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Makassar

Pallubasa Serigala is renowned for its authentic Makassar cuisine, particularly its signature Pallubasa dish. Customers frequently praise the rich, creamy broth and tender meat. The addition of egg yolk ('alas') and toasted coconut ('serundeng') enhances the flavor profile. The restaurant's popularity often results in crowded conditions, especially during peak hours, which some patrons find less comfortable. Despite this, the efficient and friendly service is consistently highlighted. The establishment has been serving customers since 1986, maintaining a loyal following over the decades.

Pallubasa Serigala: An Iconic Taste of Makassar

Nestled in the heart of Makassar at Jalan Serigala No.54, Pallubasa Serigala offers an authentic culinary journey into the soul of South Sulawesi's food heritage. This beloved restaurant has been delighting locals and visitors since 1986 with its signature dish, Pallubasa, a traditional Makassar beef soup bursting with rich, complex flavors and a creamy texture that keeps guests coming back.

Pallubasa Serigala specializes in one exquisite menu item—the classic Pallubasa soup made from tender beef cheek, simmered slowly in a fragrant blend of spices including coriander, cumin, turmeric, and enriched with toasted grated coconut called serundeng. A distinctive touch is the raw egg yolk cracked into the piping hot broth, creating a velvety, creamy finish that is truly unforgettable.

Despite its modest portion size, the dish packs an explosion of flavors that represent the culinary heart of Makassar.

The atmosphere at Pallubasa Serigala is lively and bustling, a true reflection of its popularity among locals and tourists alike. The eatery fills quickly during peak hours and offers both indoor and outdoor seating options. While parking can be limited and the space cozy, the efficient and friendly service eases the experience, bringing a welcoming touch to this cultural hotspot.

This is not just a meal but a cultural immersion into Makassar’s rich heritage.

Accepts debit cards and cash; digital payments via bank transfer are possible but QRIS is not yet adopted.

Limited paid parking and street parking options; visitors with cars should plan accordingly.

Offers both indoor and outdoor seating; good for groups and families with children.

Pallubasa adalah hidangan khas Makassar berupa sup daging sapi dengan kuah santan kental dan kelapa parut sangrai.

Apakah Pallubasa Serigala menerima pembayaran digital? 

Pallubasa Serigala belum sepenuhnya mengadopsi sistem pembayaran digital QRIS, namun pengunjung dapat melakukan transfer ke nomor rekening pemilik rumah makan ini.

Apakah ada cabang Pallubasa Serigala di luar Makassar? 

Ya, Pallubasa Serigala telah membuka cabang di Kelapa Gading, Jakarta.

Pallubasa Serigala buka setiap hari pukul 08.00 hingga 22.00 WITA.

Apakah ada menu vegetarian di Pallubasa Serigala? 

Pallubasa Serigala tidak menyediakan menu vegetarian, karena menu utamanya berbahan dasar daging sapi.

Pallubasa Serigala enjoys a positive reputation within the community and beyond. Patrons consistently praise the dish's rich broth and tender beef, noting the flavorful enhancements from the egg yolk and toasted coconut. The restaurant's longstanding history since 1986 has nurtured a loyal following who appreciate both the culinary authenticity and the welcoming spirit of this Makassar treasure.

While the venue can be crowded during busy hours, the efficient service and the rewarding dining experience make Pallubasa Serigala a must-visit destination for food lovers and cultural explorers alike.

Strong community loyalty and positive word-of-mouth

Cultural immersion through food in a lively, authentic setting.

Asia

Indonesia

Nestled in the vibrant heart of Makassar, **Pallubasa Serigala** is a culinary treasure that invites you to indulge in the authentic flavors of traditional Indonesian cuisine. This bustling eatery, located at Jl. Serigala No.54, is renowned for its signature dish, Pallubasa, a rich and savory beef soup that has captured the hearts of locals and visitors alike. As you step inside, the tantalizing aroma of spices fills the air, promising a dining experience that is both comforting and exhilarating.

The star of the menu is undoubtedly the **Pallubasa**, made from tender cheek meat that melts in your mouth. This dish is served in a fragrant broth infused with spices like coriander, cumin, and turmeric, creating a complex flavor profile that is both savory and aromatic. A unique twist is the addition of a raw egg yolk, which enriches the broth and adds a creamy texture, making each spoonful a delight. For those craving something extra, the option to add toasted coconut provides a subtle sweetness that beautifully complements the savory elements.

