cultural immersion. The crowded yet lively atmosphere reflects the popularity and authenticity of this Makassar staple. Despite the wait times during peak hours, the reward of a bowl of perfectly prepared Pallubasa makes it all worthwhile.

#### Conclusion

For those visiting Makassar, a trip to Pallubasa Serigala is a must. The combination of tender cheek meat, aromatic spices, and the distinctive addition of toasted coconut and a raw egg creates an unforgettable dining experience. Just be prepared for a bustling environment during dining hours – a true testament to the dish's popularity and the restaurant's reputation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6eEtQYnRRRRAB&d=17924085&t=1

places/ChIJsaoRpJ_ivi0RKsrs96uf140/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6eEtQYnRRRRAB

a must go-to place in Makassar! it’s my first pallubasa ever and i’m well satisfied! 🤤

you can choose you want your pallubasa with egg or not, i chose egg. very delicious and the portion suit me well. but some people might say it is too small. you can ask for extra serundeng if you want. the soup is thick and savoury.

unfortunately the place is a bit dirty especially the floor. i guess because this place is always crowded all the time. the service is ok, but some of their staff are kinda impolite.

def would come back if I visit Makassar again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5MFpHb0pnEAE&d=17924085&t=1

places/ChIJsaoRpJ_ivi0RKsrs96uf140/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5MFpHb0pnEAE

The service is super efficient, it took less than 5 minutes until the food arrived. The place is always crowded so it would be a bit hard to have group dinner.

The food is good thanks to the egg yolk. I personally think the spices are a bit too much for my preference, but it is still good overall.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUc09USGZ3EAE&d=17924085&t=1

places/ChIJsaoRpJ_ivi0RKsrs96uf140/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUc09USGZ3EAE

The Palubasah Serigala the most famous food in the city. It has a couple of choices, all meat or some fat in the dishes. So make sure you request the ones you want. 😊☺️ You can also have raw yellow eggs. The service is so good 👏👏

Authentic Pallubasa at Pallubasa Serigala, Makassar

Pallubasa Serigala, established in 1986, is a culinary landmark in Makassar, Indonesia, renowned for its authentic Pallubasa—a traditional beef soup with a rich, creamy broth infused with spices and topped with toasted grated coconut. The addition of a raw egg yolk ('alas') enhances the dish's texture and flavor. The restaurant has expanded to include a branch in Kelapa Gading, Jakarta, reflecting its growing popularity.

Pallubasa Serigala history and legacy in Makassar Indonesia.

Nestled in the vibrant city of Makassar, Indonesia, Pallubasa Serigala has stood as a culinary landmark since its founding in 1986. This restaurant specializes exclusively in Pallubasa, a cherished traditional dish that has been perfected here over decades, preserving its authentic taste and cultural significance.

In the year 2000, just over a decade after its establishment, Pallubasa Serigala captured the hearts and palates of both locals and tourists. Its rising popularity was a testament to the restaurant's dedication to maintaining the integrity of this rich, savory dish, which combines tender beef cheek, aromatic spices such as coriander, cumin, and turmeric, and a distinct touch of toasted coconut and raw egg yolk that adds a creamy depth.

By 2010, Pallubasa Serigala was thriving enough to open a second location within Makassar itself, broadening its reach to more food enthusiasts eager to indulge in this iconic dish. This expansion demonstrated the restaurant’s commitment to sharing its culinary heritage with a wider audience while staying true to its original recipes and methods.

In a bold move to bring the authentic taste of Makassar’s Pallubasa to the Indonesian capital, 2020 marked the opening of a new branch in Kelapa Gading, Jakarta. This milestone highlights Pallubasa Serigala’s enduring appeal and the growing national interest in regional Indonesian cuisines. The Jakarta branch allows residents and visitors to experience the complex flavors and cultural richness of this traditional dish without traveling far from home.

Why Pallubasa Serigala Remains a Must-Visit

 is at the heart of Pallubasa Serigala’s enduring success, with its traditional recipe featuring tender beef cheek and a signature broth infused with fragrant spices and toasted coconut. The addition of a raw egg yolk melted into the hot soup creates a uniquely creamy texture that food lovers rave about.

The lively and often bustling atmosphere adds to the cultural immersion, making dining here not just a meal but an experience rooted deeply in Makassar’s culinary traditions. Despite its growth and expansion, Pallubasa Serigala continues to attract devoted locals and curious travelers alike, all eager to savor this iconic dish.