The ambiance at Pallubasa Serigala is lively and welcoming, often filled with the chatter of satisfied diners. Despite its popularity, the service remains efficient, ensuring that your meal arrives promptly. However, be prepared for a bustling environment, especially during peak hours, as this local gem is a favorite among both tourists and residents.

Pallubasa Serigala is conveniently located in Mamajang Dalam, a vibrant neighborhood in Makassar. This area is rich in culture and history, making it a perfect starting point for exploring the city. Nearby attractions include the iconic Fort Rotterdam and the bustling Losari Beach, where you can enjoy stunning sunsets after a satisfying meal. The restaurant is easily accessible, though parking can be limited, so plan accordingly.

 It is famous for its authentic Pallubasa, a traditional Makassar dish made with tender beef cheek in a rich, aromatic broth.

 Yes, but parking can be limited, so it's advisable to arrive early or consider alternative transportation.

 Pallubasa Serigala is open for lunch and dinner, making it a perfect spot for any meal of the day.

For an unforgettable culinary experience in Makassar, make your way to Pallubasa Serigala. Dive into the rich flavors of their renowned Pallubasa and immerse yourself in the lively atmosphere that this local favorite offers. Whether you're a first-time visitor or a seasoned traveler, this eatery promises a taste of authentic Indonesian culture that you won't want to miss.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYenFuRDZBRRAB&d=17924085&t=1

places/ChIJsaoRpJ_ivi0RKsrs96uf140/reviews/ChdDSUhNMG9nS0VJQ0FnSURYenFuRDZBRRAB

Pallubasa Serigala is a hidden gem for those craving an authentic taste of Makassar’s famed Pallubasa. Tucked away in a small alley, this spot is almost always bustling with people.

The pallubasa here is savory, rich, and topped with a unique raw egg yolk that melts into the broth, adding a creamy touch that enhances the flavor.

However, the portion size might feel a bit small for some, especially given its popularity. With only one menu item, they focus on perfecting this traditional dish, which is delicious but might not be filling enough for everyone.

The location can also be a challenge, with limited parking space that makes it tricky for visitors with cars.

While the taste of pallubasa is unforgettable, the service could be improved. The staff could be more welcoming, which would elevate the overall experience.

IMHO, Pallubasa Serigala is worth a visit for its iconic flavor and unique local twist!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6NC1pQWhnRRAB&d=17924085&t=1

places/ChIJsaoRpJ_ivi0RKsrs96uf140/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6NC1pQWhnRRAB

### Review: Pallubasa Serigala, Jalan Serigala, Makassar

If you're seeking an authentic culinary experience in Makassar, look no further than Pallubasa Serigala, located on Jalan Serigala. This local gem is renowned for serving one of the best versions of Pallubasa in the city, a traditional Makassar dish that will captivate your taste buds with its rich and complex flavors.

#### Ambiance and Service

Pallubasa Serigala is a bustling eatery that truly comes alive during dining hours. The restaurant can get quite crowded, especially around lunchtime and dinner, as locals and tourists alike flock to savor this beloved dish. Despite the crowd, the service is efficient and friendly, with staff working diligently to accommodate the influx of patrons.

#### The Dish

The star of the show here is undoubtedly the Pallubasa. What sets Pallubasa Serigala apart is the use of meat taken from the cheek of a cow, known for its tenderness and rich flavor. This choice cut adds a unique depth to the dish, making each bite melt in your mouth.

The broth is an intricate blend of spices, including coriander, cumin, and turmeric, providing a fragrant and savory base. The addition of grated, toasted coconut elevates the soup, offering a subtle sweetness and a nutty aroma that complements the savory elements perfectly. Cracking a raw egg into the steaming hot broth just before serving adds a creamy texture that enriches the overall experience.

#### Experience

Eating at Pallubasa Serigala is more than just a meal; it's a cultural immersion. The crowded yet lively atmosphere reflects the popularity and authenticity of this Makassar staple. Despite the wait times during peak hours, the reward of a bowl of perfectly prepared Pallubasa makes it all worthwhile.

#### Conclusion

For those visiting Makassar, a trip to Pallubasa Serigala is a must. The combination of tender cheek meat, aromatic spices, and the distinctive addition of toasted coconut and a raw egg creates an unforgettable dining experience. Just be prepared for a bustling environment during dining hours – a true testament to the dish's popularity and the restaurant's reputation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6eEtQYnRRRRAB&d=17924085&t=1

places/ChIJsaoRpJ_ivi0RKsrs96uf140/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6eEtQYnRRRRAB

a must go-to place in Makassar! it’s my first pallubasa ever and i’m well satisfied! 🤤

you can choose you want your pallubasa with egg or not, i chose egg. very delicious and the portion suit me well. but some people might say it is too small. you can ask for extra serundeng if you want. the soup is thick and savoury.

unfortunately the place is a bit dirty especially the floor. i guess because this place is always crowded all the time. the service is ok, but some of their staff are kinda impolite.

def would come back if I visit Makassar again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5MFpHb0pnEAE&d=17924085&t=1

places/ChIJsaoRpJ_ivi0RKsrs96uf140/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5MFpHb0pnEAE

The service is super efficient, it took less than 5 minutes until the food arrived. The place is always crowded so it would be a bit hard to have group dinner.

The food is good thanks to the egg yolk. I personally think the spices are a bit too much for my preference, but it is still good overall.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUc09USGZ3EAE&d=17924085&t=1

places/ChIJsaoRpJ_ivi0RKsrs96uf140/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUc09USGZ3EAE

The Palubasah Serigala the most famous food in the city. It has a couple of choices, all meat or some fat in the dishes. So make sure you request the ones you want. 😊☺️ You can also have raw yellow eggs. The service is so good 👏👏

Authentic Pallubasa at Pallubasa Serigala, Makassar

Pallubasa Serigala is a renowned restaurant in Makassar, Indonesia, established in 1986, specializing in the traditional Makassar dish, Pallubasa. Over the decades, it has maintained its authentic recipe and loyal customer base.

Pallubasa Serigala history and legacy in Makassar Indonesia.

Nestled in the vibrant city of Makassar, Indonesia, Pallubasa Serigala has stood as a culinary landmark since its founding in 1986. This restaurant specializes exclusively in Pallubasa, a cherished traditional dish that has been perfected here over decades, preserving its authentic taste and cultural significance.

In the year 2000, just over a decade after its establishment, Pallubasa Serigala captured the hearts and palates of both locals and tourists. Its rising popularity was a testament to the restaurant's dedication to maintaining the integrity of this rich, savory dish, which combines tender beef cheek, aromatic spices such as coriander, cumin, and turmeric, and a distinct touch of toasted coconut and raw egg yolk that adds a creamy depth.

By 2010, Pallubasa Serigala was thriving enough to open a second location within Makassar itself, broadening its reach to more food enthusiasts eager to indulge in this iconic dish. This expansion demonstrated the restaurant’s commitment to sharing its culinary heritage with a wider audience while staying true to its original recipes and methods.

In a bold move to bring the authentic taste of Makassar’s Pallubasa to the Indonesian capital, 2020 marked the opening of a new branch in Kelapa Gading, Jakarta. This milestone highlights Pallubasa Serigala’s enduring appeal and the growing national interest in regional Indonesian cuisines. The Jakarta branch allows residents and visitors to experience the complex flavors and cultural richness of this traditional dish without traveling far from home.

Why Pallubasa Serigala Remains a Must-Visit

 is at the heart of Pallubasa Serigala’s enduring success, with its traditional recipe featuring tender beef cheek and a signature broth infused with fragrant spices and toasted coconut. The addition of a raw egg yolk melted into the hot soup creates a uniquely creamy texture that food lovers rave about.

The lively and often bustling atmosphere adds to the cultural immersion, making dining here not just a meal but an experience rooted deeply in Makassar’s culinary traditions. Despite its growth and expansion, Pallubasa Serigala continues to attract devoted locals and curious travelers alike, all eager to savor this iconic dish.

 - The founding year marking the beginning of Pallubasa Serigala’s journey in Makassar.

 - Became a beloved destination for both locals and tourists craving authentic Pallubasa.

 - Expanded within Makassar, increasing access to its authentic flavors.

 - Brought the traditional Pallubasa experience to Indonesia’s capital city, broadening its culinary influence.