 - The founding year marking the beginning of Pallubasa Serigala’s journey in Makassar.

 - Became a beloved destination for both locals and tourists craving authentic Pallubasa.

 - Expanded within Makassar, increasing access to its authentic flavors.

 - Brought the traditional Pallubasa experience to Indonesia’s capital city, broadening its culinary influence.

Pallubasa Serigala is a culinary gem in Makassar, offering an authentic taste of Sulawesi's culture with its signature dish, Pallubasa. This traditional beef stew is served in a cozy atmosphere, inviting diners to enjoy a rich gastronomic experience.

Menu featuring the traditional Pallubasa dish, a rich beef stew served with rice.

Pallubasa Menu

Pallubasa Serigala

Nikmati berbagai pilihan Pallubasa khas Makassar dengan tambahan pilihan daging dan pelengkap sesuai selera Anda.

Pallubasa Original

Pallubasa Telur (Alas)

Pallubasa Campur

Pallubasa Serigala Komplet

Nasi Putih

Es Teh Manis

Es Jeruk

Menu Utama

Pallubasa Serigala, located in the bustling Mamajang area of Makassar, is a culinary haven dedicated to the traditional dish of Pallubasa. This restaurant focuses on delivering an authentic experience, highlighting the rich flavors of Makassar's culinary heritage. With a single-minded dedication to perfecting this dish, Pallubasa Serigala serves a savory broth made from tender beef cheek, infused with aromatic spices and topped with a creamy raw egg yolk.

Pallubasa Original: A rich and savory broth with tender beef cheek, served with a side of rice.

Pallubasa Telur (Alas): This version includes a raw egg yolk that enriches the broth's flavor.

Pallubasa Campur: A mixed version featuring various cuts of beef, including offal, for a hearty experience.

Pallubasa Serigala Komplet: The complete version with all cuts of beef and a raw egg yolk for the ultimate indulgence.

To complement your Pallubasa experience, the restaurant offers refreshing beverages such as Es Teh Manis, a sweet iced tea, and Es Jeruk, a tangy orange drink. These drinks are perfect for balancing the rich flavors of the dish, enhancing the overall dining experience.

Pallubasa Serigala caters to various dietary preferences, offering options for those who are gluten-free or vegetarian. However, the primary focus remains on meat-based dishes, particularly the signature Pallubasa. Guests are encouraged to inquire about specific ingredients to ensure their dietary needs are met.

For a truly authentic experience, the chef recommends trying the Pallubasa Telur (Alas) with the raw egg yolk. This addition not only enhances the flavor but also adds a unique texture to the dish. Seasonal variations may also be available, so be sure to ask about any special offerings during your visit.

Join the locals at Pallubasa Serigala for an unforgettable dining experience in Makassar. Whether you're a first-time visitor or a returning fan, the rich flavors and vibrant atmosphere promise to leave a lasting impression. Don't miss out on this culinary staple of the region!

Savor authentic flavors at Pallubasa Serigala in Makassar! Experience Indonesia's culinary gem—delicious local dishes await you. Visit us today!

Pallubasa Serigala: Savory Makassar Dining Experience

Makassar City Municipality

Hidangan utama dengan daging sapi berkualitas dalam kuah santan kental dan kelapa parut sangrai.

Pallubasa dengan tambahan kuning telur ayam kampung yang memberikan tekstur creamy pada kuahnya.

Varian pallubasa dengan pilihan daging seperti paru, usus, hati, dan otak.

Kombinasi lengkap dari berbagai pilihan daging dengan tambahan kuning telur ayam kampung.

Sepiring nasi putih hangat sebagai pelengkap hidangan utama.

Minuman teh manis dingin yang menyegarkan.

Discover the authentic taste of Makassar at Pallubasa Serigala on Jalan Serigala, a culinary treasure nestled in the heart of Mamajang Dalam. This bustling local hotspot specializes in Pallubasa, a traditional Indonesian beef soup known for its rich, savory broth and unique flavor profile.

At Pallubasa Serigala, the focus is on perfecting one iconic dish: Pallubasa. Made with tender beef cheek meat simmered in a thick, fragrant coconut milk broth enriched with toasted coconut and a blend of aromatic spices such as coriander, cumin, and turmeric, this soup offers a deeply satisfying and memorable dining experience.