Pallubasa Serigala is a culinary gem in Makassar, offering an authentic taste of Sulawesi's culture with its signature dish, Pallubasa. This traditional beef stew is served in a cozy atmosphere, inviting diners to enjoy a rich gastronomic experience.

Menu featuring the traditional Pallubasa dish, a rich beef stew served with rice.

Pallubasa Menu

Pallubasa Serigala

Nikmati berbagai pilihan Pallubasa dengan tambahan telur, serundeng, sambal, dan jeruk nipis untuk meningkatkan cita rasa.

Pallubasa

Pallubasa dengan Telur

Nasi Putih

Serundeng

Sambal

Jeruk Nipis

Menu Utama

Explore the authentic flavors of pallubasa serigala in makassar

Nestled in the vibrant streets of Makassar, Pallubasa Serigala offers a culinary journey into the heart of Sulawesi Selatan’s traditional cuisine. This eatery specializes in the iconic Pallubasa, a rich and savory beef stew that captivates food lovers with its distinctive flavor profile and comforting warmth.

Begin your meal with flavorful sides that perfectly complement the main dish. The restaurant features fragrant sambal made from a blend of chili, shallots, garlic, salt, and a touch of sugar, providing a spicy kick to each bite. For added texture and aroma, try the serundeng — toasted grated coconut that adds a subtle nutty sweetness. A squeeze of fresh jeruk nipis (lime) brightens the palate and balances the rich flavors.

Pallubasa Serigala proudly serves their signature Pallubasa, a sumptuous dish featuring tender beef cooked in a rich coconut milk broth infused with toasted coconut and traditional spices. The broth’s aromatic blend includes coriander, cumin, and turmeric, creating an irresistibly fragrant and savory experience. Diners can choose between the classic Pallubasa or the enhanced Pallubasa dengan Telur, where a fresh kampung chicken egg yolk is gently cracked into the hot broth, adding a creamy, velvety texture that elevates the dish’s complexity.

Complement your Pallubasa with a side of nasi putih, perfectly steamed white rice that soaks up the luscious broth, making for a satisfying and authentic dining experience.

While Pallubasa Serigala focuses on the rich and authentic flavors of its main dish, it does not currently offer desserts or alcoholic beverages. This allows the culinary spotlight to remain solely on the traditional Pallubasa experience, ensuring every bowl is crafted to perfection.

 – Featuring tender beef cheek and locally sourced coconut to maintain genuine regional flavors.

 – Slow-cooked broth infused with spices and toasted coconut for a deep, complex taste.

 – The optional fresh egg yolk enriches the broth to create a velvety mouthfeel unique to this locale.

 – Available for dine-in, takeout, and delivery to suit your schedule and preference.

Savor authentic flavors at Pallubasa Serigala in Makassar! Experience Indonesia's culinary gem—delicious local dishes await you. Visit us today!

Pallubasa Serigala: Savory Makassar Dining Experience

Makassar City Municipality

Hidangan khas Makassar berupa sup daging sapi dengan kuah santan kental dan kelapa parut sangrai.

Pallubasa yang disajikan dengan tambahan telur ayam kampung setengah matang untuk cita rasa lebih creamy.

Sepiring nasi putih hangat sebagai pendamping Pallubasa.

Kelapa parut yang disangrai hingga kering, ditambahkan ke dalam Pallubasa untuk rasa gurih tambahan.

Sambal pedas yang dapat ditambahkan sesuai selera untuk sensasi pedas pada Pallubasa.

Perasan jeruk nipis segar untuk menambah kesegaran dan rasa asam pada Pallubasa.

Discover the authentic taste of Makassar at Pallubasa Serigala on Jalan Serigala, a culinary treasure nestled in the heart of Mamajang Dalam. This bustling local hotspot specializes in Pallubasa, a traditional Indonesian beef soup known for its rich, savory broth and unique flavor profile.

At Pallubasa Serigala, the focus is on perfecting one iconic dish: Pallubasa. Made with tender beef cheek meat simmered in a thick, fragrant coconut milk broth enriched with toasted coconut and a blend of aromatic spices such as coriander, cumin, and turmeric, this soup offers a deeply satisfying and memorable dining experience.