The menu is delightfully straightforward, allowing the kitchen to focus on quality and authenticity. Enjoy the classic 

, priced affordably, featuring that signature creamy broth topped with a raw egg yolk that melts beautifully into the soup, adding a luscious texture. For an even more indulgent twist, order the 

, served with a soft-cooked free-range chicken egg for extra creaminess. Accompany your meal with a side of fragrant warm white rice or enhance the flavor with complimentary serundeng, a toasted grated coconut topping, and freshly squeezed jeruk nipis (lime) for a zingy contrast.

This eatery offers dine-in, takeout, and delivery options, making it easy to enjoy this Makassar specialty wherever you are. The bustling atmosphere reflects its popularity among locals and travelers alike, though the cozy space and limited parking can make peak times quite crowded. Outdoor seating provides a refreshing alternative, especially for groups and families, as the spot welcomes children and is great for casual lunches or dinners.

 made with tender beef cheek and rich spices for a deeply flavorful soup.

 including Pallubasa with a creamy raw egg and free accompaniments like serundeng and sambal.

 with outdoor seating and a lively local vibe.

 offering dine-in, takeout, delivery, and accepts debit cards.

To make the most of your Pallubasa Serigala experience, consider arriving outside of peak meal times to avoid crowds and parking challenges. Embrace the authentic local atmosphere and be ready for a flavorful journey through South Sulawesi's culinary heritage. Don't hesitate to ask for extra serundeng or sambal to customize your dish to your liking. Whether you're a foodie exploring Indonesian cuisine or a traveler seeking genuine regional flavors, this spot promises a memorable taste of Makassar.

Discover Pallubasa Serigala - A Makassar Culinary Treasure 

Nestled in the vibrant city of Makassar on Jalan Serigala, Pallubasa Serigala is a must-visit destination for food enthusiasts seeking an authentic taste of South Sulawesi's iconic cuisine. Established in 1986, this eatery has become renowned for its signature dish, the traditional Pallubasa, a rich and creamy beef soup that tantalizes the palate with its complex blend of spices and tender meat.

The star attraction here is the Pallubasa prepared using tender cow cheek meat, which melts in your mouth with every bite. Complemented by a savory broth infused with coriander, cumin, turmeric, and enriched by the unique addition of grated toasted coconut and a raw egg yolk, this dish delivers a creamy, aromatic experience that is both hearty and soul-satisfying. Whether you opt to include the raw egg or not, the thick, flavorful soup remains unforgettable.

Experience traditional flavors crafted with local ingredients and time-honored recipes.

The inclusion of raw egg yolk adds a luxurious creaminess enhancing the broth’s depth.

Using cow cheek meat ensures a delicate texture and rich flavor profile.

Staff work hard amidst busy times to offer quick service to diners.

Operating since 1986, reflecting decades of culinary expertise and local acclaim.

While Pallubasa Serigala shines with its authentic flavors and dedicated service, visitors should be aware of several factors that may impact their dining experience. The restaurant is often crowded during peak hours, reflecting its popularity but also resulting in limited seating availability. This bustling environment might be less ideal for large groups or those seeking a quieter meal.

Expect wait times and limited seating especially around lunch and dinner.

The compact space can make group dining or long visits less comfortable.

Visitors should come prepared with cash or debit cards, as credit cards are not accepted.

Pallubasa Serigala offers an unforgettable journey into Makassar's rich culinary heritage, boasting a dish that locals and visitors alike cherish. While the lively atmosphere and dedicated service contribute to its charm, those seeking a quiet or spacious dining environment may find the setting a bit challenging. Nevertheless, for authentic South Sulawesi flavors crafted with passion and tradition, this restaurant remains a top pick for travelers eager to taste the true spirit of Makassar cuisine.

South Sulawesi

Experience the rich flavors of traditional Pallubasa at Pallubasa Serigala in Makassar. Known for tender beef cheek and flavorful broth, a must-visit culinary spot!

Makassar's Pallubasa Serigala | Authentic Makassar Beef Soup

Discover the culinary delights of Makassar at Pallubasa Serigala. Perfect for food lovers seeking authentic local flavors and cultural experiences!

Explore Makassar with Pallubasa Serigala's Tasty Dishes & Tips

Learn about the history and specialties of Pallubasa Serigala, a legendary restaurant serving authentic Makassar Pallubasa since 1986. A cultural culinary landmark!

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu

Pallubasa Onta