The menu is delightfully straightforward, allowing the kitchen to focus on quality and authenticity. Enjoy the classic 

, priced affordably, featuring that signature creamy broth topped with a raw egg yolk that melts beautifully into the soup, adding a luscious texture. For an even more indulgent twist, order the 

, served with a soft-cooked free-range chicken egg for extra creaminess. Accompany your meal with a side of fragrant warm white rice or enhance the flavor with complimentary serundeng, a toasted grated coconut topping, and freshly squeezed jeruk nipis (lime) for a zingy contrast.

This eatery offers dine-in, takeout, and delivery options, making it easy to enjoy this Makassar specialty wherever you are. The bustling atmosphere reflects its popularity among locals and travelers alike, though the cozy space and limited parking can make peak times quite crowded. Outdoor seating provides a refreshing alternative, especially for groups and families, as the spot welcomes children and is great for casual lunches or dinners.

 made with tender beef cheek and rich spices for a deeply flavorful soup.

 including Pallubasa with a creamy raw egg and free accompaniments like serundeng and sambal.

 with outdoor seating and a lively local vibe.

 offering dine-in, takeout, delivery, and accepts debit cards.

To make the most of your Pallubasa Serigala experience, consider arriving outside of peak meal times to avoid crowds and parking challenges. Embrace the authentic local atmosphere and be ready for a flavorful journey through South Sulawesi's culinary heritage. Don't hesitate to ask for extra serundeng or sambal to customize your dish to your liking. Whether you're a foodie exploring Indonesian cuisine or a traveler seeking genuine regional flavors, this spot promises a memorable taste of Makassar.

Discover Pallubasa Serigala - A Makassar Culinary Treasure 

Nestled in the vibrant city of Makassar on Jalan Serigala, Pallubasa Serigala is a must-visit destination for food enthusiasts seeking an authentic taste of South Sulawesi's iconic cuisine. Established in 1986, this eatery has become renowned for its signature dish, the traditional Pallubasa, a rich and creamy beef soup that tantalizes the palate with its complex blend of spices and tender meat.

The star attraction here is the Pallubasa prepared using tender cow cheek meat, which melts in your mouth with every bite. Complemented by a savory broth infused with coriander, cumin, turmeric, and enriched by the unique addition of grated toasted coconut and a raw egg yolk, this dish delivers a creamy, aromatic experience that is both hearty and soul-satisfying. Whether you opt to include the raw egg or not, the thick, flavorful soup remains unforgettable.

Experience traditional flavors crafted with local ingredients and time-honored recipes.

The inclusion of raw egg yolk adds a luxurious creaminess enhancing the broth’s depth.

Using cow cheek meat ensures a delicate texture and rich flavor profile.

Staff work hard amidst busy times to offer quick service to diners.

Operating since 1986, reflecting decades of culinary expertise and local acclaim.

While Pallubasa Serigala shines with its authentic flavors and dedicated service, visitors should be aware of several factors that may impact their dining experience. The restaurant is often crowded during peak hours, reflecting its popularity but also resulting in limited seating availability. This bustling environment might be less ideal for large groups or those seeking a quieter meal.

Expect wait times and limited seating especially around lunch and dinner.

The compact space can make group dining or long visits less comfortable.

Visitors should come prepared with cash or debit cards, as credit cards are not accepted.

Pallubasa Serigala offers an unforgettable journey into Makassar's rich culinary heritage, boasting a dish that locals and visitors alike cherish. While the lively atmosphere and dedicated service contribute to its charm, those seeking a quiet or spacious dining environment may find the setting a bit challenging. Nevertheless, for authentic South Sulawesi flavors crafted with passion and tradition, this restaurant remains a top pick for travelers eager to taste the true spirit of Makassar cuisine.

South Sulawesi

Experience the rich flavors of Pallubasa in Makassar. Visit Pallubasa Serigala for a traditional taste adventure!

Authentic Makassar Pallubasa at Pallubasa Serigala

Maximize your Pallubasa experience in Makassar! Discover tips and highlights of Pallubasa Serigala's renowned dish.

Your Guide to Pallubasa: Tips for Enjoying Makassar's Best

Learn about the history and offerings of Pallubasa Serigala, a beloved restaurant specializing in Makassar's traditional Pallubasa.

Explore the authentic flavors of pallubasa serigala in makassar

starters and accompaniments

mains: the star pallubasa variations

desserts and drinks

special touches and dining experience

Pallubasa Onta